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    Potential ‘Safe Period’ For Hormone Replacement Use Identified
    ScienceDaily (Feb. 8, 2009) — A new study makes important new findings on the role of hormone use on the risk of breast cancer, confirming that the use of estrogen plus progesterone increases the risk of both ductal and lobular breast cancer far more than estrogen-only; suggesting a two-year “safe” period for the use of estrogen and progesterone; and finding that the increased risk for ductal cancers observed in long-term past users of hormone replacement therapy drops off substantially two years after hormone use is stopped.–Previous studies have shown that hormone replacement therapy after menopause increases the risk of breast cancer and that use of a regimen that includes both estrogen and progesterone is more detrimental for the breast than the use of estrogen alone. But more data from large prospective studies are needed to fully characterize the impact of exogenous hormones (Exogenousor exogeneous) refers to an action or object coming from outside a system. It is the opposite of endogenous, something generated from within the system ) on breast cancer incidence by type of hormone preparation and histology of the cancer.—To investigate the association in more detail, American Cancer Society epidemiologists led by Eugenia E. Calle, PhD, did a prospective study of 68,369 postmenopausal women who were cancer-free at baseline in 1992. They examined the use of estrogen-only and estrogen and progesterone in current and former users of varying duration, and the subsequent risk of developing invasive ductal and lobular carcinoma of the breast. They also looked at whether the risk for each type of breast cancer and each type of hormone regimen varied by body mass index (BMI), stage of disease at diagnosis, and estrogen receptor (ER) and progesterone receptor (PR) status. For the present study, the follow-up period ended on June 30, 2005.—They confirmed the findings from previous work that estrogen and progesterone increases the risk of both ductal and lobular breast cancer far more estrogen alone. They also found the risk associated with use of estrogen and progesterone increases significantly and substantially within three years of beginning hormone use. The data showed no increased risk for women who used estrogen and progesterone for less than two years, potentially identifying a “safe” period for estrogen and progesterone use.—The study also found no increased risk of breast cancer in women who had stopped using estrogen and progesterone two or more years ago, suggesting a window of two to three years for the risks of estrogen and progesterone both to become apparent after initial use and to diminish after cessation. Few estimates of risk within two to three years of initiation and cessation are available, so these findings need replication in other large studies. The study found the use of estrogen and progesterone was associated with a doubling of risk of lobular cancer after three years of use, and a doubling of risk of ductal cancer with 10 years of use. Estrogen-only use was not associated with increased risk of ductal cancer, even after 20 years of use, but was associated with a 50 percent increase in risk of lobular cancer after 10 years of use.—Story Source: The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by American Cancer Society, via EurekAlert!, a service of AAAS. — Journal Reference: –Eugenia E. Calle et al. —Postmenopausal hormone use and breast cancer associations differ by hormone regimen and histologic subtype. Cancer, Published Online: January 20, 2008 DOI: 10.1002/cncr.24101
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    Long-Term Estrogen Therapy Linked To Breast Cancer Risk
    ScienceDaily (May 9, 2006) — Long-term estrogen therapy may be related to a higher risk of breast cancer among postmenopausal women who have had a hysterectomy, according to an article in the May 8 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. —Previous studies have linked the use of hormone therapy to breast cancer among postmenopausal women, but have primarily focused on the hormone combination of estrogen plus progestin, according to background information in the article. Recently released results from the Women’s Health Initiative (WHI), a large clinical trial of hormone therapy, found no significant link between estrogen therapy and breast cancer in women who took the hormone for seven years. —Wendy Y. Chen, M.D., M.P.H., Brigham and Women’s Hospital and Dana Farber Cancer Institute, Boston, and colleagues evaluated women who were part of the Nurses’ Health Study, a group of female nurses that have been followed since 1976. In 1980, 11,508 women from the study were postmenopausal and had had a hysterectomy. Every two years the researchers enrolled all the additional women who become postmenopausal and had a hysterectomy, so 28,835 women were included by the end of the study in 2002. Women were asked by questionnaire every two years if they used hormones and whether they had developed breast cancer. For women who developed breast cancer, the researchers obtained permission to review the women’s medical records, which they used to record the hormone receptor information. Tumors were classified as positive or negative for estrogen receptor or progesterone receptor based on how they responded to specific hormonal therapies. —Throughout the study period, 934 invasive breast cancers developed, 226 among women who had never used hormones and 708 among women who were using estrogen at the time. The longer a woman used estrogen, the higher her risk of breast cancer. Those who had been taking estrogen for fewer than 10 years did not appear to have a higher risk than those who had never taken hormones, but those who had been taking estrogen for more than 20 years had a significantly increased risk. The association was strongest for cancers that were estrogen receptor positive and progesterone receptor positive. The results were similar when the researchers evaluated only women who were older than age 60; only women who had begun estrogen therapy after reaching age 50; and only women who were at least age 50 and had undergone a hysterectomy, even if they had not gone through menopause. —“In conclusion, we found that estrogen therapy was associated with an increased risk of breast cancer with longer-term use,” the authors write. “Although current use of estrogen therapy for less than 10 years was not associated with a statistically significant increase in breast cancer risk, the WHI has shown an increased risk of stroke and deep-vein thrombosis in the same time period. Women who take estrogen therapy for prevention or treatment of osteoporosis typically require longer-term treatment and should thus explore other options, given the increased risk of breast cancer with longer-term use.”—(Arch Intern Med. 2006; 166: 1027-1032. Available pre-embargo to media at http://www.jamamedia.org.) –Editor’s Note: This study was supported by a grant from the National Institutes of Health, Bethesda, Md. —Story Source: The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by JAMA and Archives Journals, via EurekAlert!, a service of AAAS —
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    Estrogen Therapy May Be Associated With Kidney Stones in Postmenopausal Women
    ScienceDaily (Oct. 12, 2010) — Use of estrogen therapy is associated with an increased risk of developing kidney stones in postmenopausal women, according to a report in the October 11 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.– “Nephrolithiasis [kidney stones] is a common condition that affects 5 percent to 7 percent of postmenopausal women in the United States,” according to background information in the article. “Because the process of kidney stone formation is influenced by a variety of lifestyle and other health-related factors, the true impact of estrogen therapy on the risk of kidney stone formation is difficult to infer from observational studies.” — Using data from the national Women’s Health Initiative study, Naim M. Maalouf, M.D., of the University of Texas Southwestern Medical Center, Dallas, examined data from two trials: 10,739 postmenopausal women with hysterectomy who received either an estrogen-only treatment or matching placebo and 16,608 postmenopausal women without hysterectomy who received either an estrogen plus progestin treatment or matching placebo. Data were collected for an average of 7.1 years in the estrogen-only trial and 5.6 years for the estrogen plus progestin trial. — A total of 335 cases of kidney stones were reported in the active treatment groups, while 284 cases occurred in the placebo groups. The beginning demographic characteristics and risk factors for kidney stones were similar in the two groups, and the authors found that estrogen therapy was associated with a significant increase in risk of kidney stones. The corresponding annualized incidence rate per 10,000 women per year was 39 in the treatment group and 34 in the placebo group. Development of kidney stones was five times more common in women with a history of kidney stones at the beginning of the study, but was not significantly altered by estrogen therapy. In this trial, estrogen therapy increased the risk of development of kidney stones irrespective of age, ethnicity, body mass index, prior hormone therapy use or use of coffee or thiazide diuretics.The authors conclude that their results “indicate that estrogen therapy increases the risk of nephrolithiasis in healthy postmenopausal women. The mechanisms underlying this higher propensity remain to be determined. In view of the sizable prevalence of nephrolithiasis in this segment of the population, these findings need to be considered in the decision-making process regarding postmenopausal estrogen use.”—Story Source:–The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by JAMA and Archives Journals.–Journal Reference: N. M. Maalouf, A. H. Sato, B. J. Welch, B. V. Howard, B. B. Cochrane, K. Sakhaee, J. A. Robbins. Postmenopausal Hormone Use and the Risk of Nephrolithiasis: Results From the Women’s Health Initiative Hormone Therapy Trials. Archives of Internal Medicine, 2010; 170 (18): 1678 DOI: 10.1001/archinternmed.2010.342
     
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    Show of the Week March 16 2012
     
    T-UP-Sex Up Tea Recipe
     
    Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.).—for Diabetes
     
    Flavonol kaempferol improves chronic hyperglycemia-impaired pancreatic beta-cell viability and insulin secretory function.—-Health Benefits of Kaempferol
     
    Remedies for Respiratory-Heart-Sugar Issues
     
    Remedy for Heart Stability
     
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    T-UP-Sex Up Tea Recipe
    Ingredients—Psorlea-Dodder-Juniper berry-Nettle-Muira Purma-Celery Seed
    Tribulus-Shilajit- Deer Antler– put all in at equal parts—Designed to increase T levels—Stimulate the ebb and flow—regulate the insulin-regulate the kidneys-increase blood vessel flexibility—Use By either one of 2 steps—Step 1 blend all contents to a powder and then apply 1 tablespoon to a 2 cup pot of water ( preferably distilled or reverse osmosis ) and bring to a boil —when done pour into a cup and drink at least 3 servings a day and about 30 minutes before intercource—can be added with the T Up—Step 2 shake bag contents til there is a total mix—a and add to a 2 cup pot 1-2 tablespoons and bring to boil when that is done then allow the stove to be off and allow it to simmer for 5 minutes then drink
     
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    Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.).—for Diabetes
    Christensen KB, Jørgensen M, Kotowska D, Petersen RK, Kristiansen K, Christensen LP.
    Source –Institute of Chemical Engineering, Biotechnology and Environmental Technology, University of Southern Denmark, Niels Bohrs Allé 1, DK-5230 Odense M, Denmark. [email protected]
    Abstract-ETHNOPHARMACOLOGICAL RELEVANCE:
    Salvia officinalis has been used as a traditional remedy against diabetes in many countries and its glucose-lowering effects have been demonstrated in animal studies. The active compounds and their possible mode of action are still unknown although it has been suggested that diterpenes may be responsible for the anti-diabetic effect of Salvia officinalis.
    AIM OF THE STUDY–To investigate whether the reported anti-diabetic effects of Salvia officinalis are related to activation of the nuclear receptor peroxisome proliferator-activated receptor (PPAR)γ and to identify the bioactive constituents.
    MATERIALS AND METHODS:
    From a dichloromethane extract of Salvia officinalis able to activate PPARγ several major metabolites were isolated by chromatographic techniques. To assess bioactivity of the isolated metabolites a PPARγ transactivation assay was used.
    RESULTS:
    Eight diterpenes were isolated and identified including a new abietane diterpene being the epirosmanol ester of 12-O-methyl carnosic acid and 20-hydroxyferruginol, which was isolated from Salvia officinalis for the first time, as well as viridiflorol, oleanolic acid, and α-linolenic acid. 12-O-methyl carnosic acid and α-linolenic acid were able to significantly activate PPARγ whereas the remaining metabolites were either unable to activate PPARγ or yielded insignificant activation.
    CONCLUSIONS:
    Selected metabolites from Salvia officinalis were able to activate PPARγ and hence, the anti-diabetic activity of this plant could in part be mediated through this nuclear receptor
     
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    Flavonol kaempferol improves chronic hyperglycemia-impaired pancreatic beta-cell viability and insulin secretory function.
    Zhang Y, Liu D.
    Source–Faculty of Life Science, Northwestern Polytechnical University, Xi’an, 710072, China.
    Considerable evidence shows that chronic hyperglycemia can cause pancreatic beta-cell dysfunction, which contributes to progressive deterioration of glucose homeostasis and overt diabetes. In the present study, we found that kaempferol, a flavonol compound present in various Chinese medicinal herbs, has cytoprotective effects on cultured clonal beta-cells and pancreatic human islets. Kaempferol treatment dose-dependently promoted viability, inhibited cellular apoptosis, and reduced caspase-3 activity in beta-cells and human islets exposed to chronic high glucose, with 10 μM kaempferol exerting the maximum effect. In addition, kaempferol treatment improved the expression of anti-apoptotic proteins Akt and Bcl-2 that was significantly reduced in beta-cells and human islets chronically exposed to hyperglycemia. Furthermore, exposure of beta-cells and human islets to kaempferol restored high glucose-attenuated intracellular cAMP and ATP production. Inhibition of protein kinase A or Akt activation ablated the anti-apoptotic effect of kaempferol. These cytoprotective effects of kaempferol were associated with improved insulin secretory function and synthesis in beta-cells and human islets. These findings provide evidence that kaempferol may be a naturally occurring anti-diabetic compound by protecting pancreatic beta-cell survival and function in a hostile environment that would otherwise lead to type 2 diabetes.—– Tea (black) (dry leaf)-126.96— Tea (green) (dry leaf)
    Health Benefits of Kaempferol—Keampferol is a strong antioxidant and helps to prevent oxidative damage of our cells, lipids and DNA. Kaempferol seems to prevent arteriosclerosis by inhibiting the oxidation of low density lipoprotein and the formation of platelets in the blood. Studies have also confirmed that kaempferol acts as a chemopreventive agent, which means that it inhibits the formation of cancer cells.
    An in vitro study by Jan Kowalski et al (Pharmacological Reports, 2005) showed that kaempferol inhibits monocyte chemoattractant protein (MCP-1). MCP-1 plays a role in the initial steps of atherosclerotic plaque formation.
    The flavonoids kaempferol and quercetin seems to act synergistically in reducing cell proliferation of cancer cells, meaning that the combined treatments with quercetin and kaempferol are more effective than the additive effects of each flavonoid. This was a conclusion from a study by ML Ackland et al (In Vivo, Feb 2005) titled “Synergistic antiproliferative action of the flavonols quercitin and kaempferol in cultured human cancer cell lines””.
    A study “Inhibition of P-glycoprotein function and expression by kaempferol and quercetin” by the Chiang Mai University, Thailand, found that kaempferol can help to fight cancer because it reduces the resistance of cancer cells to anti-cancer drugs such as vinbalstine and paclitaxel.
    Synonyms–Campherol, indigo yellow, nimbecetin, 3,4′,5,7-Tetrahydroxyflavone
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    Remedies for Respiratory-Heart-Sugar Issues
     
    Garlic-Sage- Bioflavonoid-Honey—Take 3-4 bulbs of garlic and 1 tablespoon of powdered Sage-8-9 pieces of the Bioflavonoids from citrus-add to 1-1/12 cup of unpasteurized honey—blend all the ingredients til there is a total fusion or the honey liquifies all the components—use 1 tsp as needed—this will clearly remove toxic waste and particulates that may occur in the system from respiratory to liver—this will dramatically reduce Sugar and sustain heart balance and flow—will increase permeability of the blood vessels—this will regulate the insulin as well from the sage and garlic will have strong antibacterial-antifungal properties-and potent antioxidant properties—
    Would be used for Respiratory-issues –Congestions and Cloggy lungs—Heart and Circulation-Permeability and Flow-Anti Plaque and Fat build up in arteries and liver-Immune Support to resist Bacteria and Fungal infections-Chelating elements and Pollutants out of the system
     
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    Remedy for Heart Stability
     
    Hawthorn Berry – Rose-Honey- Take ½ cup of Roses and Hawthorn berry and ½ cup of Unpasteurized Honey—add the Honey and get it going whipping it for about 5 minutes then add the other 2 ingredients slowly and pause in the loading-allowing the blender to fuse the honey and the components—then add more –repeat this til you completely empty your content—allow this to blend for about 15-20 minutes optimum speed or high speed—this will heat and completely saturate—when done stop blender—add to glass container—
    Use 1 tablespoon several times a day as a means to balance out heart irregularities
     
    Consuming rose and Hawthorn berry this will stabilize heart and allow for a steady heart rate—in conjunction to this you may want to utilize Taurine 500 mgs 2-3 times a day Magnesium Citrate 100-200 mgs 2-3 times a day
    And utilizing a good Vitamin E supplement 200-400 IU’s 2 times a day
     
    Consume adequate Salt and potassium as well to stabilize heart functions—
    At the same time ALL PROCESS SUGARS ARE TO CEASE—NO EXCEPTIONS—NO SYNTHETIC SWEETNERS—NO EXCEPTIONS-NO SOY BASED FOODS UNDER ANY CIRCUMSTANCE SINCE THIS LEACES OUT MAGNESIUM AS WELL AS VITAMIN E-NO EXCEPTIONS-ALL GRAINS AND CEREALS ARE TO CEASE-NO EXCEPTIONS
     
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    Show of the Week March 19 2012
     
    Identification of antiplatelet and acetylcholinesterase inhibitory constituents in betel nut
     
    Acetylcholinesterase inhibition in cognition-relevant brain areas of mice treated with a nootropic Amazonian herbal (Marapuama).
     
