Reply To: Scripts 2011

Forums Herbalist Scripts Scripts 2011 Reply To: Scripts 2011


The issue of universal immunization from a very broad IMPLICATION
The research covered in this document tackles the issue of universal immunization from a very broad perspective, thereby going well beyond the more obvious realities of its being a “medical racket” hatched by a pharmaceutical industry beholden to its investors, and religiously dispensed and defended by allopathic medicine men. Through employing trans-disciplinary and integrative analyses it draws upon wide-ranging disciplines and fields of thought as it considers the purposes, policies and practices surrounding mass immunization. The effort to research and pull together this report occurred while I was serving as an Evaluation Analyst in the Evaluation Division at the Canadian International Development Agency. My initial research began early in 1991, contextual to conducting a field evaluation of the EPI component of a major UNICEF project then affecting several hundred communities in Northeast Thailand. The report is being distributed and or sold in its present form under the auspices of a non-profit public health advocacy organization, the Health Action Network Society, Burnaby, British Columbia, Canada. (As author, I will receive no royalties from either its sale or distribution.) Since the first edition came out in the early 1990s, the many serious issues and concerns which are raised in this study have not by any means been properly addressed or resolved. The medico-industrial complex has neither wavered nor modified its posture of providing a white washed endorsement and promotion of what is largely an unproven technological fix of dubious origin, which carries its own seeds of disease and death. For the most part, the same can be said for the public sector policies whereby government such as that of the United States place themselves in an untenable conflict of interest position by playing a direct role in the development of new vaccines, the active promotion and enforcement of mandatory artificial immunization, and the monitoring of vaccines for adverse side effects thereby setting its own criteria and degree of liability in the compensation of victims. (Only one in four vaccine injury victims, who apply for compensation under US law, are compensated for their often catastrophic vaccine injuries. Government qualifying rules require that the onset of adverse symptoms must have occurred within four hours of the administration of the vaccine[U4]. Despite these severe limitations in legal liability, since passage of the National Childhood Vaccine Injury Act of 1986, up to February 28, 1998, compensatory payments have totalled $871 million 800 thousand.)— Sad to say, the public sector’s world-wide reliable monitoring for adverse side effects (not excluding that of the US Government) does not appear to have noticeably improved from its abysmal state since the initial issuance of this report. As well, multilateral development agencies such as UNICEF continue to push this unproven and essentially spurious technology on a largely uninformed and intimidated public throughout the Developing World nations. On a positive note, within First World nations public awareness of the problems and dangers associated with mass immunization programs appear to have broadened and intensified. Vehicles of the information revolution, such as the Internet have helped considerably. Even physicians themselves are at long last waking up to and advocating the truth, e.g., in France, 200 doctors have called on their govemement to immediately halt the hepatitis B vaccine program because of the many cases of neurological disorders and multiple sclerosis being caused by this vaccine, and in Switzerland, 500 doctors continue to oppose their govemement’s MMR vaccine campaign. — Lawsuits for vaccine damages have as well become increasingly common. In the summer of 1997, various news reports in the Commonwealth countries reported that Dawbams law firm in Norfolk, England is carrying forward a major class action lawsuit for widespread damages arising from Britain’s 1994 MMR campaign. In a public statement issued by this law firm it is affirmed that: —-We know of hundreds of children who were fat and well before being vaccinated, but who are now chronically ill or seriously mentally or physically disabled. Of some 600 cases: the most common are autism (202); serious digestive problems (110); epilepsy (97); hearing and vision problems (40); arthritis (42); behaviour and learning problems (41); ME (24); diabetes (9); paralysis (9); blood disorders (5); brain damage (3); and death (14). [U5]—Bolstering the firm’s case is the fact that the affected children’s pediatricians and neurologists continue to state in British radio and TV documentaries that the children’s varied injuries were in fact caused by administration of the MMR vaccine.— Additionally, growing numbers of affected parents and professionals have been instrumental in the emergence of multiple research and activist organizations such as the Immunization Awareness moni Society (IAS), New Zealand; Vaccine Awareness Network (VAN), Australia; Association for Vaccine Damaged Children (AVDC), Canada; Global Vaccine Awareness League (GVAL), California; and the National Vaccine Information Center (AWIC) in the Greater Washington DC area. This phenomena tells us that there are still some heroic and honest hearted people left in our world who are willing to stand together for the right, and make personal sacrifices of their time, resources, and reputations in the face of the combined efforts of government and industry to both slander and silence them. In fact, in recent weeks a prominent member of the IAS has been in touch with me, and shared information which included the fact that a 1992 survey by their organization found an almost 500% greater incidence of asthma among New Zealand children who’ve received routine childhood vaccines, than among those who haven’t. — It is also of interest that on September 13-15, 1997, more than 500 parents, physicians, university scientists, health officials, legal experts, ethicists, journalists and activists from 34 states and five countries convened for the First International Public Conference on Vaccination. This historic session was organized under the auspices of the National Vaccine Information Center (NVIC). According to information provided by the NVIC, the Conference inter alia examined issues such as vaccines and infant dealth; biological mechanisms of vaccine injury; vaccines and learning disorders; hepatitis B vaccine injuries; viral vaccinces and chromosome damage; polio vaccine contamination; and vaccine regulation. A number of the more important observations made by the presenters at the conference further corroborate and complement the alarming findings that are raised in my report. Some key observations follow:
The “P” in the old DPT vaccine is so highly toxic to the human brain that the whole cell pertussis vaccine should be immediately withdrawn from the market. Vaccines which cause brain inflammation and severe brain damage, such as DPT, are also biologically capable of causing milder forms of brain damage, such as learning disabilities and Attention Deficit Disorder. Live viral vaccines are implicated in brain injuries, such as the MMR vaccine which is now linked to autism, while the same vaccine has never been fully investigated for its long term effects on human immune and neurological systems.-Live viral vaccines may also be implicated as a cause of genetic damage in humans. There are many reports of adults in Canada, who have suffered central nervous system and immune dysfunction or death following hepatitis B vaccination. Polio vaccines contaminated with monkey viruses may have caused the development of HIV- I and rare forms of bone, brain and lung cancers in humans. Children injured by vaccines and other toxic insults, have disturbances in biochemistry such as imbalances in fatty acid metabolism and neurologic dysfunction such as autistic spectrum disorders and seizure disorders. Data from New Zealand and several European countries suggests that early childhood vaccination has caused an increase in juvenile diabetes. A combination of multiple vaccinations and multiple exposures to environmental and chemical toxins may cause immune and neurological dysfunction in the general population like that being suffered by Gulf War veterans. Government health officials in federal health agencies have withheld information about vaccine risks from the public. —–The general consensus among research scientists in attendance was that current immunization programs are causing injuries and deaths because of inadequate vaccine safety research, testing, manufacturing and monitoring for long term effects. What’s new? (Conference proceedings are available to the public from the National Vaccine Information Center: #206-512 W. Maple Avenue, Vienna, VA, USA, 22180, Telephone: 1-800-909-SHOT.)— It also bears mentioning that I recently came across a June, 1995 interview with an old acquaintance, the veteran physician to the Aboriginal People of Australia, Dr. Archie Kalokerinos. The interview was published in the International Vaccination Newsletter (Krekenstraat 4, 3600 Genk, Belgium). Archie is in many ways a man deserving of great recognition for his brave struggle with the establishment forces in his country, who attempted to block his efforts to expose and reverse the massive death rates (as high as 50%) being caused by mass immunization in a population at great risk to its dangers. In this interview he states that it was this “extreme hostility” that: –. . . forced me to look into the question of vaccination further, and the further I looked the more shocked I became. I found that the whole vaccine business was indeed a gigantic hoax. Most doctors are convinced that they are useful, but if you look at the proper statistics and study the instances of these diseases you will realize that this is not so [U6]. . .
