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PLEASE SEE BELOW OUR QUICK LINK REFERENCES FOR YOU AND YOUR STAFF:
[1] Bills C-51,C-52 (now Bills C-6 and C-11) and the Drug Class Natural Health Products RegulationsDietary Food Supplements” or “Healthy Foods” to maintain and/or enhance their health. These natural substances are safer and more effective than high-risk pharmaceutical drugs.–[3] See details of the abuse police-state powers used in the raid on Dr. Eldon Dahl’s home by RCM P , Health Canada and CFIA . Dr. Eldon Dahl is a Naturopathic Doctor. If you want to get a clearer picture as to just where our new laws – and/or new “government sanctioned lawlessness” is taking us, I strongly suggest you click on http://www.youtube.com/media109 and listen to the account of the raid by P olice and Health Canada agents – guns drawn – that descended on the home of Dr. Eldon Dahl and family in January 2009. —It is important to note that “THEY” took everything and instantly destroyed his business and to date will not return his property.
[4] Dietary Supplement Health Education Act, 1994 USA . http://www.canadiancoalitionforhealthfreedom.ca/articles.php?command=show&ID=13783
[5] Canadian Food and Drugs Act, 1985.
http://laws.justice.gc.ca/en/ShowTdm/cs/F-27/en
[6] Health Freedom Movement’s 1994 Canadian Dietary Food Supplement Risk Analysis
Acceptable Risks – February 2004.doc
[7] P rince of Wales Study on integrating Modern Health Care with Traditional Health Care.
http://www.canadiancoalitionforhealthfreedom.ca/documents/Prince_Charles_Study.pdf
[8] 1998 Standing Committee on Health Reports:
Liberal Joe Volpe’s Majority 1998 Standing Committee Report
The Reform Party Dr. Grant Hill’s 1998 Minority Report
NDP Judy Wasylycia 1998 Minority Report
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Recipes For Making SSKI Solution
This section contains two recipes: one for a liter-sized quantity and one for a 2-ounce bottle-sized quantity: • One Liter of SSKI The recipe for making one liter of SSKI is as follows: 1000 grams (1 kilograms) potassium iodide (KI) 680 milliter (ml.) hot, purified water Additional purified water to make one liter Mix the potassium iodide in the hot water and allow it to cool to about 25˚ degrees Celsius (77˚ Fahrenheit) and add sufficient purified water to make 1000 ml. (one liter). The resulting solution should be clear, colorless, and odorless and have a very salty taste. Store the liquid in a brown glass bottle.
• 2-Ounces of SSKI
The recipe for making two ounces of SSKI is as follows: 2 ounces KI (4 tablespoons or 56.7g.) Purified water From Cresson H. Kearny’s Nuclear War Survival Skills by Oak Ridge National Laboratory (from http://www.ki4u.com):
To prepare a saturated solution of potassium iodide, fill a bottle about 60% full of crystalline or granular potassium iodide. (A 2-fluid-ounce bottle, made of dark glass and having a solid, non-metallic, screwcap top, is a good size for a family. About 2 ounces of crystalline or granular potassium iodide is needed to fill a 2-fluid-ounce bottle about 60% full.) Next, pour safe, room-temperature water into the bottle until it is about 90% full. Then close the bottle tightly and shake it vigorously for at least 2 minutes. Some of the solid potassium iodide should remain permanently undissolved at the bottom of the bottle; this is proof that the solution is saturated. Iodine Remedies: Secrets From the Sea 120 Frequently Asked Questions (FAQ) Because most people have never heard of SSKI, the following points may clear up a few questions: • Why Does Potassium Iodide Provide Protection in a Radiation Emergency? Radioactive Iodine (Radioactive iodine-131) is a radioisotope that is released in a nuclear power plant accident and a nuclear bomb explosion. If the thyroid gland is saturated with non- radioactive iodine, the gland will be prevented from taking up the radioisotope.