    Antioxidants from black tea may aid diabetics— Recipe For Sugar Regulating
     
    Garlic (Allium sativum) supplementation with standard antidiabetic agent provides better diabetic control in type 2 diabetes patients
     
    Exercise and Caffeine Change Your DNA in the Same Way
     
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    Identification of antiplatelet and acetylcholinesterase inhibitory constituents in betel nut.
    Zhong Xi Yi Jie He Xue Bao. 2011 Jun;9(6):619-25—Authors: Ghayur MN, Kazim SF, Rasheed H, Khalid A, Jumani MI, Choudhary MI, Gilani AH
    OBJECTIVE: To investigate the possible mechanism and the compound(s) responsible for the antiplatelet and acetylcholinesterase (AChE) inhibitory effects of Areca catechu crude extract (Ac.Cr).
    METHODS: Aqueous-methanol (70%) was used for extraction of plant material (betel nut). Antiplatelet activity was measured in human platelet-rich plasma by using a Lumi-aggregometer while anti-AChE activity was measured spectrophotometrically in vitro. In an attempt to find the responsible compound(s) in betel nut for antiplatelet and anti-AChE activities, different commercially available betel nut compounds were tested.
    RESULTS: Ac.Cr inhibited platelet aggregation induced by arachidonic acid (AA), adenosine diphosphate (ADP), platelet-activating factor (PAF), epinephrine and Ca(2+)-ionophore. Ac.Cr was the most potent in inhibiting ADP- and Ca(2+)-ionophore-induced aggregation. In the AChE assay, Ac.Cr showed significant AChE inhibitory activity with almost complete inhibition of the enzyme. Out of the tested compounds, none of the compounds in betel nut showed any antiplatelet effect except for catechin that was the most potent against epinephrine-induced aggregation. Catechin was significantly less potent than Ac.Cr, indicating a presence of additional compound(s) with antiplatelet activity. For the AChE inhibitory effect, only tannic acid, gallic acid, diosgenin and isoguvacine were found to be active, whereby tannic acid was more potent than Ac.Cr.
    CONCLUSION: This study shows the possible antiplatelet and AChE inhibitory potential of betel nut while further studies are needed to confirm and identify more compounds in betel nut for these actions.–PMID: 21669165 [PubMed – indexed for MEDLINE]
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    Acetylcholinesterase inhibition in cognition-relevant brain areas of mice treated with a nootropic Amazonian herbal (Marapuama).
    Phytomedicine. 2010 Sep 10;
    Authors: Figueiró M, Ilha J, Pochmann D, Porciúncula LO, Xavier LL, Achaval M, Nunes DS, Elisabetsky E
    The goal of acetylcholinesterase inhibitors (AChEIs) used to treat Alzheimer’s patients is an improvement in cholinergic transmission. While currently available AChEIs have limited success, a huge impediment to the development of newer ones is access to the relevant brain areas. Promnesic, anti-amnesic and AChEI properties were identified in a standardized ethanol extract from Ptychopetalum olacoides (POEE), a medicinal plant favored by the elderly in Amazon communities. The purpose of this study was to provide conclusive evidence that orally given POEE induces AChE inhibition in brain areas relevant to cognition. Histochemistry experiments confirmed that the anticholinesterase compound(s) present in POEE are orally bioavailable, inducing meaningful AChE inhibition in the hippocampus CA1 (â¼33%) and CA3 (â¼20%), and striatum (â¼17%). Ellman’s colorimetric analysis revealed that G1 and G4 AChE isoforms activities were markedly inhibited (66 and 72%, respectively) in hippocampus and frontal cortex (50 and 63%, respectively), while G4 appeared to be selectively inhibited (72%) in the striatum. Western blotting showed that POEE did not induce significant changes in the AChE immunocontent suggesting that its synthesis is not extensively modified. This study provides definitive proof of meaningful anticholinesterase activity compatible with the observed promnesic and anti-amnesic effects of POEE in mice, reaffirming the potential of this extract for treating neurodegenerative conditions where a hypofunctioning cholinergic neurotransmission is prominent. Adequate assessment of the safety and efficacy of this extract and/or its isolated active compound(s) are warranted.—PMID: 20833520 [PubMed – as supplied by publisher]
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    Garlic (Allium sativum) supplementation with standard antidiabetic agent provides better diabetic control in type 2 diabetes patients.
    Pak J Pharm Sci. 2011 Oct;24(4):565-70–Authors: Ashraf R, Khan RA, Ashraf I
    Abstract
    Garlic has been used safely since ancient times as both food and medicine in human populations, but studies of its efficacy in the management of diabetes have yielded conflicting results. This study has evaluated the potential hypoglycemic effects of garlic in type 2 diabetic patients. The study was conducted in diagnosed type 2 diabetic patients (n=60) with fasting blood sugar level above 126 mg/dl to evaluate the effects of adding garlic tablets with standard antidiabetic therapy on blood sugar. Patients were divided randomly into 2 groups. Group 1 (n=30) was given tablet Garlic (KWAI) 300 mg thrice daily + Metformin 500 mg twice daily and Group 2 (n=30) was given Placebo+Metformin 500 mg twice daily respectively for 24 weeks. Serum lipids and fasting blood glucose were measured at week 0, 12 and week 24. Group1 showed significant reduction in fasting blood sugar at week 24 with a percentage decrease of (-3.12 percent) (P = <0.005) as compared to group 2 (0.59 percent). At the end of week 24, GR1 group also showed considerable decrease in mean total cholesterol (6.2 mg/dl, -2.82%, P=<0.005), LDL-C (-3 mg/dl, 2.18% P=<0.005), triglycerides (-5.2 mg/dl, 3.12%, P<0.005) while HDL cholesterol was significantly increased (2.36 mg/dl, 6.72%, P<0.005) as compared to GR2 group. Combination of garlic with typical antidiabetic remedy has shown to improve glycemic control in addition to antihyperlipidemic activity. Garlic may be a good addition in the management of patients with diabetes and hyperlipidemia.—PMID: 21959822 [PubMed – indexed for MEDLINE]
    Recipe—take a garlic extract or supplement and add with it juniper berry and bitter melon—this should in fact increase the efficiency of the organs in regulating insulin—repairing the pancreas—assisting the liver—–this should reduce not only the cholesterol but as well the sugar in the system
    You can mix equal parts of an extract or tincture of the juniper 1/3 or 33 % -bitter melon 1/3 or 33%-and garlic 1/3 or 33% in a 1 oz or 2 oz glass container and utilize ¼ tsp 3 times a day  either after a meal or before bed
    You can as well take the garlic supplement and utilize the tincture of bitter melon and juniper either mixed or separate then use ¼ tsp of each and 1 capsule of garlic
    You can take a capsule of each 1— 3 times a day—even though they used the KWAI product the Kyolic will do well formulas like 108-or 110 will be adequate or even just the plain 100
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    Exercise and Caffeine Change Your DNA in the Same Way
     
    You might think that the DNA you inherited is one thing that you absolutely can’t do anything about, but in one sense you’d be wrong. Researchers have found that when healthy but inactive men and women exercise for a matter of minutes, it produces a rather immediate change to their DNA. Perhaps even more tantalizing, the study suggests that the caffeine in your morning coffee might also influence muscle in essentially the same way. —The underlying genetic code in human muscle isn’t changed with exercise, but the DNA molecules within those muscles are chemically and structurally altered in very important ways. Those modifications to the DNA at precise locations appear to be early events in the genetic reprogramming of muscle for strength and, ultimately, in the structural and metabolic benefits of exercise.–“Our muscles are really plastic,” says Juleen Zierath of Karolinska Institutet in Sweden. “We often say “You are what you eat.” Well, muscle adapts to what you do.  If you don’t use it, you lose it, and this is one of the mechanisms that allows that to happen.”—The DNA changes in question are known as epigenetic modifications and involve the gain or loss of chemical marks on DNA over and above the familiar sequence of As, Gs, Ts, and Cs. The new study shows that the DNA within skeletal muscle taken from people after a burst of exercise bears fewer chemical marks (specifically methyl groups) than it did before exercise. Those changes take place in stretches of DNA that are involved in turning “on” genes important for muscles’ adaptation to exercise.—When the researchers made muscles contract in lab dishes, they saw a similar loss of DNA methyl groups. Exposure of isolated muscle to caffeine had the same effect.–Zierath explained that caffeine does mimic the muscle contraction that comes with exercise in other ways, too. She doesn’t necessarily recommend anyone drink a cup of joe in place of exercise. It’s nevertheless tempting to think that athletes who enjoy a coffee with their workout might just be on to something.—Broadly speaking, the findings offer more evidence that our genomes are much more dynamic than they are often given credit for. Epigenetic modifications that turn genes on and back off again can be incredibly flexible events. They allow the DNA in our cells to adjust as the environment shifts.—“Exercise is medicine,” Zierath says, and it seems the means to alter our genomes for better health may be only a jog away. And for those who can’t exercise, the new findings might point the way to medicines (caffeinated ones, perhaps?) with -Story Source–The above story is reprinted from materials provided by Cell Press, via EurekAlert!, a service of AAAS. –Journal Reference-Romain Barrès, Jie Yan, Brendan Egan, Jonas Thue Treebak, Morten Rasmussen, Tomas Fritz, Kenneth Caidahl, Anna Krook, Donal J. O’Gorman, Juleen R. Zierath. Acute Exercise Remodels Promoter Methylation in Human Skeletal Muscle. Cell Metabolism, 2012; 15 (3): 405 DOI: 10.1016/j.cmet.2012.01.001
     
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    Antioxidants from black tea may aid diabetics
    Polysaccharides from black tea may blunt the spike in sugar levels after a meal more than similar compounds from green and oolong tea, and offer potential to manage diabetes, says a new study.
    The black tea polysaccharides also exhibited the greatest activity for scavenging free radicals, which are linked to development of diseases such as cancer and rheumatoid arthritis, according to new findings published in the Journal of Food Science. Interest in tea and its constituents has bloomed in recent years, with the greatest focus on the leaf’s polyphenol content. Green tea contains between 30 and 40 per cent of water-extractable polyphenols, while black tea (green tea that has been oxidized by fermentation) contains between 3 and 10 per cent. Oolong tea is semi-fermented tea and is somewhere between green and black tea. The new research looked at the polysaccharide content of green, black and oolong tea, and measured their ability to inhibit the effects of alpha-glucosidase activity. By inhibiting this carbohydrate hydrolyzing enzyme, it is possible to reduce the spike in glucose levels in the blood following a meal (postprandial hyperglycemia). If additional studies support the potential effects of the polysaccharides, it could see the black tea extracts positioned in the diabetic supplements market.
    Study details
    “Many efforts have been made to search for effective glucose inhibitors from natural materials,” said lead researcher Haixia Chen. “There is a potential for exploitation of black tea polysaccharide in managing diabetes.” Researchers from Tianjin University isolated three polysaccharide-rich fractions from green, black, and oolong tea. The black tea was found to contain lower molecular weight polysaccharides. Green tea had a range from 9.2 to 251.5 KDa, while black tea polysaccharides ranged from 3.8 to 32.7 KDa. When tested for their ability to inhibit alpha-glucosidase, as well as antioxidant activities relating to hydroxyl radicals and DPPH radicals, the black tea polysaccharides were found to produce the best results, said Chen and co-workers. “The differences in antioxidant activities and glycosidase inhibitory properties among the three polysaccharide-rich fractions appeared to be related to differences in monosaccharide composition and molecular weight distribution of the polysaccharide,” wrote the researchers. —-“Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea”–Authors: H. Chen, Z. Qu, L. Fu, P. Dong, X. Zhang
    Recipe For Sugar Regulating—take Black Tea and Sage and make a brew out of them—and drink through out the day to minimize the ravages of sugar—this can assist in the reduction of the medications and increase the restoration of the Pancreas
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    Use Black Coffee and Sage as well—utilize equal parts of both the sage and the Tea or Coffee
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    Show of the Week March 23 2012
    Onion or  Garlic
     
    Urtica Dioica (Nettle)
     
    Induction of insulin secretion by a component of Urtica dioica leave extract in perifused Islets of Langerhans and its in vivo effects in normal
     
    Inhibition of severe acute respiratory syndrome coronavirus replication in a lethal SARS-CoV BALB
     
    Health benefits of Savory
     
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    Onion or  Garlic
    4.13. Allium Sativum L. and Allium Cepa (Garlic and Onion)
    Prophet Mohammad (PBUH) said “although onion and garlic have a bad smell, they are cures for 70 different illnesses that cannot be cured by any other means”. Onion (A. cepa) and garlic (A. sativa) are closely related vegetables that belong to the Allium class of bulb-shaped plants, which also includes chives, leeks, and scallions. Garlic is used for flavoring in cooking and is unique due to its high sulfur content, along with arginine, oligosaccharides, flavonoids, and selenium, all of which might promote health [116]. The association between the consumption of Allium vegetables and the risk for cancer was assessed in several epidemiologic studies, showing the protective effect of garlic and onion on cancer. In China, high consumption of Allium vegetables was associated with lower incidence of gastric cancer [117, 118]. Additional studies in the Netherlands suggested an inverse correlation between the risk of colorectal, breast, and lung cancers and the consumption of onion and garlic [119]. Steinmetz et al. [120] studied the association between garlic consumption and the risk of colon cancer and found that women who consumed high amounts of garlic had a 50 percent lower incidence of distal colon cancer compared with women who consumed less garlic [120]. The risk of breast cancer was also found to be reduced in women consuming greater amounts of fiber garlic and onions [31], as well as that of esophageal and stomach cancers [121]. Similar findings were noted with reference to the risk of prostate cancer [122, 123], pancreatic cancer [33], and other known cancer types [124]. The amount of garlic consumed in the above studies varied from 2 to 20g daily (The World Health Organization (WHO) guidelines for general health promotion for adults recommend a daily dose of 2 to 5g of fresh garlic). It was noted that although garlic had been used safely in cooking, excessive consumption can cause some side effects, in addition to those of strong breath and body odors [125]. The protective effect of Allium vegetables against tumor progression and against angiogenesis were attributed to its organosulfur compounds especially allicin (an active compound in garlic) and diallyl disulfide [126]. Such compounds are able to block the formation of cancer-causing substances [127], halt the activation of cancer-causing substances [128, 129], enhance DNA repair [130], reduce cell proliferation, or induce apoptosis-programmed cell death (Table 1 and [126, 131]).
     