My final conclusion after forty years or more in this business [medicine] is that the unofficial policy of the World Health Organization and the unoffical policy of the ‘Save the Children’s Fund’ and … [other vaccine promoting] organizations is one of murder and genocide. . . . I cannot see any other possible explanation. . . . You cannot immunize sick children, malnourished children, and expect to get away with it. You’ll kill far more children than would have died from natural infection. –Although the public sector in Canada hired a biomedical protagonist of artificial immunization to attack and undermine the original findings and observations contained in this document, nothing was effectively challenged or disproven in this determined effort, nor has there been any challenge from any other quarter since[U7]. Furthermore, I’ve received some very good news from a reliable source in Montreal, Canada, that a number of practicing physicians in that city have ceased using vaccines in their practice after having read this report. I fully trust that it will prove of lasting value in informing and influencing other professionals, parents and interested lay persons who may be honestly seeking to explore both sides of the controversy for the first time.
The worldwide use of commercial chemical fertilizers and pesticides has increased by factors of 9 and 32 respectively, during the recent 35 year period.1 For an appreciation of the impact of this on soil and plant nutrition we should consider the observation of Chesworth:
Geochemically, farming is a kind of rape, with annual harvests removing plant nutrients one or two orders of magnitude faster than . . . (natural processes) can replace them. . . . The inherent fertility of soil, a renewable resource, is largely ignored in modern mechanized agriculture in favour of chemical fertilizers largely mined from non-renewable deposits. A saner attitude once should be re examined as a possible basis for future strategies.2 —-A highly significant practical concern is the increasingly high costs associated with agrochemical fertilizers, coupled to their incapacity to provide a range of essential micro nutrients to the soil.
Since the energy crises of the seventies, the cost of artificial fertilizer has increased at least three fold, and most tropical countries are faced by severe restrictions in foreign currency. The second drawback is that commercial fertilizers are invariably incomplete. They look after N ( nitrogen ), P (Phosphorous ) and K( potassium ) , but most of the minor nutrients are left out . . . With this form of agriculture becoming increasingly beyond the means of the Developing World, alternatives are needed. 3 A further critical question that is rarely given due consideration is the popularly promulgated belief that synthetically developed chemicals bear no difference from those which naturally occur in the biosphere. In response to this view, eminently successful horticulturist D. Phillips contends that such a view overlooks the highly vital “life force” factor. In his words “A synthetic chemical can appear to represent a natural one only to the extent that a waxen image is a dummy of its living model.”4
Throughout the Developing World, it is estimated that close to a million people are annually poisoned by pesticides, of which 40,000 die. It is also well worth noting in comparison with the Developed World, “the incidence of pesticide poisoning is 13 times higher in the Third World.” To give but one example, in Sri Lanka where there was not a single death from malaria in 1978, in that same year it is estimated that there were 1,000 deaths from pesticide poisoning.5– Not only is there an accelerated use of pesticides as pests adapt to and resist these poisons, but the pesticide manufacturers make them ever more deadly. This all seems very strange, when we consider that extensive research conducted by Cornell University Entomologist, David Pimentel (editor of the Handbook of Pest Management in Agriculture, CRC Press, 1981) and others, confirms that data covering the last four decades indicate a direct cause and effect relationship between pesticide dependency–along with other large scale agribusiness techniques and highly significant increases in crop losses due to pest damage.— “The share of crop yields lost to insects has nearly doubled (7% to 13%) during the last 40 years, despite a more than 10-fold increase in the amount and toxicity of synthetic insecticide used.” As if this wasn’t damning enough, it has also been found that “often less than 0. 1 %” of pesticide applications actually reach the targeted pest(s).6
To give only one example in the developing world of the potential for local alternatives to toxic pesticides, while visiting Thailand’s Reanunakom District Health Centre’s Traditional Herbal Medicine Program (Nakhon Phanom Province), I found that there has been successful development of and early field trials for non-toxic plant source alternatives to chemical pesticides. The biological product shown, had as its base a locally growable variety of lemon grass.–In my discussion with the Program Coordinator P. Tongyus, it became evident that there remains a considerable potential for villages to raise the basic ingredients as a means of replacing their present dependence on commercial chemical pest control products. Furthermore, there remains potential for large scale industrial production of such non-toxic herbal pest control products, if interest could be further generated, investments made, and appropriate marketing channels established.
It is also of compelling interest that little acknowledged, albeit superior agricultural methods such as the “clean culture” system (see pp. ??? in main text) developed by Sampson Morgan bear great promise not merely for preventing disease and human degeneration, but for alleviating the crippling effects of starvation in the underdeveloped regions of earth.— At the time of Morgan’s experiments the average potato yield for the world, stood at about 6 tons per acre, that of wheat 15 bushels. In the words of Morgan, I broke all records for potatoes . . . digging fine samples at the rate of 65 tons an acre, a success never achieved by any other experimenter.” As for wheat, he was able to produce up to 100 bushels per acre. He correctly perceived that the bankruptcy of the soil means the impoverishment of the people; both in quality and quantity of food provided. In his words “‘ne colossal loss of foodstuffs through the present system is criminal.” His products included the largest apple that had ever been recorded at 34-1/2 oz and nearly I-1/2 ft in circumference. Additionally “clean culture” methods produced plants far more impervious to adverse weather conditions, including frost. The shelf life of produce was also greatly extended.7– A further major benefit of clean culture–of great significance to more and regions–is the fact that porous rock based “mulches” are generally highly potent in reducing evaporation of water from the soil. In fact, evidence suggests that such mulches actually serve to extract “moisture from humid atmospheres.”8
With support from Canada’s International Development Research Centre, the University of Guelph (Ontario) Department of Land Resources Science–in cooperation with various Tanzanian universities in the late 80’s undertook an historic applied research initiative on the potential of locally accessible rock dust (what the University has coined as agro-geology) applications to restore what has become largely infertile and acid soils in the Mbeya, Morogoro and Mbozi regions of Tanzania.– At its outset, Johnson Somoka of Sokoine University of Agriculture in Tanzania realistically projected that through rock dust fertilization: vital micronutrients will be replaced reductions in dependency on commercial chemical fertilizers will be achieved
farmers can anticipate -potential increases of 50% to 70% in crop yields. —(This particular project’s level of success, and potential for replication was assessed upon its completion in 1991.)9
Salutation to the Earth Changers
“Here’s to the crazy ones, the misfits, the rebels, the troublemakers, the round pegs in the square holes… the ones who see things differently — they’re not fond of rules… You can quote them, disagree with them, glorify or vilify them, but the only thing you can’t do is ignore them because they change things… they push the human race forward, and while some may see them as the crazy ones, we see genius, because the ones who are crazy enough to think that they can change the world, are the ones who do.”