Athough radiation protection is included in Talking Point #20, the subject of radiation emergencies is beyond the scope of this book. For more details about this subject, visit the KI4U Web site (Note: KI4U founder Shane Connor was interviewed on CNN. The October 2006 interview is available on YouTube at: http://www.youtube.com/ watch?v=25JhQU3S4zo). • What Does Saturated Solution Mean? SSKI is a mixture of potassium iodide salt and water. It becomes saturated when the water dissolves all of the granules and will not take up any
more crystals. This point is reached when you see crystals or granules at the bottom of the solution. Source For Potassium Iodide Potassium iodide is not presently regulated. A grade that is suited for making SSKI is available from:
NASCO
901 Janesville Avenue
Fort Atkinson, Wisconsin 53538
1-800-558-9595
http://www.enasco.com
Potassium iodide–Product Number: SA09683M
Reagent grade 500 grams, $41
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Shows of the week 3-26-2010
 
MORGELLONS GROWTH INHIBITION CONFIRMED
Phosphorous Threat and Solution
Organic Dairy manure offer High quality fertilizer option
Garlic— Healing Effects
 
MORGELLONS GROWTH INHIBITION CONFIRMED-Clifford E Carnicom
Mar 15 2010
Note: I am not offering any medical advice or diagnosis with the presentation of this information. I am acting solely as an independent researcher providing the results of extended observation and analysis of unusual biological conditions that are evident. Each individual must work with their own health professional to establish any appropriate course of action and any health related comments in this paper are solely for informational purposes and they are from my own perspective.The growth of the bacterial-like organisms that appear to be at the foundation of the so-called Morgellons condition has been positively inhibited. The basis of the rationale that is used in these trials has been outlined in detail in a previous report entitled Morgellons : A Discovery and a Proposal1. The basis of that report is the application of a set of specific antioxidants that inhibit the growth of the organism(s) in the presence of the hydroxyl free radical and the creation of a more alkaline environment. It has been established in that earlier report that the organism(s) thrive in an acidic environment in the presence of the hydroxyl radical and oxidizers in general. The basic strategy that has been adopted is a transformation of the growth environment to a more alkaline condition along with adding specific antioxidants that are directed toward the scavenging of the hydroxyl radical. Please also refer to the earlier paper for the rationale behind the selection of the particular antioxidants that have been used.There is absolutely no statement herein that indicates the particular organism(s) has been terminated or extinguished, only that growth of the organism(s) under the specific conditions and trials mentioned has been inhibited. There is no assurance that all agents used in these trials is required to produce these results, nor that they be used at the arbitrary dosage levels that have been chosen for the cultures. Future work will examine the reduction or restriction of these same agents and dosages with the goal of replicating the results.This paper shall be brief as it confirms the proposal of the preceding paper more explicitly. The primary purpose of the paper will be to demonstrate the inhibition that takes place in confirmation of the earlier work and to enumerate the specific antioxidants that have been used in these trials. There remains an overwhelming amount of work that remains to be done, and these results simply promote one particular strategy that is worthy of exhaustive and intense study. It is anticipated that other antioxidants that emphasize scavenging the hydroxyl radical and that alkalize the growth environment may also be effective.
REPORTS & EXPLANATIONS
An overview of the trial results. The top two petri dishes demonstrate the early stages of the growth of the bacterial-like forms that precede and lead to the growth of the filament stage as outlined in earlier culture reports. The growth medium is white wine as has also been discussed previously. This repeatable growth stage occurs in an acidic environment in conjunction with the presence of the hydroxyl free radical. The presence of the hydroxyl radical is established with the use of Fenton’s reaction (iron sulfate and hydrogen peroxide) as has been discussed previously. The top two dishes have no attempts to inhibit or reduce their growth. The bottom two petri dishes are the same culture trials but subjected to the presence of three specific hydroxyl scavenging antioxidants at the beginning of the trial. The specific antioxidants being used are that of ascorbic acid, sodium citrate and glycerol. Please refer to the earlier paper2 and references for the rationale behind the selection of these specific hydroxyl scavenging antioxidants. In the lower two dishes the bacterial-like stage of the growth process does not succeed at any level commensurate to that of the above.
The growth of the early stage of the culture in an unrestrained form in more detail. Examination of the detailed morphology of the culture requires high level magnification (approx. 10,000x) and has been reported on extensively in earlier papers. This culture is approximately 3 to 4 days old.
The growth of the early stage of the culture in a restrained form in more detail. The culture has been subjected to three specific hydroyl radical scavenging antioxidants : ascorbic acid, sodium citrate and glycerol. The absence of the bacterial-like stage of growth of the culture is apparent. This culture is approximately 3 to 4 days old.
A more advanced stage of the bacterial-like (chlaymidia-like and mycoplasma-like) growth of the culture under condtions identical to that immediately above. This culture is approxmately 1-2 weeks old and is in white wine. The success and advantages of the white wine and clear culture (simulated wine) has been previously described.