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    Urtica Dioica (Nettle)
    The origin of its Latin name, Urtica, means “I burn”, indicative of the stings caused by glandular hairs on the leaves that contain formic acid and histamine, two agents known to cause the stinging and skin irritation after contact. U. dioica leaf has a long history as an herbal remedy and nutritious addition to the diet. Nettle leaves are a rich source of essential amino acids, ascorbic acid, several mineral element, and vitamins, such as iron, provitamin A, and vitamin C [113]. Nettle extracts can be used to treat arthritis, hay fever, kidney problems, pain, and anemia. Nettle extracts possess hypoglycaemic properties and improve glucose tolerance [35]. U. dioica is believed to be antioxidant, immunesuppressive, antirheumatoid, antiulcer, anti-inflammatory, and anticarcinogenic [14]. Indeed, its leaf [114] and roots [115] extracts were effective against prostate cancer proliferation.
    ——————————————————————————————
    Induction of insulin secretion by a component of Urtica dioica leave extract in perifused Islets of Langerhans and its in vivo effects in normal and streptozotocin diabetic rats.
    Farzami B, Ahmadvand D, Vardasbi S, Majin FJ, Khaghani Sh.
    Source
    Department of Medical Biochemistry, Tehran University of Medical Sciences, P.O. Box 14155-5399, Tehran, Iran. [email protected]
    Abstract
    The blood glucose lowering effect of Urtica dioica (Stinging Nettle) as a medicinal plant has been noted in old writings such as those of Avicenna. Recently, there has also been other investigators that indicated the hypoglycemic effect of Urtica dioica. But so far, the mechanism of this effect has not been deduced. In this report, a perifusion system is arranged in which an exact number of Langerhans Islets were exposed to several fractions of extracts of Urtica dioica by TLC. The active ingredient fraction named F(1), caused a marked increase in insulin secretion. A simultaneous assay of glucose showed that the increase in insulin level was associated with a decrease in glucose level. Furthermore, the active component of Urtica dioica was found to increase the insulin content of blood sera in normal and streptozotocin diabetic rats that were injected intraperitoneally (i.p.) with the active ingredient of the extract. The in vivo studies presented in this report show that not only an increase in insulin level of blood sera was observed in rats after 30 min from the initial point of injection but a simultaneous decrease of blood sugar was detected when similar sera was tested for glucose. The increase in insulin level was six times during the 120 min of our determination. The decrease in blood sugar was found to be similar both in the level and time of initiation. On the basis of our findings, we assume that F(1) is the active ingredient of plant leaves extract. The results show that the blood lowering effect of the extract was due to the enhancement of insulin secretion by Langerhance Isletes.
    ————————————————————————————–
    Inhibition of severe acute respiratory syndrome coronavirus replication in a lethal SARS-CoV BALB/c mouse model by stinging nettle lectin, Urtica dioica agglutinin.
    Kumaki Y, Wandersee MK, Smith AJ, Zhou Y, Simmons G, Nelson NM, Bailey KW, Vest ZG, Li JK, Chan PK, Smee DF, Barnard DL.
    Source—Institute for Antiviral Research, Department of Animal, Dairy and Veterinary Science, 5600 Old Main Hill, Utah State University, Logan, UT 84322, USA.
    Abstract——- Urtica dioica agglutinin (UDA) is a small plant monomeric lectin, 8.7 kDa in size, with an N-acetylglucosamine specificity that inhibits viruses from Nidovirales in vitro. In the current study, we first examined the efficacy of UDA on the replication of different SARS-CoV strains in Vero 76 cells. UDA inhibited virus replication in a dose-dependent manner and reduced virus yields of the Urbani strain by 90% at 1.1 ± 0.4 μg/ml in Vero 76 cells. Then, UDA was tested for efficacy in a lethal SARS-CoV-infected BALB/c mouse model. BALB/c mice were infected with two LD50 (575 PFU) of virus for 4 h before the mice were treated intraperitoneally with UDA at 20, 10, 5 or 0 mg/kg/day for 4 days. Treatment with UDA at 5 mg/kg significantly protected the mice against a lethal infection with mouse-adapted SARS-CoV (p < 0.001), but did not significantly reduce virus lung titers. All virus-infected mice receiving UDA treatments were also significantly protected against weight loss (p < 0.001). UDA also effectively reduced lung pathology scores. At day 6 after virus exposure, all groups of mice receiving UDA had much lower lung weights than did the placebo-treated mice. Thus, our data suggest that UDA treatment of SARS infection in mice leads to a substantial therapeutic effect that protects mice against death and weight loss. Furthermore, the mode of action of UDA in vitro was further investigated using live SARS-CoV Urbani strain virus and retroviral particles pseudotyped with SARS-CoV spike (S). UDA specifically inhibited the replication of live SARS-CoV or SARS-CoV pseudotyped virus when added just before, but not after, adsorption. These data suggested that UDA likely inhibits SARS-CoV infection by targeting early stages of the replication cycle, namely, adsorption or penetration. In addition, we demonstrated that UDA neutralizes the virus infectivity, presumably by binding to the SARS-CoV spike (S) glycoprotein. Finally, the target molecule for the inhibition of virus replication was partially characterized. When UDA was exposed to N-acetylglucosamine and then UDA was added to cells just prior to adsorption, UDA did not inhibit the virus infection. These data support the conclusion that UDA might bind to N-acetylglucosamine-like residues present on the glycosylated envelope glycoproteins, thereby preventing virus attachment to cells.
    Recipe for Nettle–Make a tea with this by adding ¼ cup of nettle to a pot of water ( distilled ) bring to a boil  and when boiled turn off and pour—you can as well fuse this with other herbs such as black tea –sage or do all 2 to increase the immune and sugar regulating functions as well and will synergize t o increase the potency of the properties of each herb
     
    Ancient Remedial Use of Nettle—-Horse Nettle, Bull Nettle. S. E. United States.—The fresh juice of the fruit is concentrated by exposure to currents of air at a low temperature and preserved by the addition of some alcohol. This is the process. adopted by McHoy, Howe Co., of Indianapolis. They prepare it double strength. It is recommended largely in the treatment of epilepsy. Powder of the root has during recent years gained some repute as a remedy in infantile and hysterieal convulsions, but chiefly in epilepsy and paroxysms connected with menstrual derangements. Dose of Pdr. Root 10 grs. to 1 dr.—–The roots, leaves and tops are a positive, stimulating, tonic astringent; a powerful arrester of hemorrhages whether of the nose, lungs, stomach, bowels, uterus or urinary organs. It will also stop hemorrhages when applied locally and relieve painful hemorrhoids. The Fluid Extract when diluted forms a good wash for some eczemas
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    Health benefits of Savory
    Savory leaves and tender shoots contain incredibly high quality chemical compounds that are known to have anti-oxidant, disease preventing and health promoting properties.  In addition, dietary fiber in this herb helps reduce LDL or bad cholesterol while increasing HDL or good cholesterol levels.
    Savory leaves contain many essential volatile oils phenols such as thymol and carvacrol, as well as linalool, camphene, caryophyllene, terpineol, myrcene, and other terpenoids.
    Thymol, one of the important essential oils, has scientificaly been found to have antiseptic, anti-fungal characteristics.
    In addition, another phenolic compound, carvacrol in savory inhibits the growth of several bacteria strains like E. coli and Bacillus cereus. Carvacol, therefore, has been used as food additive for its anti-bacterial properties and in addition, it gives pleasant tangy taste and marjoram like smell to the food.
    Savory herb is an excellent source of minerals and vitamins that are essential for optimum health. Its leaves and tender shoots are one of the richest source of potasium, iron, calcium, magnesium, manganese, zinc and selenium. Potassium in an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Iron is required for red blood cell formation.
    The herb is also a rich source of many important vitamins such as B-complex group vitamins, vitamin-A, vitamin-C, niacin, thiamin and pyridoxine.
    Dry savory provides 1.810 mg of vitamin B-6 or pyridoxine; furnishing about 130% of RDA. Pyridoxine keeps up GABA (soothening neurotransmitter) levels in the brain which has stress buster function.
    Vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.
    Vitamin A is a fat soluble vitamin and antioxidant that is required maintaining healthy mucus membranes and skin and is also essential for vision. Consumption of natural fruits rich in flavonoids like vitamin A, carotenes helps protect from lung and oral cavity cancers.
    Dry savory herb has amazingly high levels of vitamins and minerals. Just 100 g of ground dry herb provides (% of Recommended daily allowance)
    120% of dietary fiber,
    25% of Niacin,
    130% of vitamin B-6 (pyridoxine),
    83% of vitamin C,
    177% of vitamin A,
    474% of iron,
    210% of calcium,
    94% magnesium,of and
    265% of manganese
    but no cholesterol.
    table below for in depth analysis of nutrients:
    Savory (Satureja hortensis), Dry, ground,
    Nutrient value per 100 g
    (Source: USDA National Nutrient data base)
    Principle
    Nutrient Value
    Percentage of RDA
    Energy
    272 Kcal
    13.5%
    Carbohydrates
    68.73 g
    53%
    Protein
    6.73 g
    12%
    Total Fat
    5.91 g
    30%
    Cholesterol
    0 mg
    0%
    Dietary Fiber
    45.7 g
    120%
    Vitamins
    Niacin
    4.080 mg
    25.5%
    Pyridoxine
    1.810 mg
    139%
    Riboflavin
    0.471 mg
    36%
    Thiamin
    0.366 mg
    30.5%
    Vitamin A
    5310 IU
    177%
    Vitamin C
    50 mg
    83%
    Electrolytes
    Sodium
    24 mg
    1.5%
    Potassium
    1051 mg
    22%
    Minerals
    Calcium
    2132 mg
    210 %
    Copper
    0.847 mg
    94%
    Iron
    37.88 mg
    474%
    Magnesium
    377 mg
    94 %
    Manganese
    6.100 mg
    265%
    Phosphorus
    140 mg
    20%
    Selenium
    4.6 mcg
    8%
    Zinc
    4.30 mg
    39%
    Medicinal uses
    Savory herb contains many important essential oils which are found to have anti-bacterial and anti-fungal applications.
    As in thyme, distilled tepid savory water is used for throat gargling to help relieve sore throat and bronchitis symptoms.
    The constituents in this herb parts, especially the flowering shoots, has anti-septic, carminative (anti-flatulence), digestive (helps digestion), expectorant (help clear throat), stomachic and anti-rheumatic (relieves joint pain) functions.
    Attributed Medicinal Properties
    While both varieties are used in cooking, Summer Savory has a much longer tradition of medicinal use.It has long been reputed to be a general tonic to the digestive tract and as a powerful antiseptic. Branches of savory were tossed onto fire to create an aromatic disinfectant. Even today, because of its pungent oils, it is commonly used in toothpaste and soaps. Active compounds of the savory leaf include volatile oils (carvacrol, p-cymene, alpha-thujene, alpha-pinene, beta-myrcene, beta-caryophyllene, terpinene, and thymol), and tannic acid. The carvacol and p-cymene content of this herb give it a mild antiseptic effect. The tannin content is responsible for savory’s astringent qualities, making it a popular choice in the relief of diarrhea. The herb has also been used as a gargle for sore throat. As a digestive aid, savory is used in cases of indigestion and flatulence. It is often added as a spice to dishes containing beans for this reason. The most common medicinal use of savory today is in the treatment of gastrointestinal enteritis, the inflammation of the intestinal tract. In some folk cultures, savory has been used to increase libido.

