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#1916
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Keymaster

COCOA FLAVONOIDS
 
COCOA BEANS
 
 
EVER WONDER IF CHOCOLATE IS HEALTHY? IN IT’S UNPROCESSED STATE THE ANSWER IS YES!!!!!!
ALL CHOCOLATE IS MADE FROM THE COCOA BEAN….. THE COCOA BEAN IN THEIR NATURAL FORM, UNPROCESSED, NOT MIXED WITH ANYTHING, ARE RICH IN NUTRIENTS AD ANTIOXIDANTS, AND HAVE BENEFITS TO HEALTH
WHY IS UNPROCESSED COCOA (CHOCOLATE ) HEALTHY FOR YOU
ANTIOXIDANTS ARE THE RICHEST IN COCOA HAVING BEEN TESTED TO HAVE MORE THEN BLUEBERRIES, RED WINE, GREEN AND BLACK TEAS THE BENEFITS FROM THESE ANTIOXIDANTS INCLUDE CARDIO HEALTH, REDUCTION IN BLOOD CLOTTING, IMPROVED CIRCULATORY AND REGULAR HEART BEAT, REDUCTION IN STROKES AND HIGH BLOOD PRESSURE, AND CHOLESTEROL BALANCING
PROTECT FROM ENVIRONMENTAL AND INTERNAL TOXINS, RESISTING AND REPAIRING FREE RADICALS THAT ARE CAUSED BY EITHER OUTSIDE INFLUENCES OR INTERNAL CAUSES THAT COULD LEAD TO CANCER
 
HAS A POSITIVE EFFECT ON BRAIN CHEMISTRY, IN REGARD TO SEROTONIN ( ANTI DEPRESSANT, A POSITIVE OUTLOOK, AND A FEELING OF WELL BEING)
 
BECAUSE OF THE POSITIVE EFFECT IT CAN HAVE A RESTORATIVE ABILITY.
IT CAN HAVE SOMEWHAT A NARCOTIC LIKE EFFECT IN THAT IT WILL RELEASE ENDORPHINS, A SENSE OF HIGH GIVING AN ANTI- DEPRESSANT EFFECT AND CAN EASE THE PMS SYMPTOMS, HAS A TONIC LIKE EFFECT ON MOODS AND CAN RELEASE A CHEMICAL IN THE BRAIN ( PHENYLETHYLAMINE) WHICH GIVES A FEELING OF BEING IN LOVE. IT CAN ALSO INCREASE ALERTNESS AND FOCUS
 
 
IT INCREASES ANOTHER BRAIN CHEMICAL CALLED ANANDAMIDE…IT GIVES THE SENSATION OF BLISS OR PEACE….IT IS DERIVED FROM ANOTHER CHEMICAL N-ACYLETHANOLAMINES WHICH IN CREASES THE ” BLISS CHEMICAL” AND ALSO ENZYMES INHIBITORS TO KEEP THIS CHEMICAL ACTIVE FOR A PROLONG PERIOD OF TIME…..SO IN OTHER WORDS WE ARE HAPPY LONGER AND FEEL GOOD
 
THE MINERALS IN COCOA ARE MAGNESIUM, SULFUR, CALCIUM, ZINC, POTASSIUM, IRON, MANGANESE, AND COPPER……ALL THESE MINERALS PLAY A VITAL ROLE IN MAINTAINING BRAIN CHEMISTRY, IMMUNE FUNCTIONS, DETOXIFYING HARMFUL ELEMENTS AND FREE RADICALS…AND SUSTAINING ORGAN LIFE ( LIVER AND PANCREAS )
 
ESSENTIAL FATS FOUND IN COCOA ARE THE MONOUNSATURATED, IT ALSO HAS STEARIC ACID WHICH IS FOUND TO REDUCE THE HDL LEVELS…….SO IT HAS A WIN WIN FOR THE HEART
 
THIS IS AN EDUCATIONAL SITE FOR AN INFORMATION GATHERING…USES TO THIS AND OTHER SUBSTANCES ON THIS SITE ARE STRICTLY THE PERSON(S) RESPONSIBILITY….USE THIS INFORMATION WISELY

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