The more advanced stage of surface filament growth in a wine culture medium as has been reported on extensively and as developed by an independent researcher that is in the process of duplicating a portion of this work. This photograph represents the first presentation of the filament stage of growth in a white wine vs. a red wine environment. This demonstrates the lack of dependence upon the color of a red or white wine to produce this culminating stage of growth. This culture has been developed from a separate red-wine filament culture and not from the bacterial stage exhibited above. This filament growth is identical to that which originates from the dental sample cultures that have been reported on extensively in this site. The filament growth exhibited here has also been shown to be identical in form, size and structure to that developed from certain environmental samples, namely that which has been refused for identification by the U.S. Envriomental Protection Agency.
A view of the developing bacterial-like stage of growth in the petri dish as shown above under relatively low magnification, i.e., approx. 300x after approximately 3 to 4 days. This is the unrestrained growth example that is presented above. The general gross structure of the colony can be examined at this level, but individual detail requires high magnification (approx. 10,000x). The growth in this photograph is substantial and appears as essentially a continuous layer of growth under the microscope.
Another view of the developing culture at approximately 300x. This photograph is showing the emergence of the filament stage of growth within the culture; this filament stage is not visible by eye. Individual detailed study of the early growth of the culture requires high magnification (approx. 10,000x).
The restrained, or inhibited, growth of the culture under relatively low magnification (approx. 300x) in the petri dish at the end of the same time period, i.e., approximately 3 to 4 days. The lack of growth is apparent. Essentially what is being viewed here is the bottom surface of the petri dish looking through a white wine solution. The particular set of antioxidants chosen (under a specific and arbitrary dosage level) successfully inhibits the further development of the culture.
 
Additional notes:
Note: I am not offering any medical advice or diagnosis with the presentation of this information. I am acting solely as an independent researcher providing the results of extended observation and analysis of unusual biological conditions that are evident. Each individual must work with their own health professional to establish any appropriate course of action and any health related comments in this paper are solely for informational purposes and they are from my own perspective. -The white wine medium in each dish is 30 ml. At this point, no distinctions in growth have been determined between different varieties of wine, either red or white. The white wine cultures offer the advantage of clarity in observation.-Some reports on toxicity levels of ascorbic acid and Vitamin C reported on are as follows:
“Since ascorbic acid is a water-soluble vitamin, toxic levels are not built up or stored in the body, and any excess is lost mostly through urine. If extremely large amounts are taken gastrointestinal problems may appear, but will normalize when the intake is cut or reduced. To determine a level where a person might experience discomfort is difficult, since some people can easily stomach up to 25,000 mg per day, while others start having a problem at 600 or 1,000 mg.”3
“Vitamin C exhibits remarkably low toxicity. The LD50 (the dose that will kill 50% of a population) in rats is generally accepted to be 11.9 grams per kilogram of body weight when taken orally.[56] The LD50 in humans remains unknown, owing to medical ethics that preclude experiments that would put patients at risk of harm. However, as with all substances tested in this way, the LD50 is taken as a guide to its toxicity in humans and no data to contradict this has been found.”4
Approximately 30 mg. of ascorbic acid has been added to the volume of 30 ml of white wine (approx. 1000 mg. / kg of solution). Equating this roughly to the human body (assume 70 kg.), this translates to a single dosage of approximately 70 gms. Assuming an ingestion of 1000 mg per day, this equates to distributing the above dosage over a period of approximately 70 days to reach the equivalent result. An ingestion rate of 10,000 mg. of ascorbic acid per day leads to a time period of approximately 7 days to reach an equivalent result. This example points out the outstanding and continuous need for all individuals to consult with their own medical professionals to manage their own individual health requirements and objectives; I have not and I will not provide any medical or diagnostic advice. I have reported and I will report on laboratory conditions and the results achieved from that work. Approximately 0.1 ml (~.126gms.) of glycerol (USP) (glycerine) has been added to the volume of 30 ml. of white wine (equates to approx. 4.2 gms / kg.).
With respect to glycerol, some of the toxicity information available is as follows:5
” IPR-RAT LD50 8700 mg kg-1
ORL-RAT LD50 12600 mg kg-1
SCU-RAT LD50 100 mg kg-1
ORL-MUS LD50 8700 mg kg-1:”
Additionally,
“A recent GLP compliant oral gavage study in rats given glycerol formal for 90 days at dosages up to 25 mg/kg indicated no treatment changes in physical signs of animals, bodyweight gain, hematological, biochemical or urine analysis.”6
To equate 25 mg. / kg. as referenced in the latter report to a human body, this equates to a daily intake of approximately 1.75 gms. / 70 kg.