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    Immunostimulatory effect of Silybum Marianum (milk thistle) extract.
    Wilasrusmee C, Kittur S, Shah G, Siddiqui J, Bruch D, Wilasrusmee S, Kittur DS.
    Source–Department of Surgery SUNY Upstate Medical University, Syracuse, New York 13210, USA. [email protected]
    BACKGROUND–Herbal products are increasingly used for their effects on the immune system. Milk Thistle, a commonly used herbal product is known to inhibit growth of certain tumors, although the mechanism of this effect remains unknown. Previously we have shown that Milk Thistle extracts stimulate neurons in culture. Since other drugs that affect the neuronal; system also affect the immune system, we investigated the effects of Milk Thistle on the immune system.–MATERIAL/METHODS-Standardized Milk Thistle extract was studied in murine lymphocyte proliferation tests using Concanavalin A (ConA) as mitogen for non-specific stimulation and mixed lymphocyte culture (MLC) as allospecific stimulation. Th1 and Th2 cytokine levels in MLC were assayed by two antibody capture ELISA technique. All tests were performed in triplicate and repeated twice.—RESULTS-We found that Milk Thistle is immunostimulatory in vitro. It increased lymphocyte proliferation in both mitogen and MLC assays. These effects of Milk Thistle were associated with an increase in interferon gamma, interleukin (IL)-4 and IL-10 cytokines in the MLC (table). This immunostimulatory effect increased in response to increasing doses of Milk Thistle.—CONCLUSIONS-Our study has uncovered a novel effect of milk thistle on the immune system. This immunostimulatory effect may be of benefit in increasing the immunity to infectious diseases.–PMID-12444368-[PubMed – indexed for MEDLINE]
    ***********************************************************************
    Review of clinical trials evaluating safety and efficacy of milk thistle (Silybum marianum [L.] Gaertn.).
    Tamayo C, Diamond S.
    Source–Research and Development at Flora Inc, Bethesda, MD 20817, USA. [email protected]
    Abstract–Milk thistle extracts have been used as traditional herbal remedies for almost 2000 years. The extracts are still widely used to protect the liver against toxins and to control chronic liver diseases. Recent experimental and clinical studies suggest that milk thistle extracts also have anticancer, antidiabetic, and cardioprotective effects. This article reviews clinical trials of milk thistle conducted in the past 5 years including pharmacokinetic and toxicity studies, herb-drug interactions, and other safety issues. Several trials have studied the effects of milk thistle for patients with liver diseases, cancer, hepatitis C, HIV, diabetes, and hypercholesterolemia. Promising results have been reported in the protective effect of milk thistle in certain types of cancer, and ongoing trials will provide more evidence about this effect. In addition, new established doses and improvement on the quality and standardization of this herb will provide the much-awaited evidence about the efficacy of milk thistle in the treatment of liver diseases. Milk thistle extracts are known to be safe and well tolerated, and toxic or adverse effects observed in the reviewed clinical trials seem to be minimal. The future of milk thistle research is promising, and high-quality randomized clinical trials on milk thistle versus placebo may be needed to further demonstrate the safety and efficacy of this herb.-PMID-17548793-[PubMed – indexed for MEDLINE]
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    The potential of milk thistle (Silybum marianum L.), an Israeli native, as a source of edible sprouts rich in antioxidants.
    Vaknin Y, Hadas R, Schafferman D, Murkhovsky L, Bashan N.
    Source–Department of Agronomy and Natural Resources, Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel. [email protected]
    Abstract–The potential of wild plants in Israel as sources of edible sprouts has not been investigated until now. Milk thistle (Silybum marianum L.) is native to the Mediterranean basin and is now widespread throughout the world; its young fleshy stems are traditionally eaten by the local Arab sector in Israel, and its sprouts are rich in antioxidants and have been used as a traditional medicine for diseases of the liver and biliary tract. The active extract of milk thistle, silymarin, is a mixture of flavonolignans and is a strong antioxidant that has been proved to promote liver cell regeneration, to reduce blood cholesterol and to help prevent cancer. The present objective was to investigate the potential of milk thistle as a source of edible sprouts rich in antioxidants. We found that seed germination within 3-4 days was high (96%, except for striated seeds). Exposure to light significantly reduced sprout growth and significantly increased the polyphenol content and antioxidative capacity. The polyphenol content was 30% higher in seeds originating from purple inflorescences than in those from white ones. We thus found milk thistle to be a good candidate source of healthy edible sprouts.
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    Milk thistle in liver diseases- past, present, future.
    Abenavoli L, Capasso R, Milic N, Capasso F.
    Source
    Department of Experimental and Clinical Medicine, University Magna Graecia, Catanzaro, Italy. [email protected]
    Abstract
    Silybum marianum or milk thistle (MT) is the most well-researched plant in the treatment of liver disease. The active complex of MT is a lipophilic extract from the seeds of the plant and is composed of three isomer flavonolignans (silybin, silydianin, and silychristin) collectively known as silymarin. Silybin is a component with the greatest degree of biological activity and makes up 50% to 70% of silymarin. Silymarin is found in the entire plant but it is concentrated in the fruit and seeds. Silymarin acts as an antioxidant by reducing free radical production and lipid peroxidation, has antifibrotic activity and may act as a toxin blockade agent by inhibiting binding of toxins to the hepatocyte cell membrane receptors. In animals, silymarin reduces liver injury caused by acetaminophen, carbon tetrachloride, radiation, iron overload, phenylhydrazine, alcohol, cold ischaemia and Amanita phalloides. Silymarin has been used to treat alcoholic liver disease, acute and chronic viral hepatitis and toxin-induced liver diseases.–PMID-20564545-[PubMed – indexed for MEDLINE]
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    Recipe for Milk Thistle Usage—Take Milk thistle in seed form make a tea with it and take in conjunction with it 1000 mgs if Vitamin C and 1000mgs of MSM—this will increase the impact of the liver by increasing interferon production as welldetox the liver of harmful chemicals——If you are around solvents then you may want to add Arginine 500 mgs -1000mgs to the mix or even just add it to the milk thistle——If you have liver poisoning then add Alpha Lipoic Acid 100-200 mgs with vitamin C 1000mgs and milk thistle——For Excess Fat in the Liver you may want to increase B5 500-1000mgs and L Carnitine 500-2grams with it and the use of Taurine 500-1000mgs and Bile Salts (as suggested on the bottle)—–For issues in the restoring and regenerating of the liver —utilizing milk thistle with sage in equal parts in water and drinking—adding things like nettle and dandelion will assist as well in the blood purifying effect as well—-Sprouting the seeds –as well and consuming them will assist as well with the antioxidant effect of the herb and may even slow down the effects of aging
     
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    Show of the Week March 30 2012
     
    Metalloestrogens- A New Class Of Cancer-Causing Estrogens
     
    What is Calorie Restriction (CR)?
     
    Protocols for Reducing and Regenerating Colon health—Reduction in Body Mass
     
    H. Pylori Bacteria Linked to Blood Sugar Control in Adult Type II Diabetes
     
    The Truth About Cholesterol and Saturated Fat
     
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    Metalloestrogens- A New Class Of Cancer-Causing Estrogens
    Post date:
    Sunday, March 18th 2012 at 10:00 am by Sayer Ji
    this can be a male testis as well as a female breast having these metals in our endocrine system so the genders should be aware
    Metals like aluminum have been linked to breast cancer for some time, but new research is confirming the existence of an entirely new class of cancer-causing estrogens known as “metalloestrogens,”[U1] and which are in thousands of consumer products — some which are even used in supplements and foods as “nutrients”…—-A new study published in journal Cancer Research reveals that dietary cadmium exposure increases the risk of postmenopausal breast cancer, confirming earlier research that a broad range of metals we are now being increasingly exposed to represent an emerging class of “metalloestrogens” with the potential to add to the estrogenic burden of the human breast. [U2]—In a 2006 report published in the Journal of Applied Toxicology, researchers found that the following metals were capable of binding to cellular estrogen receptors and then mimicking the actions of physiological estrogens: “aluminium, antimony, arsenite, barium, cadmium, chromium (Cr(II)), cobalt, copper, lead, mercury, nickel, selenite, tin and vanadate.” [U3]—-As we revealed in an earlier exposé on the use of toxic forms of selenium in USDA certified organic infant formula, exposure to sodium selenite (and sodium selenate) is difficult to avoid, as it is the primary source of supplemental selenium in mass market vitamins, foods, beverages, etc. The same is true for inorganic forms of chromium, copper, nickel, tin and and vanadium, which you will find on the labels of many mass market multivitamins. –Another daily source of metalloestrogen exposure for millions of consumers is aluminum-based antiperspirants. Investigations into the link between these personal care products and breast cancer risk came to a head earlier this year in a story we broke, and excerpt from below: –Aluminium salts used as antiperspirants have been incriminated as contributing to breast cancer incidence in Western societies. To date, very little or no epidemiological or experimental data confirm or infirm this hypothesis. We report here that in MCF-10A human mammary epithelial cells, a well-established normal human mammary epithelial cell model, long-term exposure to aluminium chloride (AlCl(3) ) concentrations of 10-300 µm, i.e. up to 100 000-fold lower than those found in antiperspirants, and in the range of those recently measured in the human breast, results in loss of contact inhibition and anchorage-independent growth.” [emphasis added]–If a metal can exhibit carcinogenic properties at a concentration 100,000-fold lower than presently used in personal care products, it is critical that there be a paradigm shift in the way toxicological risk assessments are performed. –Presently, the risk assessments depend on animal studies, where the goal is to find out how much of a chemical it takes to acutely kill 50% of an exposed population (LD50). Only then, is an “acceptable level of harm” extrapolated for humans (as if determining an “acceptable level of harm” were an ethically neutral objective). ——————–The problem is that humans are not mice, there are profound synergistic toxicities that are never accounted for when we are exposed to more than one chemical simultaneously,[U4] the LD50 does not indicate what constitutes a chronic/sublethal toxic dose or an acknowledgment that chronic toxic effects do occur at far lower doses, and mostly importantly for the purpose of this article, the concept of increasing toxicity as the concentration decreases is not even considered. —This, in fact, is what happens in certain types of radiation and petrochemical exposure. Low-dose radiation may be far more carcinogenic than high-dose radiation, which is why “early detection” through x-ray mammography is such a brutally dishonest practice, as it likely causes much more cancer than it is said to prevent. –This is also what happens with certain petrochemicals, e.g. bisphenol A, benzene, pthlatates, which is to say, they may be more toxic at lower concentration than higher ones, due to their hormone-mimicking, blocking and/or intensifying effects, as well as their ability to interact on a molecular level with cell surfaces and structures, which would not be possible were they aggregated in greater volumes or quantities. The entire field of nanotechnology, in fact, suffers from this counterintuitive problem: the smaller the size, the higher the potential toxicity or the greater the unintended, adverse health effects.——The problem of aluminum and similar metallogestrogen exposure, however, is greater than simply reforming manufacturers and consumer products. The military releases at least 500 tons of aluminum chaff annually during training within selected military operating areas in the United States, and only clandestine organizations know how much metal has been released into the environment in the name of “saving the earth” through “geoengineering.” Indeed, in what is known as Atmospheric Aerosol Spraying, our environment has increasingly become saturated through with metal pollution. The problem has become so bad that biotech corporations have begun engineering aluminum-resistant plants[U5], since many soils have become too acidified due to metal contamination to adequately sustain plants that produce food.
    ****************************************************************************
    What is Calorie Restriction (CR)?
    The goal of Calorie Restriction is to achieve a longer and healthier life by
    eating fewer calories
    consuming adequate vitamins, minerals, and other essential nutrients
    Extensive scientific research has shown that a CR diet improves the health and extends the lifespan of every species so far tested, including worms, spiders, rodents, dogs, cows and monkeys. We believe that people who adopt a CR diet will see the same results longer life and better health.
    Getting Started
    Simply eating less may not improve health or extend lifespan – it can lead to malnutrition.
    Replace calorie-dense foods with calorie-sparse, nutrient-dense foods
    Before worrying about how many calories you’re eating, make sure that the foods in your diet provide sufficient nutrition to avoid malnutrition once you begin to restrict them.
    Avoid simple sugars and flours.
    Sugars and flours generally contain very little nutrition for their calorie content. They also have high glycemic indices, which means that your body absorbs them quickly, leaving you wanting more a short time later.
    Eat both green leafy (salad) and other vegetables.
    Vegetables — both green leafy vegetables and non-leaf vegetables — contain the highest content of a wide variety of nutrients for their calorie content. By volume (and often by calories), vegetables are the major component of many calorie restricted but not nutrient deficient diets.
    Carefully select your protein and fat sources.
    Both protein and fat are required macronutrients, but their form can have a significant influence on a person’s risk factors for a wide variety of diseases.
    Make sure your protein intake is sufficient, but not overly abundant.
    Common recommendations for total protein intake range from 0.6 to 0.8 grams per kilogram of body weight, and some recommendations are much higher. This is probably a minimum.—another easier way to figure this out is to take either 60% of body weight or 80 % and multiply it by your weight this will give a close approximation of the amount of protein you should have—an example would be say a 110 lb person minimal amount would be 66grams a day and up to 88gams a day—take the .6 X 110=66— take .8 X110=88—or multiply the 60% X110 and remove the zero’s—again gives you 66 same with the 80% X 110 = 88—remove the zeros—will give a good approximation
    Make sure your proteins are complete and balanced.
    A complete protein contains all the essential amino acids, while a balanced protein contains all those amino acids in ratios that are most useful to human biophysiology.
    Most animal proteins are complete and well-balanced
    There are very few perfectly balanced proteins in our food supply, but animal proteins tend to be among the most balanced. Unfortunately, animal proteins also tend to include undesirable components. For example, red meat is carcinogenic [PMID: 12376502], and meat (especially red meat) and dairy often contain large quantities of saturated fats. The nutrient density (as always, on a per-calorie basis) of meats is often lower than other choices.—Again this is outdated badly—red meats should be broiled or cooked thoroughly after cleaned—but not to subsist on red meat totally which can be unhealthy—there are other animal proteins that are easier to consume and digest—this would be easier and more efficient for most
    Non-animal proteins can be balanced by combining different food families
    One can get extremely detailed in finding “complementary” foods, but in general, combining legumes (beans) or seeds or nuts in balance– will yield a balanced protein, and rice protein can complement the proteins in vegetables like broccoli, cauliflower, or spinach. Be aware, however, that both rice and grains (even whole grains) have relatively high glycemic indices and relatively low nutrient densities. If you’re going to consume these, choose Cassava or Some other form or Starch where potassium or other nutrients can be uptaken properly
    Comment here this information is outdated badly due to the GMO and GE contamination You may want to reconsider these foods especially the rice an legumes which are high in starch ( sugars) and will turn to fat—-if consuming to act as a cleanse fashion then it would be best to utilize the fibres from other foods such as fruits and veges—most rice today is GMO’d and should be avoided
    Select Healthy fats, and consume some Omega-3 fats
    Foods containing monounsaturated fats include olive oil, almonds, hazelnuts, and avocados. Most of your fat intake should be from these foods. A very small amount of fat should be in the form of Omega-3 fatty acids, which are found in fatty fish (e.g. salmon) – ( minimize fish oils due to the mercury loads in these fish ) and flax oil, walnut oil, and perilla. Caution- fatty foods, even healthy choices, are high in calories so be sure that you carefully track your intake so as to stay within your Calorie goal.—
    Get baseline blood tests done
    In order to chart your progress, and to make sure that you are avoiding nutrient deficiencies and other hazards, get at least the minimal recommended blood tests done. You’ll want to know these results from before your calorie-restricted diet begins, so that you’ll have a baseline for comparison as you move into a calorie-restricted diet.
    Reduce calories after improving diet quality (i.e. nutrition)
    Once your diet consists primarily of nutrient-dense, calorie-sparse foods, you can safely begin to reduce your total calorie intake. There are some things to consider at this point, if you have not already considered them.
    Lose weight slowly—-Many people lose weight simply by changing their diet to include more calorie-sparse foods. Even this weight loss should not be allowed to happen too quickly, but by the time you’re able to restrict calories, your weight loss should proceed very slowly. There are two reasons for this:
    Pesticides and other toxins are fat soluble.
    There are many pesticides and other toxins in our food supply that are fat soluble. Human bodies store these toxins relatively harmlessly in body fat. If you lose that fat too quickly, however, all these toxins are flushed into your bloodstream, and your detoxification mechanisms (i.e., your kidney and liver) are unable to remove them [B120YD, 78-80]. You may thus wind up with much higher blood toxin levels than what people are normally subjected to, which may have any number of life-shortening effects.
    Sudden adult onset Calorie Restriction shortens the lifespans of mice.—Though the lifespan enhancing effects of calorie restriction have been known since the 1930s, it was also known that if adult mice were suddenly put on a calorie restricted diet, their lifespans were actually shortened. Dr. Walford found in the 1980s, however, that if mice were slowly transitioned from an ad lib to a calorie restricted diet, then their lifespans increased. The time for this transition recommended by Dr. Walford is a minimum of 6 to 9 months, but preferably 1 to 2 years. [p. 78, BY120YD]
    Be aware of the potential risks in CR dieting!
    Any significant dietary change should be done in consultation with a knowledgeable physician. There are several other risks that you should be aware of.
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    Protocols for Reducing and Regenerating Colon health—Reduction in Body Mass
     
    There are things needed to be applied In the area of reduction—and with reduction of body mass, there will be a reduction to the amount of poisons, toxins, build up and inflammation—So when applying these protocols do them at least once a month at any time of the month and watch unwanted health conditions disappear—and a new vigor come back.
     