– Steve Jobs, 1955 – 2011
Recipe –Pineapple –Lemon-Salt
Take a half a pineapple or a whole—use 3-5 lemons peeled with a potato peeler—and juice together—the left over make a purree and consume when desired –just store in glass container—the juice store in a glass container as well and use 1 oz increments—for those with stomach issues use about half—and add sea salt to this—you will see the salt react with the lemon and pineapple—this may increase the hydrochloric acid production not to mention the proteolytic enzyme activity as well—this will clean out the stomach and move through the colon as well—you may see even a better bowel movement—you also get the benefits of tissue salts—minerals—antioxidants—will work at even cleansing the stomach of fats-
Pineapple may alleviate Angina (due to Bromelain). –Pineapple may help to treat and prevent Atherosclerosis (by breaking down the Atherosclerotic Plaque that underlies Atherosclerosis). Pineapple may inhibit further abnormal Blood Clotting that may cause a second Heart Attack (due to Bromelain). –Pineapple may help to prevent and treat Cardiovascular Diseases (due to its ability to inhibit Fibrinogen, the chemical that can cause the abnormal Blood Clotting that underlies most Cardiovascular Diseases) (due to Bromelain).
Digestive System–Pineapple may facilitate the digestion of dietary Proteins (due to Bromelain, a Proteolytic (Protein-dissolving) Enzyme). –Immune System-Pineapple may help to prevent and treat some types of Cancer (due to the Bromelain and Peroxidases content of Pineapple). Pineapple may help to reduce Inflammation (due to its Bromelain content).
Musculoskeletal System-Pineapple may minimize the Inflammation that occurs during Rheumatoid Arthritis (due to the Bromelain content of Pineapple).
Water & Water Balance–Pineapple may alleviate Edema (due to Bromelain)
Lemon (juice) may alleviate Constipation. [more info]
Lemon (extract) may kill some types of Intestinal Parasites (especially Roundworms). –Lemon may dissolve Gallstones (due to the Limonene content of Lemon). —Excretory System–Lemon (juice) may help to eliminate Kidney Stones and may alleviate the Pain of Kidney Stones.
Immune System–Lemon may help to prevent Cancer (due to its Limonene content).
Metabolism–Lemon (juice drunk upon awakening in the morning) may improve the function of the Liver
Respiratory System–Lemon may alleviate some of the symptoms of the Common Cold.
Sea salt benefits the circulatory system by regulating irregular heartbeats and high blood pressure. If taken in moderate amounts, sea salt has been found to be effective in reducing the incidence of heart diseases and heart attacks.
One of the various health benefits of sea salt is clearing of sinus cavities. Sea salt is a strong natural antihistamine. After drinking a glass or two of water put a little bit of sea salt on the tongue. This provides relief from asthma. It is also useful in clearing lungs of mucus plugs and phlegm.
Sea salt helps in extracting acidity from the cells of the body, specially from those in the brain. It also helps the kidneys to remove excess acidity from the body and excrete it through urine.
Sea salt helps in maintaining proper balance of electrolytes in the body. This strengthens the immune system and increases energy levels in the body. This is specially helpful for athletes.
Sea salt improves transmission of information between nerve cells. It is important for proper functioning of the nerves and helps them in processing information received by brain.
As it is a powerful antihistamine, unrefined sea salt prevents muscle cramps. It also helps in improving muscle tone and strength.
One of the many advantages of sea salt is that it regulates blood sugar level in the body. Hence it is specially useful for diabetics.
Sea salt helps in regulating sleep. It is a natural hypnotic that acts as a soporific. Drinking a pinch of salt added to warm water before going off to sleep can induce deep sleep.
Sea salt health benefits include better absorption of food in the body by the intestinal tracts.
The minerals in sea salt are known to be good for skin. Sea salt baths are a popular treatment to cure infections like psoriasis. Dead sea salt has been found to be specially useful for this infection. Of the many advantages of Dead Sea bath salt is that it cures the symptoms of tendonitis and osteoarthritis.
Sea salt is also used in the cosmetic industry, mainly a natural exfoliant or scrub. Its high mineral content also finds it a place in the manufacture of skin care products and foundations. Sea salt crystals may also be used to make antiperspirants and deodorants.
[U1]you have to understand almost all baby formulas are SOY BASED and when cooked at high heats causes untold damage to the eosphagus-pancreas-stomach-liver and thyroid–then when adding sugar to this mix and canola oil what we have here at this point is a chemical complex of cellular poisoning on organs and glands–from the brain to the reproductive system—this is a systematic way of implementing death and disease–and with the inclusion of vaccines–it is a wonder that more are not being broken from birth–all we recieve is what is allowed to be released –we are never told the whole truth
[U2]T-H-I-S IS INSANITY—The human race is being attacked from a point of birth throughout there lifespan as a result of experimentation and exploitation—but again the complacent and comfortable will only be cared for by a system hell bent to terminate them with poison from different sources
[U3]The Issue here is to restore the organs and glands that have been damaged and to avoid the foods or food components that are used in the processing of the foods in the high heat—here is an argument for Unpasteurized milk–Yogurt–Kefir which should be given to kids and adults—herbal remedies that actually restore the digestive system and repair the damge these foods do to the body should as well be implementated–Not just a reduction of the poisons but a complete elimination of them as well
[U4]This is amazing since the adverse effects can occur weeks or months or years after administration this would imply a experimentation and observation–short term and long term–to see what is working –how’ it is working and how it breaks down either the host or the administered bio chemical
[U5]This is something to look forward to–having a healthy off spring and thn take them to what is supposed to be a place of healing to find out they implement illness and debilitation and this person now has to live with this the rest of there lives—we can thank the Rockefellers for this—I am surprised that there wealth has not been stripped of them due to the crimes against humanity!!!
[U6]This is coming from the land of Oz-Australia—imagine if this went on with ther indigenious peoples there what has happened to north america–the natives and aboriginals!!??
[U7]C-A-N-A-D-A do you see who tried to sell V-A-C-C-I-N-A-T-I-O-N-S !!!