From the former report, LD50 (lethal dose 50% probability) orally of glycerol is therefore approximately 12.6 gms / kg. for rats. This equates to approximately 882 gms. per 70 kg. of the human body. At 25 mg. / kg., 4.2 gms. / kg. is to be distributed over a period of appoximately 168 days to reach an equivalent dosage.
Approximately 0.25 ml of sodium citrate solution has been added to the volume of 30 ml. of white wine. The sodium citrate solution has been prepared by combining lemon juice with baking soda to reaction completion.
With respect to the toxicity of sodium citrate, the following is identified:
“LD50: Oral rat LD50 >8 g/Kg”7
This equates to the human body in mass at approximately > 560 gms / 70 kg. Sodium citrate is an alkalizing agent, may have interactions with other ingredients or compounds and its potential application must be coordinated and directed though medical consultation8,9. If any information in this section is found to be incorrect or requires revision, please contact me at [[email protected]] with the appropriate and supporting documentation. Future trials will consider reductions in dosage since at this point the dosage reference levels are entirely aribtrary. This paper terminates with the commencing condition of release:Note: I am not offering any medical advice or diagnosis with the presentation of this information. I am acting solely as an independent researcher providing the results of extended observation and analysis of unusual biological conditions that are evident. Each individual must work with their own health professional to establish any appropriate course of action and any health related comments in this paper are solely for informational purposes and they are from my own perspective.
References:
1. Carnicom, Clifford, Morgellons : A Discovery and a Proposal, http://www.carnicom.com/morgobs8.htm, Feb 22, 2010.
2. Carnicom, Feb 22.
3.Ascorbic Acid – Vitamin C – Information, http://www.anyvitamins.com/vitamin-c-ascorbicacid-info.htm
4. Vitamin C, Wikipedia, http://en.wikipedia.org/wiki/Vitamin_C
5.Safety Data for Glycerol, http://msds.chem.ox.ac.uk/GL/glycerol.html
6.Commitee for Veterinary Medicinal Products, Glycerol Formal Summary Report, http://www.ema.europa.eu/pdfs/vet/mrls/010896en.pdf
7.MSDS, Aqua Science Inc., http://aquascience.thomasnet.com/Asset/31-244_FerroVer.pdf
8. Citric acid and sodium citrate, http://health.yahoo.com/urinary-medications/citric-acid-and-sodium-citrate/healthwise–d03952a1.html
9. Citric acid-Sodium citrate, http://www.healthline.com/goldcontent/citric-acid-sodium-citrate
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Phosphorous Threat and Solution
 
Mining Poultry Manure For Phosphorus
Phosphorus from poultry litter can be used as a fertilizer, and the litter can then be recycled as bedding material or used for bioenergy conversion. (Credit: Photo courtesy of Matias Vanotti, ARS) ScienceDaily (Mar. 10, 2008) — Underground phosphorus deposits around the world are mined for use as a much-valued fertilizer. Now Agricultural Research Service (ARS) soil scientists Ariel Szogi, Matias Vanotti and Patrick Hunt have found a way to “mine” the phosphorus in poultry manure. In 2006, the United States produced 8.9 billion broilers—and piles and piles of residual litter rich in phosphorus and nitrogen. Although poultry litter is typically used by farmers to fertilize their field crops with these two nutrients, it usually contains more phosphorus than the crops need. The excess phosphorus has the potential to wash away and pollute nearby rivers and lakes. Szogi, Vanotti and Hunt have developed a method to obtain the phosphorus in poultry litter—consisting of a rapid removal and recovery of phosphorus in solid form—which they’ve dubbed “Quick Wash.” ARS has applied for a patent on this process. The process selectively removes up to 80 percent of the phosphorus from poultry litter while leaving the nitrogen. The washed poultry litter can be safely applied to farm fields as a balanced fertilizer or used again as a bedding material. It can also serve as a feedstock for bioenergy production. U.S. farmers use some 3.7 billion pounds of phosphorus in annual crop production. But poultry and other livestock produce about 1 billion pounds more phosphorus than livestock producers can use. This innovation provides an environmentally sound phosphorus recovery system that livestock producers can use to manage the excess phosphorus in manure. Poultry producers also benefit by producing a concentrated phosphorus product that can be moved easily off farms and reused as fertilizer. ARS is interested in finding business partners to move the product to market.

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