    Here is the NO list: NO : Bread(s) or any Facsimile of bread( crackers donuts, tacos, pita, breads ) – Pasta –Rice –Corn – Cereal ( not even oatmeal during this time ) Grains in general—No Stores bought Juices,-No Pop ( Soda for the easterners ) No Milk or Dairy Products that are Sugar or Fat Free—No Sugar (Brown or White or Pasteurized Honey- Agave Syrup ) Molasses-NO MICROWAVE ( not to be used any time—totally Damages the Body from cellular level to tissues and DNA damaging ) Margarine-Canola Oil – Vegetable Oil – Soybean oil ( or any Soy whatsoever or any Derivatives – TVP –HVP – AVP –HPP – MSG –Disodium Guanylate – Disodium Inosinate-Bananas – Grapes – Raisons – Watermelon—Dates-Pork or Pork Byproducts ( sausauges, bacon, hot dogs, pork rinds etc)
     
    Here is the YES List: Yes to -Meat – Poultry –Fish –Lamb – Eggs – Yogurt ( Plain and with Fat ) Kefir ( plain and with Fat ) Whey Protein – Gelatin Broths ( Plain or Vanilla Without Artificial Sweetners –Aspartame—Splenda – Aceslfame Potassium ) Cottage Cheese ( unless you have a yeast or fungal infection ) Cream – Olive oil – Butter – Ghee – Almond Oil – Pumpkin Seed Oil – Macadamian Nut Oil – Apricot oil – Sesame Seed Oil – Coconut Oil- Palm Oil – Animal Fat ( try to make sure the animals are GRASS FED not GRAIN FED—the fat then will be beneficial if the fat is from a grass Fed Animal ) Fruit with Fibre ( Apple, Peaches, Plums, Pears, Apricot, Nectarines etc PEEL BEFORE CONSUMING TO MINIMIZE PESTICIDE OR WAXES even if organic)Citrus Fruits – Oranges – Lemons – Pommelo’s – Grapefruit – Tangerines- Mannelos, etc Berries ( Wash and clean with either Peroxide. GSE, Vinegar, Lemon Juice- Use an Iodine Spray ) Veggies all kinds (Wash and clean with either Peroxide. GSE, Vinegar, Lemon Juice- Use an Iodine Spray ) Make Juice fresh and Home made Use Sprouts—Seeds – Nuts – Make Nut or Seed butters—
    Do this for 5-10 days and afterwards if you wish to consume rice or pasta or polenta then introduce them back slow and minimize the consumption—breads if you consume then utilize Rye, Barley, or Oat and again Minimally—the idea is to get off breads and cereals which are actually Fermenting inside and potentially causing DNA damage and Restructuring— Potato Can be used as long as it is not fried—Can be used if -broiled—boiled—mashed-or baked this will assist in the cleansing of the colon as well as provide energy
     
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    H. Pylori Bacteria Linked to Blood Sugar Control in Adult Type II Diabetes
     
    A new study by researchers at NYU Langone Medical Center reveals that the presence of Helicobacter pylori (H. pylori) bacteria is associated with elevated levels of glycosylated hemoglobin (HbA1c), an important biomarker for blood glucose levels and diabetes.)—ScienceDaily (Mar. 14, 2012) — A new study by researchers at NYU Langone Medical Center reveals that the presence of Helicobacter pylori (H. pylori) bacteria is associated with elevated levels of glycosylated hemoglobin (HbA1c), an important biomarker for blood glucose levels and diabetes. The association was even stronger in obese individuals with a higher Body Mass Index (BMI).—The results, which suggest the bacteria may play a role in the development of diabetes in adults, are available online in The Journal of Infectious Diseases.—There have been several studies evaluating the effect of the presence of H. pylori on diabetes outcomes, but this is the first to examine the effect on HbA1c, an important, objective biomarker for long-term blood sugar levels, explained Yu Chen, PhD, MPH, associate professor of epidemiology at NYU School of Medicine, part of NYU Langone Medical Center. “The prevalence of obesity and diabetes is growing at a rapid rate, so the more we know about what factors impact these conditions, the better chance we have for doing something about it,” Dr. Chen said. Looking at the effects of H. pylori on HbA1c, and whether the association differs according to BMI status, provided what could be a key piece of information for future treatment of diabetes, she explained.—Type II diabetes causes an estimated 3.8 million adult deaths globally. There have been conflicting reports about the association between H. pylori infection and type II diabetes. To better understand the relationship between H. pylori and the disease, Dr. Chen and Martin J. Blaser, MD, the Frederick H. King Professor of Internal Medicine and professor of microbiology, analyzed data from participants in two National Health and Nutrition Surveys (NHANES III and NHANES 1999-2000) to assess the association between H. pylori and levels of HbA1c.—-“Obesity is an established risk factor for diabetes and it is known that high BMI is associated with elevated HbA1c. Separately, the presence of H. pylori is also associated with elevated HbA1c,” said Dr. Blaser, who has studied the bacteria for more than 20 years. “We hypothesized that having both high BMI and the presence of H. pylori would have a synergistic effect, increasing HbA1c even more than the sum of the individual effect of either risk factor alone. We now know that this is true.”—-H. pylori lives in the mucous layer lining the stomach where it persists for decades. It is acquired usually before the age of 10, and is transmitted mainly in families. Dr. Blaser’s previous studies have confirmed the bacterium’s link to stomach cancer and elucidated genes associated with its virulence, particularly a gene called cagA.
    Regarding H. pylori’s association with elevated HbA1c, Drs. Chen and Blaser believe the bacterium may affect the levels of two stomach hormones that help regulate blood glucose, and they suggest that eradicating H. pylori using antibiotics in some older obese individuals could be beneficial.—More research will be needed to evaluate the health effects of H. pylori and its eradication among different age groups and in relation to obesity status, the authors noted.”If future studies confirm our finding, it may be beneficial for individuals at risk for diabetes to be tested for the presence of H. pylori and, depending on the individual’s risk factor profile” Dr. Chen.—–In an accompanying editorial in The Journal of Infectious Diseases, Dani Cohen, PhD, of Tel Aviv University in Israel, pointed out that while previous studies have addressed the association between type II diabetes and H. pylori in small samples, this study analyzed two independent large national samples of the general population. Dr. Cohen agreed with the study authors, suggesting that adults infected with H. pylori with higher BMI levels, even if asymptomatic, may need anti-H. pylori therapy to control or prevent type II diabetes. If the study findings are confirmed, Dr. Cohen wrote, they “could have important clinical and public health implications.”–Story Source-The above story is reprinted from materials provided by NYU Langone Medical Center, via Newswise.
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    The Truth About Cholesterol and Saturated Fat
     
    TOP H
     
    [U1]Chemtrail fallout has Over 28 components and one of them is aluminum not to mention managese and barium and uranium and thorium
    [U2]Not Just the breast—the whole endocrine system
    [U3]Some of these are in the chemtrails
    [U4]Again—take the 28 components of chemtrails—add that to the water you drink if you are still drinking from the tap—then figire out the levels in your plants ( organic or otherwise since they will uptake the toxic metals as well from the ground released by the pesticides and chemtrails) and you now have a chemical mix killing or debilitating a human being
    [U5]Which will further increase the levels in our system since these plants will be able to absorb more of the metal —it makes them more resistant –not more healthy—big difference

    #2629
    AvatarEK
    Keymaster

    Iodine Uses in the Old days!!
    —Iodine has been around for centuries and some of the uses of Iodine have been Lost—Til NOW!!! Here are some uses for iodine—Curing Syphilis—Curing Epilepsy-Syphiloma Of the Nervous System-Syhpilitc infections Of the Brain-Neurolgia-Nocturnal Pain In the Head—for Syhplitic infection of the brain they used 10 grains or 1 drahm several times a day and would saturate ( Called Iodism ) the person in iodine —it was the most effective way to C-U-R-E the issue- ( 10 grains is 647 miligrams -1 drahm – 1,772 mgs orrrrr 1.77 grams of iodine ) We are talking here therapeutic dosing to C-U-R-E a infection—the Same could be Used for Syphilitic Paraplegia (is an impairment in motor or sensory function of the lower extremities as a result of a syphilis infection ) the same application can be applied and should be applies as [previous for the brain—there has to be a saturation in the use to clear it up—Malarial Fevers—Cures it—again would be in the dose-Usually for 2-3 days and then restored- the dose is 1 ml ( 16 minims) in water – 3 times a day before meals ( lugols or Iodoral) typhoid fever a solution (1 ml ( 16 minims) in water- is administered 3 times daily to reduce fever –and diarrhea-Lumbago-Sciatica-and Rheumatoid ( Chronic) are all treated with Iodine ( or Iodides ) the causes of these issues are tin –mercury-copper or lead or syphilis-and iodine treats them all—the remedy was 15 grains ( 970 mgs) to a drachm ( 1/8 of an ounce or 3.96 mils)—4 times a day 1 ml –The way it works is that it breaks down the elements and makes them soluble so that your kidneys can excrete them out of you— Saturation of iodine will clear Psoriasis—Application Topically would be around the neck –inner and outer Pectoral region by application of a sponge or paint brush—and to repeat this process daily for 3-5 days– to remove Pleuritic issues and other respiratory ailments like pneumonia you can make a topical by applying it in a mixture of petroleum jelly—or coconut oil or other fats and apply it topically as well—women with breast issues of lumps or potential cancers would be advised to paint the breast or apply the topically inside and on the sides—for prostate cancers or inflammation —utilze the iodine and apply with either DMSO or Turpentine and or a gelly mix or paint the area–And just think they knew this in the 1890’s—and today—we cannot cure what they could then—just goes to show you—being certified does not make you qualified—
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    More Benefits Of Iodine
    IODINE–Iodine is utilized by every hormone receptor in the body. The absence of iodine causes a hormonal dysfunction that can be seen with practically every hormone inside the body. Dr. Flechas has recently been able to show that patients with insulin resistant diabetes have a partial to full remission of their illness in the presence of taking iodine. Iodine deficiency is also felt to be the source of ovarian cysts. With iodine replacement therapy the cysts disappear and women have stopped having ovarian cysts.”–
    All cells in the body need iodine for proper functioning. All glands (thyroid, adrenal, etc.) especially need iodine for the production of hormones. Dr. There is Evidence that iodine deficiency is a major cause of breast cancer and other diseases of the reproductive organs such as ovarian, uterus and prostrate cysts and cancers. Iodine levels in US soil have fallen 50 per cent over the past 50 years and soil in the US is deficient in iodine. The Great Lakes region has some of lowest soil iodine levels in the world and this results in high levels of cancers related to iodine deficiency. There has been a success in treating fibrocystic breast disease (cysts in the breast) with iodine/iodine supplementation. In one case a 37 year-old woman with severe fibrocystic breast disease was completely cured after supplementing with 50 mgs of iodine a day for two months. Women with large breasts need more iodine than women with smaller breasts. Other medical authorities agree that iodine deficiency can lead to fibrocystic breast disease and/or ovarian cysts Iodine can similarly reduce uterine fibroids and one of the first conventional medical treatments for severe fibroids was to paint the uterus with iodine. [4] Some other medical conditions associated with iodine deficiency are goiters, Graves’ Disease, Hashimoto’s Disease, fatigue and impaired immune system function. Iodine deficiency during pregnancy can lead to miscarriages and reduced IQ in surviving offspring. The World Health Organization says that iodine deficiency is the largest single cause of mental retardation. Iodine also detoxifies the body by removing mercury, fluorides, chlorides, and bromides.
    IODINE BENEFITS
    “If you think you may be deficient in Iodine, consider this; most of the US population has one or more mercury amalgam fillings in their mouths. A consequence of this is that minute amounts of the heavy metal mercury are continuously being released into the mouth and absorbed into the body. This toxication stimulates a natural detox reaction by the body. Several mechanisms are utilized to remove the mercury. In order for these detoxification mechanisms to work properly, numerous essential minerals are utilized. Iodine, Zinc, Sulfur, Selenium, and Silica stimulate the excretion of heavy metals including mercury. Iodine is at the top of the list when it comes to mercury removal.
    “Unfortunately, the average persons daily intake of Iodine is not high enough to keep them mercury free even when not exposed to excessive levels. Add on the exposure of mercury from vaccinations, smoking, etc., and you have the potential for serious heavy metal toxicity. This toxicity can manifest itself in many ways causing problems that would not normally be attributed to high levels of mercury.
    “Iodine is essential for the health of the: Thyroid, Breast and Prostate.
    “Iodine chelates:
    · Mercury
    · Lead
    · Cadmium
    · Aluminum
    · Bromide
    · Tin
    “Iodine helps to improve-or C-U-R-E
    · Bowel irregularity
    · Brain fog
    · Renaud’s syndrome (numb finger tips)
    · Low energy
    · Sensitivity to cold
    · Skin complexion
    · Reduction of Prostate Hypertrophy
    · Pneumonia
    · Pleurisy
    · Syphlis of the Bone
    · Ulcerative Syphlis
    · Psoriasis
    · Rheumatoid Joint issues
    · Fights small pox lesions
     