Show of the Week October 21 2011
Seeds of Destruction in Parkinson’s Disease: Spread of Diseased Proteins Kills Neurons
Everest Expedition Suggests Nitric Oxide Benefits for Intensive Care Patients
Residential Washers May Not Kill Hospital-Acquired Bacteria
Glucosamine-Like Supplement Suppresses Multiple Sclerosis Attacks
Recipe—for Nitric Oxide in your health
Seeds of Destruction in Parkinson’s Disease: Spread of Diseased Proteins Kills Neurons
ScienceDaily (Oct. 5, 2011) — New research suggests that small “seed” amounts of diseased brain proteins can be taken up by healthy neurons and propagated within them to cause neurodegeneration. The research, published by Cell Press in the October 6 issue of the journal Neuron, sheds light on the mechanisms associated with Parkinson’s disease (PD) and provides a model for discovering early intervention therapeutics that can prevent or slow the devastating loss of neurons that underlies PD.
Alpha-synuclein (α-syn) is a brain protein that forms abnormal, neuron-damaging intracellular clumps called “Lewy bodies.” These clumps are the hallmark lesions of PD and other neurodegenerative disorders known as α-synucleinopathies. Strikingly, even healthy fetal nerve cells transplanted into the brains of PD patients for therapeutic purposes can develop Lewy bodies, suggesting that α-syn pathology spreads through the nervous system. However, it is not clear whether these Lewy bodies are formed by the spread of abnormal α-syn between cells or if the neighboring diseased neurons exert a toxic influence that causes the normal grafted neurons to produce Lewy bodies.—“We examined whether exposure of neurons to α-syn fibrils recruited normal α-syn in these neurons to form Lewy bodies,” explains senior author, Dr. Virginia M.-Y. Lee, from the Perelman School of Medicine at the University of Pennsylvania. “We performed our experiments using synthetic α-syn fibrils and normal neurons, similar to the physiological conditions seen in the majority of sporadic PD patients.”—Dr. Lee and colleagues found that the α-syn fibrils were taken up by the neurons and acted as “seeds” that induced normal α-syn to aggregate into PD-like Lewy bodies. The fibrils were taken up by a nerve cell process and then spread to the cell body where the PD-like Lewy bodies formed and impaired neuronal function, ultimately leading to death of the neuron. This suggests that abnormal extracellular α-syn can amplify and propagate PD-like Lewy bodies throughout the nervous system.—“We have developed a novel neuronal model of PD-like α-syn inclusions that enables dissection of mechanisms leading to Lewy body formation, as well as understanding how these inclusions affect the function and viability of affected neurons,” concludes Dr. Lee. “These findings open up new avenues of research into understanding mechanisms of α-synuclein pathology, its impact on neuronal function, and discovering therapies for PD and other α-synuclenopathies.” The research may lead to new therapies that can prevent the diseased protein from spreading to healthy neurons and causing irreversible damage.–Story Source-The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by Cell Press, via EurekAlert!, a service of AAAS. —Journal Reference-Laura A. Volpicelli-Daley, Kelvin C. Luk, Tapan P. Patel, Selcuk A. Tanik, Dawn M. Riddle, Anna Stieber, David F. Meaney, John Q. Trojanowski, Virginia M.-Y. Lee. Exogenous α-Synuclein Fibrils Induce Lewy Body Pathology Leading to Synaptic Dysfunction and Neuron Death. Neuron, 6 October 2011; 72(1) pp. 57 – 71 DOI: 10.1016/j.neuron.2011.08.033
Everest Expedition Suggests Nitric Oxide Benefits for Intensive Care Patients
ScienceDaily (Oct. 6, 2011) — The latest results from an expedition to Mount Everest that looked at the body’s response to low oxygen levels suggest that drugs or procedures that promote the body’s production of a chemical compound called nitric oxide (NO) could improve the recovery of critically ill patients in intensive care.—Oxygen is required by all larger organisms, including humans, to survive. Many critically ill patients suffer from a shortage of oxygen (a condition known as ‘hypoxia’), which can be life-threatening. NO is produced by virtually every cell and organ in the body where it serves many important functions including the regulation of blood pressure, learning and memory formation, and protecting us from infectious diseases.—This work, the product of collaboration between scientists at UCL and the University of Warwick, made use of blood samples and results collected during the 2007 Caudwell Xtreme Everest (CXE) expedition. The results show that NO production and activity are elevated in people who live at near sea-level altitudes (‘lowlanders’) that ascend to altitude, leading to changes in blood flow in the smallest blood vessels.—Published October 6 in Scientific Reports, the new open access journal from Nature Publishing Group, the paper suggests that interventions to alter NO production — some of which already exist in the form of drugs or gas — may benefit critically ill patients in whom oxygen availability is limited.—This is the first time such effects have been documented in a larger group of lowlanders and is consistent with earlier data from residents of the Tibetan plateau (‘highlanders’) showing their normal NO levels to be much elevated compared to people living near sea-level. Doctors believe increased NO may be beneficial for people, particularly patients with low levels of oxygen in their blood, because it increases the body’s ability to tolerate and adapt to a low oxygen supply.—The paper is based on experiments carried out at varying altitudes during the CXE expedition, a study masterminded and led by scientists at UCL, with blood and statistical analyses carried out by scientists at the University of Warwick (made possible, in part, by support from the Medical Research Council and the Warwick Systems Biology Doctoral Training Centre).—The study participants consisted of 198 trekkers and 24 climbers, including doctors and scientists. The CXE team made the first ever measurement of the oxygen level in human blood at 8400m on Mount Everest. This was the centrepiece of an extensive and continuing programme of research into hypoxia and human performance at extreme altitude aimed at improving the care of the critically ill and other patients where hypoxia is a fundamental problem.—Dr Denny Levett, joint lead author of the paper from the UCL Centre for Altitude, Space and Extreme Environment Medicine and Deputy Research Lead of the CXE expedition, said: “Climbing to extreme altitudes puts the body in an environment with very low oxygen availability, similar to the experience of patients in intensive care with diseases affecting the heart, lungs or vascular system.”–“By taking blood samples from hypoxic, but otherwise healthy, individuals we have been able to show that the body’s natural response to low oxygen availability is to increase the production of nitric oxide. Thus, elevated NO occurs not just in those who live at high altitudes permanently, but also in lowlanders who are trying to adapt to high altitude conditions.” Dr Martin Feelisch, joint senior author of the paper and a Professor of Experimental Medicine and Integrative Biology at Warwick Medical School, who was responsible for the analytical work, said: “In the years ahead, this research may herald a change in emergency treatment and intensive care. It suggests there is an alternative way of alleviating the consequences of low oxygen levels by creating a more sustained tolerance to those low levels through treatments which boost NO production.”–The research also shows a difference between individuals in terms of the level of their NO response at altitude. The sample size is too small to say with confidence why this is. However, individuals with greater experience of climbing at altitude had a greater NO response early in the expedition, suggesting their bodily constitution with respect to NO was different from climbers with less experience of ascent to high altitude. Similar factors may explain the differences in disease outcome between patients on the intensive care unit, the reasons of which are not well understood.—Story Source-The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by University of Warwick, via EurekAlert!, a service of AAAS. –Journal Reference-Denny Z. Levett, Bernadette O. Fernandez, Heather L. Riley, Daniel S. Martin, Kay Mitchell, Carl A. Leckstrom, Can Ince, Brian J. Whipp, Monty G. Mythen, Hugh E. Montgomery, Mike P. Grocott, Martin Feelisch. The role of nitrogen oxides in human adaptation to hypoxia. Scientific Reports, 2011; 1 DOI: 10.1038/srep00109
Residential Washers May Not Kill Hospital-Acquired Bacteria