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    New Way to Abate Heart Attacks Before Patients Get to the Hospital
    ScienceDaily (Mar. 27, 2012) — Paramedics can reduce someone’s chances of having a cardiac arrest or dying by 50 percent by immediately administering a mixture of glucose, insulin and potassium (“GIK”) to people having a heart attack, according to research presented March 27 at the American College of Cardiology’s 61st Annual Scientific Session. –The study showed that patients who received GIK immediately after being diagnosed with acute coronary syndrome — which indicates a heart attack is either in progress or on the way — were 50 percent less likely to have cardiac arrest (a condition in which the heart suddenly stops beating) or die than those who received a placebo, although the treatment did not prevent the heart attack from occurring. Over the first month following the event, patients who received GIK were 40 percent less likely to have cardiac arrest, die or be hospitalized for heart failure.—The effect was even more striking for patients with ST-elevation heart attacks, which require immediate treatment. For those patients, immediate GIK was associated with a 60 percent reduction in cardiac arrest or death.—“When started immediately in the home or on the way to the hospital — even before the diagnosis is completely established — GIK appears to reduce the size of heart attacks and to reduce by half the risk of having a cardiac arrest or dying,” said Harry P. Selker, MD, MSPH, executive director of the Institute for Clinical Research and Health Policy Studies at Tufts Medical Center, who led the study with Joni Beshansky, RN, MPH, co-principal investigator and project director. “Acute coronary syndromes represent the largest cause of death in this country. GIK is a very inexpensive treatment that appears to have promise in reducing those deaths and morbidity.”——–The cost of the treatment is about $50.—“Because the trial is the first to show GIK is effective when used by paramedics in real-world community settings, it could have important implications for the treatment of heart attacks,” Dr. Selker said. Previous clinical trials have shown no consistent effect, likely because the GIK was given too late to help. This study, the “IMMEDIATE Trial,” was the first to test the effectiveness of administering GIK at the very first signs of a threatening heart attack, in the community, rather than waiting hours until the diagnosis was well-established at a hospital, as done in previous clinical trials.—“We wanted to do something that is effective and can be used anywhere,” said Dr. Selker. “We’ve done a lot of studies of acute cardiac care in emergency departments and hospitals, but more people die of heart attacks outside the hospital than inside the hospital. Hundreds of thousands of people per year are dying out in the community; we wanted to direct our attention to those patients.”—The researchers trained paramedics in 36 Emergency Medical Services systems in 13 cities across the country to administer GIK after determining that a patient was likely having a threatened or already established heart attack using electrocardiograph-based ACI-TIPI (acute cardiac ischemia time-insensitive predictive instrument) and thrombolytic predictive instrument decision support that prints patient-specific predictions on the top of an electrocardiogram. The paramedics used these predictions to decide if a patient would likely benefit from treatment. There were 911 patients randomized to receive either the GIK treatment or a placebo.—Administering GIK immediately also reduced the severity of the damage to the heart tissue from the heart attack. On average, 2 percent of the heart tissue was destroyed by the heart attack in people receiving GIK, compared with 10 percent in those who received the placebo. Although a significant proportion of suspected heart attacks are later determined to be false alarms (23 percent in this study), administering GIK does not appear to cause any harmful effects in such patients.The research team will follow up with study participants at six and 12 months to evaluate the longer-term benefit of the GIK treatment.–This study was funded by the NIH’s National Heart, Lung and Blood Institute.–Story Source-The above story is reprinted from materials provided by American College of Cardiology. –
    Recipe For your Own Heart Remedial—take Glycerin ( Palm or Coconut—avoid the Soy) take 1 tsp of this—add ¼ tsp of Potassium chloride or potassium Citrate-and ¼ tsp of magnesium citrate or magnesium malate ( malic acid )—mix well and use half a tsp—can be used as well as a supplement or preventative
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    Effects of lime juice on malaria parasite clearance.
    Phytother Res. 2011 Oct;25(10):1547-50
    Authors: Adegoke SA, Oyelami OA, Olatunya OS, Adeyemi LA
    Abstract
    One hundred and twenty children with acute uncomplicated malaria who were managed at the children’s outpatient department of the Wesley Guild Hospital, Ilesa (a unit of Obafemi Awolowo University Teaching Hospitals’ Complex, Ile-Ife, Osun state, Nigeria) were recruited into the study to determine the effects of lime juice on malaria parasite clearance. These children were randomized into treatment with World Health Organization recommended antimalarials (artemisinin combination therapy, ACT) either alone or with lime juice. Nine of them were lost to follow-up, four were in the group that were managed with ACT and lime, and five in the group that were managed on ACT alone. The average (SD) time to achieve >75% reduction in parasite load was significantly lower in patients on ACT and lime; 30.5 ± 2.4 h against 38.6 ± 3.3 h for those on ACT alone (p < 0.001). Also, while a significantly higher proportion of children on antimalarial drugs and lime juice achieved complete parasite clearance by 72 h of therapy (p = 0.007), ten (18.2%) patients without lime had early treatment failure (p = 0.003). There were no side effects with the use of lime juice. It may therefore be inferred, from this preliminary work, that lime juice when used with the appropriate antimalarial may enhance malaria parasite clearance especially in those with uncomplicated malaria.—PMID: 21413089 [PubMed – indexed for MEDLINE]
    Recipe For an antimalarial tea—Add wormwood1/2 and oz clove1/2 tsp and black walnut ½ oz together and brew into a pot of tea and boil this down to about half way down the pot—-when cooled strain and add to glass container—-when consuming this go ½ tsp increments and add limejuice to it or drink seperate
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    The choice of thujone as drug for diabetes. Sage and Wormwood
    Nat Prod Res. 2011 Dec;25(20):1890-2-Authors: Lachenmeier DW, Walch SG
    Abstract
    The use of thujone, a monoterpene ketone often present in sage (Salvia officinalis L.) or wormwood (Artemisia absinthium L.), for the treatment of diabetes mellitus was recently suggested in a study published in this journal. Evidence was based on the findings obtained in a diabetic rat model. After oral treatment with thujone (5 mg/kg bodyweight (bw)/day for 28 days), the cholesterol and triglyceride levels were significantly adjusted to normal levels when compared to diabetic, untreated rats. While these results sound promising and worthy of further investigation, the well-defined profile of the adverse properties of thujone demands a cautious interpretation of these results. The therapeutic margin of thujone appears to be small, as a dose-related incidence of seizures was noted in 2-year National Toxicology Program studies in rats and mice. The dose level in the diabetic rat study is also considerably higher than a daily intake that is acceptable for humans (0.1 mg/kg bw/day).–PMID: 21988529 [PubMed – indexed for MEDLINE]
    Special Note —to make this effective you would take smaller doses for a period of time and adjust the consumption of foods that would elevate the tryglcerides ( Grains and starch)
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    HOME
    Show of the Week 4-06 2012
     
    Use It or Lose It- Mind Games Help Healthy Older People Too
    Brain Training Can Help Improve Specific Abilities in Older People
    Reversal effects of traditional Chinese herbs on multidrug resistance in cancer cells
    Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs
    Antinociceptive, anti-inflammatory effects and acute toxicity of aqueous and ethanolic extracts of Myrtus communis
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    Use It or Lose It- Mind Games Help Healthy Older People Too
    ScienceDaily (Mar. 27, 2012) — Cognitive training including puzzles, handicrafts and life skills are known to reduce the risk, and help slow down the progress, of dementia amongst the elderly. A new study published in BioMed Central’s open access journal BMC Medicine showed that cognitive training was able to improve reasoning, memory, language and hand eye co-ordination of healthy, older adults.—It is estimated that by 2050 the number of people over 65 years old will have increased to 1.1 billion worldwide, and that 37 million of these will suffer from dementia. Research has already shown that mental activity can reduce a person’s risk of dementia but the effect of mental training on healthy people is less well understood. To address this researchers from China have investigated the use of cognitive training as a defence against mental decline for healthy older adults who live independently.—To be recruited onto the trial participants had to be between 65 and 75 years old, and have good enough eyesight, hearing, and communication skills, to be able to complete all parts of the training. The hour long training sessions occurred twice a week, for 12 weeks, and the subjects were provided with homework. Training included a multi-approach system tackling memory, reasoning, problem solving, map reading, handicrafts, health education and exercise, or focussing on reasoning only. The effect of booster training, provided six months later, was also tested.–The results of the study were positive. Profs Chunbo Li and Wenyuan Wu who led the research explained, “Compared to the control group, who received no training, both levels of cognitive training improved mental ability, although the multifaceted training had more of a long term effect. The more detailed training also improved memory, even when measured a year later and booster training had an additional improvement on mental ability scores.”—This study shows that cognitive training therapy may prevent mental decline amongst healthy older people and help them to continue independent living longer in their advancing years.—Story Source-The above story is reprinted from materials provided by BioMed Central. –Journal Reference–Yan Cheng, Wenyuan Wu, Wei Feng, Jiaqi Wang, You Chen, Yuan Shen, Qingwei Li, Xu Zhang, Chunbo Li. The effects of multi-domain versus single-domain cognitive training in non-demented older people: a randomized controlled trial. BMC Medicine, 2012; 10 (1): 30 DOI: 10.1186/1741-7015-10-30
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    Brain Training Can Help Improve Specific Abilities in Older People
    ScienceDaily (Dec. 23, 2009) — Many brain training products claim to be able to keep us mentally fit. Some products even claim that brain training can prevent dementia in old age. But there is no scientific proof that games or other brain exercises can have this effect. That is what the German Institute for Quality and Efficiency in Health Care (IQWiG) has discovered.
    Brain training can lead to an improvement, but only in the specific ability it is aimed at —As we get older our thinking gets slower and it is harder for us to learn new things. Many people try to stay mentally fit by, for example, learning a new language or doing crossword puzzles. Computer games that aim to keep the brain active are also becoming increasingly popular. “Doing exercises like trying to find symbols on a computer screen as fast as possible can actually improve your reaction time,” explains Professor Peter Sawicki, the Institute’s Director. “But scientific studies have shown that brain training only leads to an improvement in the specific ability that it is aimed at. So if you learn to find symbols quickly, it does not mean that you will be able to remember names better too.”————There is no need for people to push themselves to do brain training if they do not enjoy it —Research has not shown that brain training can keep up or enhance people’s overall mental abilities. “So there is no need to feel bad if you do not enjoy brain training: there are no health reasons for doing it,” says Sawicki. “But if you think brain training exercises are fun, you can try out different things. For example, completing sequences of letters can improve your logic skills. And practising word association techniques can help you to remember things better.”—Story Source-The above story is reprinted from materials provided by Institute for Quality and Efficiency in Health Care. Journal Reference–PAPP et al. Immediate and delayed effects of cognitive interventions in healthy elderly: A review of current literature and future directions. Alzheimer’s and Dementia, 2009; 5 (1): 50 DOI: 10.1016/j.jalz.2008.10.008
    Recipe for the brain—Utilizing Games Such as Soltaire can assist the person to have a Multi purpose activity for the brain as well as doing multi dimensional puzzles—Problem Solving –Researching topics of interest—and allowing for calm and peace of mind—
    Nootropics that can assist —Using Egg yolks—Sunflower Lecithin-Black Coffee-Tea- Black or Green—Using Spices Like Nutmeg- Rosemary-Sage-Thyme-Bay leaf—Consuming Salt ( sea salt or one mineralized without contaminants-things such as these to nourish the brain
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    Reversal effects of traditional Chinese herbs on multidrug resistance in cancer cells.
    Nat Prod Res. 2011 Nov;25(19):1885-9–Authors: Yang L, Wei DD, Chen Z, Wang JS, Kong LY
    Abstract
    Multidrug resistance (MDR) continues to be a major obstacle for successful anticancer therapy. In this work, fractions from 17 clinically used antitumour traditional Chinese medicinal herbs were tested for their potential to restore the sensitivity of MCF-7/ADR and A549/Taxol cells to a known antineoplastic agent. The effects of these fractions were evaluated by MTT method and an assay of the cellular accumulation of doxorubicin. Fractions from the PB group (herbs with the ability to promote blood circulation and remove blood stasis) showed more significant effects than fractions from the CH group (herbs with the ability to clear away heat and toxic materials). Fractions from CH₂Cl₂ extracts were more effective than fractions from EtOAc extracts. Five herbs (Curcuma wenyujin, Chrysanthemum indicum, Salvia chinensis, Ligusticum chuanxiong Hort. and Cassia tora L.) could sensitise these resistant cancer cells at a non-toxic concentration (10 µg mL⁻¹), and markedly increased doxorubicin accumulation in MCF-7/ADR cells, which necessitates further investigations on the active ingredients of these herbs and their underlying mechanisms.—PMID: 21848372 [PubMed – indexed for MEDLINE]—
    Recipe for that Tough Cancer-Here is a Tea that you can make by Utilizing Chrysanthenum-Chinese Sage- Tumeric- Senna Leaves-Ligusticum chuanxiong Hort. Take in equal parts and reduce the senna by half and make a 1 quart container of water —and drink 1-3 cups a day
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    Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs.
    Cazzola R, Camerotto C, Cestaro B.
    Source-Department of Clinical Sciences L. Sacco, Faculty of Medicine and Surgery, University of Milan, Milan, Italy. [email protected]
    Abstract—Aqueous and methanol extracts of dry sage, rosemary, basil, parsley, chili, garlic and onion were analyzed to investigate their anti-oxidant and anti-glycant activities and in vitro inhibitory potential against enzymes involved in glycemic regulation. The aqueous extracts of rosemary and sage were the richest in phenolic compounds and showed the highest ability in binding iron and inhibiting DPPH, superoxide radicals and advanced glycation end-product production, lipid peroxidation, and the activity of α-glucosidase and α-amylase. On the other hand, the methanol extracts of both these Labiatae were less efficient than those of garlic, onion, parsley and chili in scavenging hydroxyl radicals. As far as protein glycation is concerned, methanol extracts were more effective in inhibiting the production of Amadori compounds and the aqueous ones in preventing advanced glycation end-product formation. Therefore these spices may be preventive not only against cardiovascular diseases but also type 2 diabetes.
    Solution- Make sure you have a sage and rosemary teas to prevent the onset of any kind of glycation and if it is advanced then utilize the extracts in alcohol as well as consume the foods such as parlsey –onion and garlic and caynenne on a regular bases—this will reduce both ferrous peroxyls ( damge from iron and peroxide in the body ) and reduce any sugar binding protein damage that occurs–the Elimination of Glycate forming foods or Sugars will be important and as you reduce and consume the teas or foods with these things you will find te sugar “cravings” or addicition reduce dramatically
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    Antinociceptive, anti-inflammatory effects and acute toxicity of aqueous and ethanolic extracts of Myrtus communis L. Aerial parts in mice.
    J Acupunct Meridian Stud. 2011 Dec;4(4):242-7–Authors: Hosseinzadeh H, Khoshdel M, Ghorbani M
    Abstract
    Myrtus communis L ( Myrtle ). aerial parts have been used in traditional medicine for the treatment of inflammatory disease. In this study 350 mice were divided into three main groups: negative (saline), positive (morphine or diclofenac) controls, and test groups. The acute toxicity was assessed for 2 days. Antinociceptive activity was performed using hot plate and writhing tests. The anti-inflammatory effect was investigated using xylene-induced ear edema and a cotton pellet test. According to phytochemical screening, the extracts contained tannins, alkaloids, and flavonoids. The LD50 values of the aqueous and ethanolic extracts were 0.473 and 0.79 g/kg, respectively. In hot plate test, the aqueous and ethanolic extracts showed significant antinociceptive activity that was inhibited by naloxone. The extracts exhibited antinociceptive activity against acetic acid-induced writhing and also showed significant activity against acute inflammation which was dose dependent for aqueous extract. The ethanolic (0.05 g/kg) and aqueous extracts (0.005, 0.015, and 0.03 g/kg) demonstrated anti-inflammatory effects against chronic inflammation. The aqueous and ethanolic extracts of the aerial parts of M communis L. showed antinociceptive effects and these may be mediated by opioid receptors.—PMID: 22196507 [PubMed – indexed for MEDLINE]
    Recipe for Myrtle Tea—Take some leaves of Myrtle and add to a 2 cup pot and simmer for 10 minutes and drink orr add ¼ cup of the leaf and add ½ cup of Vodka or any other clear based Alcohol that is consumable ( ethanol) and blend for 10 minutes at high speed together—strain and add to glass bottle
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    Show of the Week April 9-2012
    Pediculicides—Lice and Pest treatments
    The Corporate Corruption of Organics
    Government take over of Children with Parental Consent
    Vaccinating Without Parental Knowledge Soon To Become The Norm Across The World
    U.K Doctors have reported that girls aged just 12 and 13 have suffered paralysis, convulsions and sight problems after being given the HPV vaccine.
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    Pediculicides—Lice and Pest treatments
    Chemical treatments- Today, insecticides used for the treatment of head lice include organochlorines (lindane), organophosphates (malathion), carbamates (carbaryl), pyrethrins (pyrethrum), and pyrethroids (permethrin, phenothrin, bio-allethrin).
    The only agents approved by the FDA for treatment of pediculosis are lindane and malathion.[2]
    Laboratory and clinical studies found that many of the pediculicides in the market are either not fully effective or are ineffective when they are used according to the instructions.[3][4][5][6]
    Pediculicides may rapidly lose their efficacy because of the development of resistance. Resistance of head lice to insecticides such as lindane, malathion, phenothrin and permethrin has been reported.[7][8][9]
    Ivermectin (which can be given orally) has been shown to reduce levels of louse infestation.[10][11][12] Ivermectin is not approved by the FDA for pediculosis, though it is approved for onchocerciasis and strongyloidiasis.[2][13]
    Natural products
    Natural products tested clinically and found to be safe and effective could be very important in the control of head lice, as the complexity of the active ingredients may prevent the rapid development of resistance. They are more acceptable to some parents who are concerned with the use of chemical pediculicides. Several plant products such as aniseed, coconut, neem and tea tree oils offer promise for new compounds to treat head lice infestation. However, the number of clinical studies is very limited, and most have methodological problems such as lack of a comparison group. Plain vaseline also works and is non-harmful, though messy: like all animals, lice need to breathe, and smothering hair with vaseline or other oily/fatty substances (like the aforementioned plant oils) for several hours will asphyxiate them. Removing the oily substance itself can be somewhat difficult; in such a case a highly-foaming soap will be needed. Vinegar is also effective and safe in the treatment of pediculosis. Hair is drenched in warm vinegar, and then a shower cap is put in order to suffocate adult lice and erode egg walls (rendering them unviable). The cap should be worn overnight or at least for six hours.
    Enzyme-based products
    Certain protease enzymes can have insecticidal effects. This process works through using naturally occurring enzymes similar to those within the insects themselves. These protease enzymes cause the insect to hatch and molt prematurely, destroying the creature’s exoskeleton. These enzymes are similar to those found in meat tenderizers and digestive aids. The benefits of this type of treatment is that the lice do not develop resistance and these products are less toxic.
    Silicone-based lotions
    Dimethicone is a silicone oil, which coats and smothers the lice causing their death either by suffocation or dehydration. Most dimethicone lotions do not kill nits because the nits have only one breathing orifice, the operculum, so the dimethicone has less access there.—-Accelerated Nano X-ray tomography of headlice treated with Silcap(4% dimethicone/96% mineral oil) ([3]). After 15 min the lice and nits are suffocated and dry out. Courtesy of Oystershell NV & University of Ghent—-Therefore most treatments should be repeated after 7–10 days to kill any lice that hatch from the eggs or to treat reinfection by family members or class mates .[15] Combination lotions and foams exist (Silcap,[16] manufactured by Oystershell NV) that have an immediate effect on nits (15 min, 96% mortality) by combining the rather viscous dimethicone with penetrating excipients that increase the delivery through the abdominal spiracles of adults and the operculum of the nits.[17] However, “Silcap is not yet available in the US. Import and distribution is still waiting for final FDA approval.”[18]
    Gasoline/kerosene (not recommended)
    The use of kerosene or gasoline for prevention or treatment of lice is extremely dangerous due to the inherent fire hazard.[19][20] Since 1989, there have been at least nine cases of children being severely burned during such attempts. These cases apparently occurred because, contrary to popular belief, it is the fumes of the gasoline, rather than the liquid itself, that are flammable. These fumes can ignite due to the presence of even a small spark or open flame – such as those caused by electrical appliances, cigarette lighters, or pilot lights in stoves and water heaters. The use of gasoline to treat lice also carries a high risk of dermatitis (i.e. irration of the scalp).[21]—-Before gasoline (Petrol) was used as fuel, it was sold in small bottles as a treatment against lice and their eggs. At that time, the word Petrol was a trade name.
     