ScienceDaily (Oct. 5, 2011) — Residential washing machines may not always use hot enough water to eliminate dangerous bacteria like methicillin-resistant Staphylococcus aureus (MRSA) and Acinetobacter, a Gram-negative bacteria, from hospital uniforms, according to a study published in the November issue of Infection Control and Hospital Epidemiology, the journal of the Society for Healthcare Epidemiology of America.—The study, conducted by researchers from University College in London, was prompted by changes in Britain’s National Health Service that led many hospitals in the UK to end in-house laundry services. The researchers investigated the effectiveness of residential washing machines’ lower water temperatures in eliminating hospital-acquired bacteria.—Through a series of experiments, researchers found that washing uniforms in residential washing machines with detergent and water temperature of 60 degrees Celsius (140 degrees Fahrenheit) was enough to eliminate both MRSA and Acinetobacter. At 40 degrees Celsius (104 degrees Fahrenheit), MRSA was eliminated, but substantial amounts of Acinetobacter were detected. In the UK, energy-saving washers often operate at temperatures near 40 degrees.—However, the researchers found using a hot iron on fabric after a 40 degree Celsius wash did eliminate the Acinetobacter. The effect of tumble drying the uniforms was not tested.—“The results stress the importance of ironing hospital uniforms after washing them in a domestic washing machine that operates at less than 60 degrees Celsius,” said Dr. John Holton, one of the study’s authors. “We show that laundry and ironing in a domestic setting is effective in producing a uniform free of accumulated hospital bacteria safe to wear to work,”—The experiments were performed on nurses’ uniforms worn during a work day, as well as swatches of fabric artificially contaminated with MRSA and Acinetobacter. The researchers studied the two bacteria because both are often associated with healthcare-acquired infections (HAIs), and represent two important bacterial types. MRSA is known as a Gram positive bacteria and Acinetobacter as Gram negative. The distinction involves differences in the walls of the bacterial cells. The researchers expect their results are applicable to other types of Gram negative and positive bacteria.
Researchers are planning additional studies to see if common HAI bacteria can remain and develop in residential washing machines after laundering hospital uniforms.–Story Source-The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by Society for Healthcare Epidemiology of America, via EurekAlert!, a service of AAAS. —
Journal Reference-N. Lakdawala, J. Pham, M. Shah, J. Holton. Effectiveness of Low-Temperature Domestic Laundry on the Decontamination of Healthcare Workers’ Uniforms. Infection Control and Hospital Epidemiology, November 2011 DOI: 10.1086/662183
Glucosamine-Like Supplement Suppresses Multiple Sclerosis Attacks,
ScienceDaily (Sep. 30, 2011) — A glucosamine-like dietary supplement suppresses the damaging autoimmune response seen in multiple sclerosis, according to a UC Irvine study.—UCI’s Dr. Michael Demetriou, Ani Grigorian and others found that oral N-acetylglucosamine (GlcNAc), which is similar to but more effective than the widely available glucosamine, inhibited the growth and function of abnormal T-cells that in MS incorrectly direct the immune system to attack and break down central nervous system tissue that insulates nerves.—Study results appear online in the Journal of Biological Chemistry.–Earlier this year, Demetriou and colleagues discovered that environmental and inherited risk factors associated with MS — previously poorly understood and not known to be connected — converge to affect how specific sugars are added to proteins regulating the disease.–“This sugar-based supplement corrects a genetic defect that induces cells to attack the body in MS,” said Demetriou, associate professor of neurology and microbiology & molecular genetics, “making metabolic therapy a rational approach that differs significantly from currently available treatments.”—Virtually all proteins on the surface of cells, including immune cells such as T-cells, are modified by complex sugar molecules of variable sizes and composition. Recent studies have linked changes in these sugars to T-cell hyperactivity and autoimmune disease.—-In mouse models of MS-like autoimmune disease, Demetriou and his team found that GlcNAc given orally to those with leg weakness suppressed T-cell hyperactivity and autoimmune response by increasing sugar modifications to the T-cell proteins, thereby reversing the progression to paralysis.—The study comes on the heels of others showing the potential of GlcNAc in humans. One reported that eight of 12 children with treatment-resistant autoimmune inflammatory bowel disease improved significantly after two years of GlcNAc therapy. No serious adverse side effects were noted.–“Together, these findings identify metabolic therapy using dietary supplements such as GlcNAc as a possible treatment for autoimmune diseases,” said Demetriou, associate director of UCI’s Multiple Sclerosis Research Center. “Excitement about this strategy stems from the novel mechanism for affecting T-cell function and autoimmunity — the targeting of a molecular defect promoting disease — and its availability and simplicity.”—He cautioned that more human studies are required to assess the full potential of the approach. GlcNAc supplements are available over the counter and differ from commercially popular glucosamine. People who purchase GlcNAc should consult with their doctors before use.–Lindsey Araujo and Dylan Place of UCI and Nandita N. Naidu and Biswa Choudhury of UC San Diego also participated in the research, which was funded by the National Institutes of Health and the National Multiple Sclerosis Society.- Story Source-The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by University of California – Irvine. -Journal Reference-A. Grigorian, L. Araujo, N. N. Naidu, D. Place, B. Choudhury, M. Demetriou. N-acetylglucosamine inhibits T-helper 1 (Th1) / T-helper 17 (Th17) responses and treats experimental autoimmune encephalomyelitis. Journal of Biological Chemistry, 2011; DOI: 10.1074/jbc.M111.277814-Need to cite this story in your essay, paper, or report? Use one of the following formats:
Recipe—for Nitric Oxide in your health
There are several ways to get nitric oxide into the body—one way is wine and garlic fusion—taking a bulb of garlic and adding it to a cup and a half of wine blend for 10 minutes and strain—use a half a teaspoon increments and do this 3 times a day or as needed should see in a short period of time an increased capacity of rstrenght and endurance and energy—not to mention a good level of insulin regulating impact as well
Another way of doing this is to take either arginine or creatine and mix this in aa citric acid or vinegar in 2-3 oz of water and the add ¼-1/2 tsp of baking soda—this will transport the NO and bicarbonate throughout the body
Another means of increasing the Nitric oxide is to consume grape seed or pine barks supplements or to make a pine bark tea—these have other antioxidants that also protect the system
Another way is to consume at least 3 oz of Nuts especially peanuts or walnuts which have high levels of Nitric oxide—from arginine 30z of peanuts will give 3 grams of arginine which also stimulate a GH response ( GH= growth hormone—or regenerating hormone)
BEET and Wine Fusion is another way to get Nitric Oxide by taking 2-3 fair sized beets and chopping them and adding to blender and adding 1 ½ cup of wine—this will increase ntirc oxide as well as renew blood and blood filtering and producing organs
Taking Arginine Capsules or Powders will as well increase the nitric oxide—2-3 grams a day
In Al of these remedies here they all will have Anti cancer properties—Some will even have Insulin regulating properties others will have antifungal –antibacterial—anti viral Properties—others wlll as well have restoring properties
So make them and mix them up as you need to and feel the difference
Show of the Week October 24 2011
Vitamin E will set you Free
Some of the Components In Chemtrails
Other illnesses linked to chronic exposure to Chemtrails
What Kind of Medical Study Would Have Grandma Believe that Her Daily Multivitamin is Dangerous
Vitamin E Combinations For Various Health Solutions—
Vitamin E will set you Free
—these are the benefits of Vitamin E—the tried and tested uses of this particular Vitamin
Immune System Health Benefits of Vitamin E
Autoimmune Diseases—
Supplemental Vitamin E may improve the condition of many people afflicted with various Autoimmune Diseases: references
Vitamin E may prevent and treat Lupus Erythematosus:
Vitamin E (900 – 1,600 IU per day) may alleviate Discoid Lupus Erythematosus.