    Alcohol——–Common rubbing alcohol, when applied to the head, has been known to kill both the adult lice and the eggs.[22][23] Alcohol can be used as a remedy for pediculosis either by using a fine comb and dipping it in alcohol before combing, which is simply a way to increase the effectiveness of combing by rising the chances of killing any lice that the comb misses, or by soaking the head in a large quantity of alcohol and leaving it for a while, either with or without some means to stop the alcohol from evaporating, such as a shower cap. Alcohol use, however, implies certain risks: the scalp can suffer irritations, for example, or it could get into the eyes and cause severe pain and discomfort.
    Research
    A number of promising compounds are currently in development for the treatment of head lice. Approval of any of these products may make it much easier to treat head lice in the future.
    · Summers Laboratories is developing a benzyl alcohol-based treatment that kills by asphyxiation (Summer’s Non-pesticide Lice Asphyxiator). This product is a water-soluble gel similar in consistency to a hair conditioner. It consists of a mixture of dermatological and cosmetic ingredients. The active ingredient is benzyl alcohol. The product was acquired by Sciele Pharma for distribution in the United States, Canada, and Mexico. The product was recently approved by the FDA and is being marketed under the brand name Ulesfia.
    · ParaPRO is developing a crème rinse containing a novel biologically derived pesticide, Spinosad.[24] The product, tentatively branded NatrOVA, is currently being tested in FDA approved clinical trials.
     