Vitamin E may be an effective treatment for Systemic Lupus Erythematosus (SLE).
Bacterial & Viral Diseases
Supplemental Vitamin E may help to prevent many types of Bacterial & Viral Diseases (Infections)
Vitamin E may retard the progression of Acquired Immune Deficiency Syndrome (AIDS).
Vitamin E may enhance the ability of Helper T-Cells to attack the HIV virus that causes AIDS.
Vitamin E may inhibit the replication of the HIV virus.
Vitamin E may retard the oxidative stress to the Immune System that occurs in AIDS patients (via the Antioxidant effects of Vitamin E).
Vitamin E may help to prevent some of the toxic side effects (suppression of Bone Marrow cells) of Zidovudine and may enhance the ability of Zidovudine (AZT) to inhibit the replication of the HIV virus in AIDS patients. references
The optimal form of supplemental Vitamin E for AIDS patients may be d-Alpha-Tocopheryl 1000 Succinate . AIDS patients have an impairment in their ability to absorb fat-soluble compounds such as Vitamin E. TPGS overcomes this problem as it is water-soluble.
Vitamin E may help to prevent the Common Cold.
Vitamin E (oil applied topically for at least 15 minutes) may alleviate the Pain associated with Herpes Simplex Virus lesions (both Herpes Simplex Virus Type 1 and Herpes Simplex Virus Type 2).
Vitamin E may accelerate the recovery from Influenza (especially in elderly people).
Women infected with persistent Papilloma Viruses may have Vitamin E levels that are (on average) 24% lower than non-infected women.
Vitamin E may retard the oxidative stress to the Immune Sytem that occurs during (chronic) Viral Hepatitis.
Vitamin E may reduce the Pain (postherpetic Neuralgia) associated with Shingles.
Fungi–Persons with Candida albicans over-proliferation should increase their intake of Vitamin E as Candida albicans may be an enemy of Vitamin E.
Immune System Cells and Mechanisms
Vitamin E may enhance the ability of Selenium to stimulate B-Lymphocytes to produce more Antibodies:
Some studies have shown that Selenium increases Antibody response by up to 3,000% when it is supplemented in conjunction with Vitamin E.
Vitamin E may enhance various aspects of the function of the Immune System
Vitamin E may enhance the function of all types of White Blood Cells. references
Vitamin E may increase the performance of B-Lymphocytes by up to 1,000%.
Vitamin E concentrates in Lymphocytes and may enhance the function of Lymphocytes.
Vitamin E may improve the ability of Monocytes to function as Phagocytes and may inhibit the adhesion of Monocytes to the Endothelium (a factor in the progression of Atherosclerosis).
Vitamin E may improve the ability of Neutrophils to function as Phagocytes.
Vitamin E (Alpha-Tocopherol form) may enhance the activity of NK Lymphocytes.
Vitamin E may improve the ability of Phagocytes to counteract Free-Radical reactions.
Vitamin E may increase the performance of T-Lymphocytes by up to 500%.
Vitamin E may become incorporated into the outer membrane of T-Lymphocytes and helps to prevent oxidative damage to them
Vitamin E is incorporated into the outer membrane of Helper T-Cells. Vitamin E may helps to prevent oxidative damage to Helper T-Cells.
Vitamin E may protect the Thymus and supplemental Vitamin E has been claimed to be capable of doubling the size of the Thymus in some circumstances.
Vitamin E may prevent and suppress several forms of Cancer
Vitamin E may help to prevent Basal Cell Carcinoma.
Vitamin E may reduce the recurrence of Bladder Cancer tumors in people with existing Bladder Cancer (by up to 53%). Vitamin E may also help to prevent Bladder Cancer.
Vitamin E (400 IU per day) may help to prevent the development of Breast Cancer (by optimizing the body’s Progesterone:Estradiol ratio).
Vitamin E may protect against Cervical Cancer (by inhibiting the Papilloma Viruses that are implicated in Cervical Cancer).
Vitamin E may reduce the toxicity of some of the chemicals employed in Chemotherapy used on Cancer patients.
Vitamin E (Alpha-Tocopherol and Gamma-Tocopherol forms) may help to prevent Colon Cancer (by approximately 16%).
Vitamin E may lower the level of mutagens in the stool by up to 79%.
The Gamma-Tocopherol form of Vitamin E may reduce the number of ras Oncogenes in Colon Cells.
Vitamin E may help to prevent Esophagus Cancer.
Vitamin E may help to prevent Kidney Cancer.
Vitamin E may help to prevent Laryngeal Cancer.
Vitamin E (mixed Tocopherols combined with mixed Tocotrienols) may help to prevent Liver Cancer
Vitamin E may protect against Lung Cancer. –In one study, Vitamin E reduced the risk of Lung Cancer in Tobacco smokers by approximately 20%.
Vitamin E (Tocopherol Acid Succinate form) may help to prevent Melanoma and may inhibit the growth of Melanoma.
Vitamin E may help to prevent Mouth Cancer and may help to treat (regress) existing Mouth Cancer.
Vitamin E may inhibit the conversion of Nitrates and Nitrites to (carcinogenic) Nitrosamines.
Vitamin E (Alpha-Tocopherol Succinate form) may enhance the effectiveness of Radiation Therapy for the treatment of Neuroblastoma.
Vitamin E (especially the Alpha-Tocopherol Succinate form) may inhibit the further growth of Ovarian Cancer cells.
Vitamin E may help to prevent Pancreatic Cancer.
Vitamin E may help to prevent Pharyngeal Cancer (Pharynx Cancer or Throat Cancer).
Vitamin E may retard the ability of ingested or inhaled Polynuclear Aromatic Hydrocarbons (PAHs) to convert to carcinogens within the Liver
Vitamin E may inhibit the conversion of Benzpyrene to carcinogens.
Vitamin E (especially the d-Alpha-Tocopherol and Gamma-Tocopherol forms) may help to prevent Prostate Cancer.
Vitamin E (applied topically) helps to prevent (Ultra-Violet Radiation-induced) Skin Cancer.
Vitamin E (especially the Alpha-Tocopherol Succinate form) may inhibit the growth of Stomach Cancer cells.
One of the mechanisms by which Vitamin E may inhibit Cancer is by functioning as an angiogenesis inhibitor (it may block the development of new Blood Vessels that may supply nutrients to tumors).—-Another mechanism by which Vitamin E (especially the Alpha-Tocopherol form) may inhibit Cancer is by inhibiting the activity of Protein Kinase C (a Protein that initiates some types of Cancer).
Vitamin E (especially the d-alpha-Tocopherol Succinate form) may protect against the toxic side effects of Radiation Therapy and may increase the effectiveness of Radiation Therapy in the treatment of Cancer.
Some of the things ( really small data here it is far more extensive but for the purpose to illustrate the importance of Vitamin E this will Suffice ) Vitamin E Protect From
Vitamin E may lower plasma Aluminium levels and may inhibit the accumulation of Aluminium in the Brain.
The Tocopherol Succinate form of Vitamin E may provide total protection to the body’s Cells from the toxic effects of Cadmium
Vitamin E may inhibit the ability of Cadmium to reduce the activity of 5′-Deiodinase (the enzyme that catalyzes the conversion of Thyroxine to Triiodothyronine).
Vitamin E may counteract Copper-induced oxidative damage.
Vitamin E may inhibit some of the toxic effects of Lead
Vitamin E may inhibit the ability of Lead to reduce the activity of 5′-Deiodinase (the enzyme that catalyzes the conversion of Thyroxine to Triiodothyronine).
Vitamin E may reduce the toxic effects of Mercury in Cell Membranes
Some of the Components In Chemtrails
So far some of the chemicals that were collected from the chemtrail
spray and lab tested are:
1. Bacilli & Molds
2. Pseudomonas Aeruginosa
3. Pseudomonas Florescens
4. Bacilli Amyloliquefaciens
5. Streptomyces
6. Enterobacteriaceae
7. Serratia Marcscens
8. Human White Blood Cells
9. A restricter enzyme used in research labs to snip and combine DNA
10. Enterobacter Cloacae
11. Other bacilli and other toxic molds capable of producing heart
disease and meningitis, as well as acute upper respiratory and
gastrointestinal distress.
12. JP-8 Jet Fuel = Ethylene Dibromide
According to a report published 8/28/06 in The Idaho Observer recent lab reports found the following in samples of chemtrail fall-out:
bacteria including anthrax and pneumonia, 9 chemicals including acetylcholine chloride, 26 heavy metals including arsenic, lead, barium, mercury and uranium, 4 molds and fungi, 7 viruses, 2 cancers, 2 vaccines and 2 sedatives.
Other illnesses linked to chronic exposure to Chemtrails
Other Illnesses Linked to Chronic Exposure to Chemtrails—
also include [This list is expanded from Note #4, see below]:
1. Lung bleeds (in addition to nosebleeds), high rates of asthma [20-million Americans have it; and of those 6.8 million are children] and other pulmonary allergies. Lung cancer is at an all-time high with 196,252 cases reported in 2007 (the most recent CDC figures available).
2. Bronchitis, flu-like symptoms, and pneumonia (now at epidemic rates). These are not responding to the usual antibiotics [perhaps in part because of overuse for minor medical illnesses and, also, because it may not be the kind of pneumonia physicians are used to seeing]. “The EPA reports that sub-micron particles bypass lung filters and enter the blood stream, triggering high blood pressure that can cause heart attack within two hours of inhalation. Researchers document ‘a significant increase’ in the number of stroke victims when PM [particulate matter] pollutant levels rise.”(5) Particulate matter air pollution is dangerous with those who have chronic lung diseases, including chronic obstructive pulmonary disease [COPD, which includes bronchitis and emphysema].
3. Night sweats and/or unexplained fevers [not related to menopause symptoms].
4. Gastro-intestinal problems (for all ages, and this also includes pets. This may be linked to unexplained chronic vomiting in cats and dogs that also is on the rise).
5. Skin: Extremely dry and cracked skin and lips (even during warm weather); sores that do not heal or suddenly appear and disappear; fungal infections that do not heal or take a long time to do so; accelerated aging of the skin (sometimes noticeable in a matter of weeks or months).
6. Hearing: an abrupt or sudden loss of hearing, sometime partial deafness, tinnitus, and dizziness often reported just before or right after storms or new weather fronts, including heavy fog).
7. Eyes: blurry vision (this, too, can be related to a new, Chemtrail-laden weather front coming in), and an increase in cataracts (even for the young).
8. Short-term memory loss (due to high rates of aerosol spraying of nano-particles of fiberglass-coated aluminum, a known link with brain dysfunction) and mental confusion or “being in a fog” for young and old alike, especially after heavy fog banks and mists filled with Chemtrail toxins.
9. Auto-immune disorders on the increase (Fibromyalgia/Chronic Fatigue Syndrome, Lyme disease, Rheumatoid Arthritis, LUPIS, thyroid disease).
What Kind of Medical Study Would Have Grandma Believe that Her Daily Multivitamin is Dangerous?
(OMNS, Oct 12, 2011) A newly released study suggests that multivitamin and nutrient supplements can increase the mortality rate in older women [1].[U1] However, there are several concerns about the study’s methods and significance.–The study was observational, in which participants filled out a survey about their eating habits and their use of supplements. It reports only a small increase in overall mortality (1%) from those taking multivitamins. This is a small effect, not much larger than would be expected by chance. Generalizing from such a small effect is not scientific.—The study actually reported that taking supplements of B-complex, vitamins C, D, E, and calcium and magnesium were associated with a lower risk of mortality. But this was not emphasized in the abstract, leading the non-specialist to think that all supplements were associated with mortality. The report did not determine the amounts of vitamin and nutrient supplements taken, nor whether they were artificial or natural. Further, most of the association with mortality came from the use of iron and copper supplements, which are known to be potentially inflammatory and toxic when taken by older people, because they tend to accumulate in the body [2,3,4]. The risk from taking iron supplements should not be generalized to imply that all vitamin and nutrient supplements are harmful.—The study lacks scientific plausibility for several reasons. It tabulated results from surveys of 38,000 older women, based on their recall of what they ate over an 18-year period. But they were only surveyed 3 times during that period, relying only on their memory of what foods and supplements they took[U2]. This factor alone causes the study to be unreliable.—Some of these women smoked (~15%) or had previously (~35%), some drank alcohol (~45%), some had high blood pressure (~40%), and many of them developed heart disease and/or cancer. Some preexisting medical conditions were taken into account by adjusting the risk factors, but this caused the study to contradict what we already know about efficacy of supplements. For example, the study reports an increase in mortality from taking vitamin D, when adjusted for several health-relevant factors. However, vitamin D has recently been clearly shown to be helpful in preventing heart disease [5] and many types of cancer [6], which are major causes of death. Furthermore, supplement users were twice as likely to be on hormone replacement therapy, which is a more plausible explanation for increased mortality than taking supplements.–The effect of doctor recommendations was not taken into account. By their own repeated admissions, medical doctors and hospital nutritionists are more likely to recommend a daily multivitamin, and only a multivitamin, for their sicker patients. The study did not take this into account. All it did was tabulate deaths and attempt to correct the numbers for some prior health conditions. The numbers reported do not reflect other factors such as developing disease, side effects of pharmaceutical prescriptions, or other possible causes for the mortality. The study only reports statistical correlations, and gives no plausible cause for a claimed increase in mortality from multivitamin supplements.
The effect of education was not taken into account. When a doctor gives advice about illnesses, well-educated people will often respond by trying to be proactive. Some will take drugs prescribed by the doctor, and some will try to eat a better diet, including supplements of vitamins and nutrients. This is suggested by the study itself: the supplement users in the survey had more education than those who did not take supplements. It seems likely, therefore, the participants who got sick were more likely to have taken supplements. Because those who got sick are also more likely to die, it stands to reason that they would also be more likely to have taken supplements.[U3] This effect is purely statistical; it does not represent an increase in risk that taking supplements of vitamins and essential nutrients will cause disease or death. This type of statistical correlation is very common in observational health studies and those who are health-conscious should not be confounded by it. The known safety of vitamin and nutrient supplements when taken at appropriate doses was not taken into account. The participants most likely took a simple multivitamin tablet, which contains low doses. Much higher doses are also safe [4,7], implying that the low doses in common multivitamin tablets are very safe. Further, because each individual requires different amounts of vitamins and nutrients, some people must take much higher doses for best health [8].–
Summary: In an observational study of older women in good health, it was said that those who died were more likely to have taken multivitamin and nutrient supplements than those who did not. The effect was small, and does not indicate any reason for disease or death. Instead, the study’s methods suggest that people who have serious health conditions take vitamin and mineral supplements because they know that supplements can help. Indeed, the study showed a benefit from taking B-complex, C, D, and E vitamins, and calcium and magnesium. Therefore, if those wanting better health would take appropriate doses of supplements regularly, they would likely continue to achieve better health and longer life.
(Robert G. Smith is Research Associate Professor, University of Pennsylvania Department of Neuroscience. He is a member of the Institute for Neurological Sciences and the author of several dozen scientific papers and reviews.)
[1] Mursu J, Robien K, Harnack LJ, Park K, Jacobs DR Jr (2011) Dietary supplements and mortality rate in older women. The Iowa Women’s Health Study. Arch Intern Med. 171(18):1625-1633.
[2] Emery, T. F. Iron and your Health: Facts and Fallacies. Boca Raton, FL: CRC Press, 1991.
[3] Fairbanks, V. F. “Iron in Medicine and Nutrition.” Chapter 10 in Modern Nutrition in Health and Disease, editors M. E. Shils, J. A. Olson, M. Shike, et al., 9th ed. Baltimore, MD: Williams & Wilkins, 1999.
[4] Hoffer, A., A. W. Saul. Orthomolecular Medicine for Everyone: Megavitamin Therapeutics for Families and Physicians. Laguna Beach, CA: Basic Health Publications, 2008.
[5] Parker J, Hashmi O, Dutton D, Mavrodaris A, Stranges S, Kandala NB, Clarke A, Franco OH. Levels of vitamin D and cardiometabolic disorders: systematic review and meta-analysis. Maturitas. 2010 Mar;65(3):225-36.
[6] Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP. Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial. Am J Clin Nutr. 2007 Jun;85(6):1586-91.
[7] Padayatty SJ, Sun AY, Chen Q, Espey MG, Drisko J, Levine M. Vitamin C: intravenous use by complementary and alternative medicine practitioners and adverse effects. PLoS One. 2010 Jul 7;5(7):e11414.
[8] Williams RJ, Deason G. (1967) Individuality in vitamin C needs. Proc Natl Acad SciUSA.57:16381641.
Vitamin E Combinations For Various Health Solutions—
When taking Vitamin E make sure they are non soy based—the ones you may want to consider are Olive-Safflower-Wheat—Rice Bran-Palm-Wheat Germ Oil- these are the best sources other then seeds and nuts—
Second if you cannot find a source that is clean the Use sunflower or olive oil straight out from the cooking section in the store –make sure the oils are cold pressed—
Combining –Cq10 + E— ( heart and brain and ATP and Cellualr health-Anticancer )- Vitamin E + Magnesium ( Heart Health and Nerve and Brain Functions as well as DNA protection)-Vitamin E + Zinc + Selenium—(Reproductive organ Health-STD resistant-Anti Cancer-Hormonal Regulation)- Vitamin E + Rosemary + Bayleaf—(Immune and Blood Support—Brain Support-AntiAging )-Cayenne Pepper+ Garlic + Vitamin E-Circulation-Liver and Heart-Arterial Pliability and the removal of contaminats—Olive oil + Garlic ( Heart – Immune System Support-Capillary flexibility-)GarliC + Vitamin E + Galangal- Heart-Nitric Oxide Support-Immune Enhancing- Hawthorn + E + Niacin—Heart-Cholesterol-Blood Pressure- Vitamin B1 + vitamin E—Neuropathy issues—Sugar balancing Issues—Strenght
In all these combinations they can be exchanged combine or added—If you are dealing with any issue of illness then you will need to utilize any of these combinations to sustain heart support and utilize so that it will be synergistic to what you are doing—all of these will have similar effect and can be utilized—the amounts are not specified due to the fact a lot of the different supplements maybe at differing strengths —this will not matter since at most any strength they will benefit and do no harm—The only time not to take Vitamin E is before any surgical process about to occur since it may increase bleeding—
Remember Substitute Oils if you cannot find a health combination—adnd also remember Vitamin E doe Boost the immune system—Brain Functions –Heart Functions-Reproductive as well as fertilizing elements
[U1]Another line of BS —again The Agendist of Agenda 21 would have you fearful and believing another myth—when you loo at the historical benefots Vitamins have had on the health and benefits of people —you know this is another dictate given to Doctors to have them believe there method of death is the way to do things
[U2]What No actual documentation or daily Log of fodd and supplement intake??? Now this is a reputable science again being done
[U3]In other words because they were either suffering or had some kind of terminal issue they would have been more then likely to utilize vitamins or supplements to offset or slow down the negative result
Show of the Week October 28 2011
Trilateral Cooperation Charter
No groceries for a year– How one family saved money, lost weight, and lived well
New Study Finds 400,000 Farmers in Southern Africa Using ‘Fertilizer Trees’ to Improve Food Security
Controlling Water Pollution By Isolating Urine
Human Urine As A Safe, Inexpensive Fertilizer For Food Crops
Sustainable Fertilizer: Urine And Wood Ash Produce Large Harvest

Life Force Energy