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    The Corporate Corruption of Organics—
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    Government take over of Children with Parental Consent
    Australian Government Moves To Quickly Pass Laws To Sterilize, Electroshock, And Restrain Children Without Parental Consent
    http://preventdisease.com/news/12/030512_Australian-Government-Moves-To-Quickly-Pass-Laws-To-Sterilize-Electroshock-And-Restrain-Children-Without-Parental-Consent.shtml
    Another draft mental health bill, this time in Australia is mirroring global efforts in what is now an international and deliberate surge by government officials to remove parental consent. If passed, the shocking new law will allow children who are considered sufficiently mature, to be subjected to horrifying procedures including sterilization and electroshock.
    An important message by the Director of Applied Scholastics in Western Australia based in Perth, Alison Tarrant was sent to the public on behalf of The Athena School. “Some very disturbing information has come across our path in relation to a Draft Mental Health Bill which concerns our precious children and our rights as parents,” said Tarrant in a statement in the February 29, 2012 letter.
    Tarrant initially thought the information lacked authenticity and was later astonished when she found out the document was legitimate. “When I read it I was quite shocked and thought someone was playing a joke on me but then I went onto the main website http://www.mentalhealth.wa.gov.au which is the Government Department of the Mental Health Commission and looked at the actual Draft Bill,” she added.
    PreventDisease.com recently reported that vaccinating without parental knowledge will soon become the norm across the world. There is now a confirmed global initiative to remove any consent parents have to safeguard their children’s health while simultaneously removing any chance of informed consent by those who are considered of “mature” age regardless of their status as a child or teenager. These proposed bills are poised to become law and their frequency is increasing, especially in the U.S, U.K, Canada, Australia.
    Some of the more disturbing clauses draft mental health bill include:
    CHILDREN OF ANY AGE TO CONSENT TO STERILISATION: If a psychiatrist decides that a child (under 18 years) has sufficient maturity, he or she will be able to consent to sterilisation. Parental consent will not be needed. Only after the sterilisation procedure has been performed does it have to be reported and then only to the Chief Psychiatrist. [Pages: 135 & 136 of the Draft Mental Health Bill 2011]
    12 YEAR OLDS WILL BE ABLE TO CONSENT TO PSYCHOSURGERY: Banned in N.S.W. and the N.T., psychosurgery irreversibly damages the brain by surgery, burning or inserting electrodes. This draft bill proposes to allow a 12 year old child, if considered to be sufficiently mature by a psychiatrist, to be able to consent to psychosurgery. Once the child has consented it goes before the Mental Health Tribunal (MHT) for approval. Parental consent is also not needed for the MHT to approve the psychosurgery. [Pages: 108, 109, 110, 197,198, 199, 213]
    12 YEAR OLDS WILL BE ABLE TO CONSENT TO ELECTROSHOCK (ECT): Electroshock is hundreds of volts of electricity to the head. Any child aged 12 and over, whom a child and adolescent psychiatrist decides is “mature” enough, will be able to consent to electroshock. Also, once consent is given, there is no requirement for parents or anyone, including the MHT, to approve the electroshock. Electroshock should be banned. Its use on the elderly, pregnant women and children is especially destructive. [Pages: 100, 101, 103, 104, 194, 105]
    RESTRAINT AND SECLUSION OF CHILDREN: Children can be restrained in a psychiatric institution, with the use of mechanical restraint (manacles, belts, straps etc.) and bodily force. Chemical restraint – the use of psychiatric drugs to subdue and control the person – is not covered in the draft bill, so there are no legal safeguards to prevent its application. Death can result from all forms of restraint. [Pages: 122, 121, 113, 246]
    INVOLUNTARY COMMITMENT OF CHILDREN: A psychiatrist can involuntarily detain any child for up to 14 days if “suspected” of mental illness. Parents will not be able to discharge their child during this period and take them home. The psychiatrist can then make a “continuation order” to continue the detainment for up to 3 months and thereafter for each subsequent 3 month period. During detainment, the child could be drugged, restrained, secluded, given electroshock if over 12 and could be put into a ward with adults. Parental consent is not required to continue the detainment or for any treatment, including the child being placed on a legal order to continue to receive drugs at home. The MHT hold hearings on the detainment of a child, but there is no guarantee the child will be able to go home. In 2010/11 there were 1,248 hearings for all ages and only 58 people had their status changed from involuntary to voluntary. [Pages: 21, 22, 35, 19, 107, 36, 53, 54, 183 -185, 190, 191, 213, 214,18, 46, 47, 48, 65, 66, 70, 73, 75-77]
    WHO WILL BE ABLE TO DETAIN A CHILD IS NOT FULLY KNOWN: An “authorised mental health practitioner” can also detain a child or adult in the draft bill. Exactly who an authorised mental health practitioner is, is not defined by the draft bill. The Chief Psychiatrist can literally give anyone or any profession the power to detain someone just because he considers they are qualified and by publishing the decision in the Gazette. This clause must be removed from the Draft Mental Health Bill 2011. Only a judge or magistrate should have the power to order someone be detained, and only with full legal representation for the person facing depravation of liberty [Pages: 246, 247, 21, 22]
    WHO IS RESPONSIBLE FOR THIS DRAFT BILL?: The Western Australia Mental Health Commission (MHC) were responsible for writing the Draft Mental Health Bill 2011, with Mental Health Commissioner and clinical psychologist, Mr Eddie Bartnik overseeing the process.
    Tarrant suggests everybody write a letter saying exactly what you think of this absurd legislation. Write expressing your objections to the Mental Health Commission and to your state legislator.
    Email: on [email protected] or
    Mail: GPO Box X2299 Perth Business Centre, W.A. 6847Â Â
    Send a copy of your objections to the Mental Health Minister, Health Minister and your local Member of Parliament.
    Find their addresses at: http://www.parliament.wa.gov.au/parliament/memblist.nsf/WAllMembers
    Please don’t let your citizenship stop you from speaking out against these human rights violations. This destructive movement against humanity is global and it’s a pressing concern of grand proportions. If we don’t speak out now, the health and safety of future generations are in serious jeopardy.
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    Vaccinating Without Parental Knowledge Soon To Become The Norm Across The World
    http://preventdisease.com/news/11/092811_Vaccinating-Without-Parental-Knowledge-Soon-To-Become-The-Norm-Across-The-World.shtml
    Health officials in the U.S, U.K, Canada, Australia and around the world are officially crossing into dangerous territory with parents when it comes to vaccinations. Not only are public health entities habitually and deliberately failing to inform the public of their right to refuse vaccines in both school and work settings, but they are working towards mandatory vaccination protocols which will allow officials to conduct childhood vaccinations without any parental consent at all.
    It was just a little over one year ago when the pharmaceutical industry, the Department of Health and Human Services, and Centers for Disease Control allocated millions of dollars in funding to establish vaccine clinics in public schools, causing a huge uproar from concerned parents.
    The RAND Corporation, paid by Sanofi Pasteur, outlined how to turn schools into vaccine clinics, which critics claimed will inevitably poison children with multi-dose vaccines.
    These school based health centers (SBHCs) are located in school settings that claim to provide children and adolescents with comprehensive primary, acute, and preventive care for physical and mental health conditions. The following report Are We ‘Making the Grade’ With Our Children is a concise overview of school based vaccination centers and their objectives.
    SBHCs are becoming a matter of routine in other countries such as Australia, where the focus has been to implement the same HPV vaccination programs. Queensland Health has so far finalised arrangements with approximately almost 800 schools to offer the HPV vaccine to students.
    Naturopathic Doctor and vaccine researcher, Dave Mihalovic stated that public health agencies are pushing the centers in the guise of preventive medicine, when they will effectively promote the opposite. “The centers are providing an entry portal for pharmaceutical giants to access student health records and provide dangerous treatments such as untested drugs and vaccines without the full informed consent of parents.”
    Consent packets are sent home by the school, completed by a parent/guardian, and then returned to the school. Vaccines are provided during the school day by nursing staff. Parents are not required to be present.
    The consent forms are a one-time process, meaning parents will not have to submit consent more than once regardless how many vaccines their child receives. “This leaves the door open for the injection or administration of any drug treatment to the child which the school’s health staff deems appropriate, without any informed consent by the parents on the treatment’s effects, contraindications or consequences,” said Mihalovic.
    “It’s certainly an incredibly advantageous position for big pharma,” said Mihalovic. The decisions will ultimately be between parents and the respective policy makers of school system, however the responsibility to make the right decision will lie solely with the parents. “Any parent who would not sound the alarm at a policy that does not inform them of every single injection, drug or treatment to their child is simply not paying attention to the potential consequences,” concluded Mihalovic.
    Republican presidential candidate Rick Perry recently came under fire from the public and his opposition for an executive order mandating the HPV vaccine as a requirement for young girls without their informed consent or that of their parents.
    One of the most concerning issues relating to Perry’s executive order is that HPV has been repeatedly shown not to cause cervical cancer, and that it is the persistant infection, not the virus, that determines the risk. More than 90% of women initially infected with a particular strain of HPV will not show the same strain four menstrual cycles later making the vaccine useless. Another astonishing fact, as shown by a CDC study, is that HPV types 16 and 18, the two HPV vaccine-relevant strains, are NOT the prevalent types in American women. Three published papers on HPV prevalence in the U.S., indicated that types 62, 84 and 52 are the most prevalent. None of these are targeted in either approved HPV vaccine, and type 52 is an accepted high-risk “carcinogenic” strain of HPV.
    SANE Vax, Inc. recently informed the FDA that the Gardasil HPV vaccine currently on the market has been found to be contaminated with residual recombinant HPV DNA. This hitherto unknown contaminant may have provided a scientific basis for Gardasil-induced autoimmune-based inflammatory diseases in various tissues, including inflammation in the joints and central nervous system.
    SANE Vax contracted with an independent lab to test for contamination and found HPV recombinant DNA (rDNA) in 13 vaccine vials. The Gardasil vials with different lot numbers were from New Zealand, Australia, Spain, Poland, France and three states in the U.S. 100% of the samples tested positive for the presence of the genetically modified HPV DNA.
    The state of California recently passed bill AB499, permitting minors as young as 12 years old to be vaccinated with vaccines such as Gardasil without parental knowledge or parental consent. The worst part is that parents will still be legally and financially responsible for their child EVEN IF severe damage results from the SECRET vaccinations without parental consent.
    The overbearing reach of public health officials extends far beyond the United States. As vaccine examiner noted last year, a ‘demonstration project’ conducted by PATH International in cooperation with ICMR and the Indian state governments and funded by the Bill and Melinda Gates Foundation was called to an abrupt halt amidst allegations of unethical conduct.
    58 various health advocacy groups took it upon themselves to conduct an independent fact finding mission when reports of 4 unexplained deaths and 120 girls suffering from debilitating new illnesses after being vaccinated against the HPV virus.
    In Canada, health officials routinely ignore the fact that there are no laws that can force a person to be vaccinated against their will. Parents are often pressured to vaccinate their young infants with the threat that the child won’t be allowed in school — even though most provinces don’t have acts legislating compulsory vaccination.
    In the three provinces (Ontario, New Brunswick and Manitoba) that have legislation for school-entry vaccinations, parents are rarely told that exemptions for reasons of conscience and/or religion exist within these laws to allow their children to opt out of having any shots.
    Although there is no specific law in British Columbia that governs vaccination for school entry, the Infant’s Act gives health officials a veritable carte blanche to perform medical procedures on children without parental knowledge and consent. The Vaccine Risk Awareness Network (VRAN) has been contacted on several occasions by parents whose children were hauled in by school nurses and vaccinated against their will despite the child’s protest that they were not to get any vaccines.
    In Burnaby, BC, parents have been infuriated by the lack of parental consent obtained by health authorities. A Burnaby mom was one of those parents upset that her 13-year-old daughter was vaccinated for HPV without her parental consent. “She didn’t bring home any forms or anything,” said Rosemary Reid. “I had absolutely no idea.”
    The BC based Fraser Health Authority states they try to get parental consent, and if the girls don’t bring the forms back, it’s up to a public health nurse to decide if they are mature enough to give informed consent. “This informed consent thing, I don’t think I agree with it. I think it should still be up to the parents. You can take some kids into a room and brainwash them,” she said. “They’re only 13 and 14.” Fraser Health spokesperson Lisa Thibault said kids can overrule parental objection if they’re deemed mature enough by a public health nurse, and it’s the nurse’s responsibility to make that assessment.
    At issue, of course, is whether 12-, 13- or 14-year-olds are mature enough to fully analyze the benefits versus risks of vaccination (or any medical treatment for that matter), or recognize the alternatives.
    On a broader level, the vaccine situation involving nursing students, students in teachers’ college, dental tech students, health care workers and workers in nursing homes is fairly grim. These people are often threatened with expulsion and job loss if they refuse to submit to hepatitis B, tuberculosis tests or flu shots.
    Health workers who refused the flu shots have been laid-off their nursing home jobs without pay when cases of flu have broken out. Those who do agree to get the flu shot are required to sign a waiver that absolves the institution, the union and the pharmaceutical company from any liability for damages should health injury or disabilities occur from vaccine reactions.
    In the U.K, nurses regularly disregard the wishes of parents relating to the health and welfare of their children. U.K department of health does not deny that parental consent is desirable but not essential. Family rights campaigners called for a change in the law one year ago after it was revealed that girls as young as 12 can be given the cervical cancer vaccine without their parents’ consent. Doctors and nurses have been told they are under no legal obligation to seek the permission of the parent or guardian.
    Norman Wells, director of Family and Youth Concern, said: ‘Giving the vaccination to girls without the consent of their parents is unethical and a recipe for disaster. “It is sending out the message that girls under 16 have a right to a private sex life and is treating parents with contempt.”
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    U.K Doctors have reported that girls aged just 12 and 13 have suffered paralysis, convulsions and sight problems after being given the HPV vaccine.
    Family doctors in the U.K have even been accused of administering the MMR jab by stealth to children coming into their surgeries to receive other vaccinations. At least 50 horrified parents have complained that their GPs have ‘mistakenly’ given their children the combined measles, mumps and rubella vaccine, it has emerged.
    Studies sponsored by pharmaceutical giants continue to embark on several qualitative and quantitative research projects to show biased results on how to assess the competency of consent from children for vaccinations. BMC Public Health published a study in 2009 which claimed to demonstrate that health providers have a duty of care to girls for whom no parental consent for HPV vaccination has been given, and in the UK, this includes conducting, and acting upon, an assessment of the maturity and competence of an adolescent minor.
    The British Journal of Cancer published a clinical study on HPV vaccination among ethnic minorities in the UK: knowledge, acceptability and attitudes, to assess what they refer to as unique opportunities for the “primary prevention” of cervical cancer. The background statement alone was erroneous and false before the study was even initiated. Vaccination has never been proven on any scientific grounds to be a primary prevention tool for cervical cancer.
    Regardless, the quantitative study assessed ethnic differences in knowledge and acceptability of HPV vaccination in the UK to attempt to validate informed consent and refusal of HPV vaccination in ethnic communities.
    The study further demonstrates how desperate vaccine manufacturers have become to obtain public acceptance for bypassing informed consent. The need to initiate a study to derive data on the differentiation between ethnicity, religion and other factors to define acceptability of informed consent is not only immoral, but also shows a complete disregard for what consent represents as a human right.
    The right to “informed consent” when considering any medical procedure or drug, is a fundamental human right and a key medical ethic that governs medical law in almost every country in the world. This ethic has grown from the Nuremberg trials after World War II. It forbids human experimentation and the use of force or intimidation in medical procedures.
    The institutions that are using these strong-arm tactics are in violation of fundamental medical ethics and must be challenged forcefully if we are to preserve what remains of health freedom for humanity. The unions who have conspired with the various institutions to enforce vaccination must also be called to task for failing to protect children and workers’ rights from medical coercion and battery.
    At the pinnacle of defending our health freedoms, we need to muster strength in numbers as the majority to secure amendments that will guarantee freedom of choice in health, and protection from enforced medication at all costs.
    Sources:
    ncbi.nlm.nih.gov– canada.com–dailymail.co.uk –sanevax.org–alive.com
    nature.com–huffingtonpost.com
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    Show of the Week April 13-2012
    Food Ingredients Most Prone to Fraudulent Economically Motivated Adulteration
    Bitter melon extract impairs prostate cancer cell-cycle progression and delays prostatic intraepithelial neoplasia in TRAMP model
    Link Between Estrogen and Tobacco Smoke: Estrogen May Help Promote Lung Cancer
    The Power of Turpentine( Terebinth )
    Some of the listings for Terebinth ( Turpentine )
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    Food Ingredients Most Prone to Fraudulent Economically Motivated Adulteration
    A variety of foods. Researchers found that the top seven adulterated ingredients were olive oil, milk, honey, saffron, orange juice, coffee, and apple juice.
    ScienceDaily (Apr. 5, 2012) — In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients in the food supply; analytical detection methods; and the type of fraud reported. Based on a review of records from scholarly journals, the top seven adulterated ingredients in the database are olive oil, milk, honey, saffron, orange juice, coffee, and apple juice.—The database was created by the U.S. Pharmacopeial Convention (USP), a nonprofit scientific organization that develops standards to help ensure the identity, quality and purity of food ingredients, dietary supplements and pharmaceuticals. USP’s food ingredient standards are published in the Food Chemicals Codex (FCC) compendium. The new database provides baseline information to assist interested parties in assessing the risks of specific products. It includes a total of 1,305 records for food fraud based on a total of 660 scholarly, media and other publicly available reports. Records are divided by scholarly research (1,054 records) and media reports (251 records). Researchers are Drs. Jeffrey C. Moore (lead author) and Markus Lipp of USP, and Dr. John Spink of Michigan State University.
    Food fraud was recently defined in a report commissioned by the Department of Homeland Security and funded by the National Center for Food Protection and Defense (University of Minnesota) as a collective term that encompasses the deliberate substitution, addition, tampering or misrepresentation of food, food ingredients or food packaging, or false or misleading statements made about a product for economic gain. A more specific type of fraud, intentional or economically motivated adulteration of food ingredients has been defined by USP’s Expert Panel on Food Ingredient Intentional Adulterants as the fraudulent addition of nonauthentic substances or removal or replacement of authentic substances without the purchaser’s knowledge for economic gain of the seller.”This database is a critical step in protecting consumers,” said Dr. Spink. “Food fraud and economically motivated adulteration have not received the warranted attention given the potential danger they present. We recently defined these terms [see the Journal of Food Science, November 2011] and now we are defining the scope and scale. As many do not believe a concept or risk exists if it does not appear in a scholarly journal, we believe that publication of this paper in the Journal of Food Science will allow us to advance the science of food fraud prevention.”
    While traditionally considered primarily an economic issue and less a consumer safety threat, authors of the paper, Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010, defined empirically that in some ways food fraud may be more risky than traditional threats to the food supply. The adulterants used in these activities often are unconventional and designed to avoid detection through routine analyses. Melamine, for example, was considered neither a potential contaminant nor an adulterant in the food supply before the episodes of adulteration of pet food in 2007 and infant formula and other milk products in 2008 (with tainted products still appearing sporadically today, principally in China). Although, as records from this database indicate, melamine was used as an adulterant to mimic protein as early as 1979; however, this remained virtually unknown until 2007. Hence, testing for melamine was not included in routine quality assurance or quality control analyses.
    Additionally, current food protection systems are not designed to look for the nearly infinite number of potential adulterants that may show up in the food supply.
    “Food ingredients and additives present a unique risk because they are used in so many food products and often do not have visual or functional properties that enable easy discrimination from other similar ingredients or adulterants throughout the supply chain,” the paper states. Glycerin, for example, is a sweet, clear, colorless liquid that is difficult to differentiate by sight or smell from other sweet, clear, colorless liquid syrups — including toxic diethylene glycol, which in the past has been substituted for glycerin with deadly consequences. Diethylene glycol has been fraudulently added to wines, and also used as an adulterant of glycerin used in pharmaceuticals.
    In addition to identifying specific food ingredients and food categories vulnerable to adulteration, the researchers also analyzed the types of analytical detection methods used to discover the fraud, as well as the type of fraud using three categories: replacement, addition or removal. The authors found 95 percent of records involved replacement — an authentic material replaced partially or completely by another, less expensive substitute. An example is the partial substitution of olive oil with hazelnut oil. Other examples include potentially harmful substitution of toxic Japanese star anise for Chinese star anise (a common spice used in foods), and the partial replacement of low-quality spices with lead tetraoxide or lead chromate to imitate the color of higher-quality spices.
    Utility of Database
    The database provides information that can be useful in evaluating current and emerging risks for food fraud. In addition to providing a baseline understanding of the vulnerability of individual ingredients, the database offers information about potential adulterants that could reappear in the supply chain for particular ingredients. For example, records in the database regarding melamine as an adulterant for high-protein-content ingredients date back to 1979. Speaking to that example, the paper notes, “Perhaps if this information had been readily available to risk assessors before the 2007 and 2008 incidents of melamine adulteration and wheat gluten and milk powders, it could have helped risk assessors anticipate these adulteration possibilities.” This information also could have stimulated research aimed at developing new methods to measure protein content, which could signal adulteration with melamine and other unexpected constituents — an effort that has only recently gained substantial interest.
    Another practical application of the database involves analytical testing strategies to detect food fraud. A commonly used strategy at present is testing for the absence of specific adulterants — an approach that excels at detecting known adulterants at very low levels but has the critical limitation of not necessarily being able to detect unknown adulterants. An alternative strategy is compendial testing (via FCC and other sources) for the identity, authenticity and purity of a food ingredient (i.e., what should be present and in what quantity instead of what should not be present). While this testing may not always be capable of detecting adulterants at trace levels, it is capable of detecting both known and unknown adulterants. “Well-designed compendial testing approaches can be very powerful tool for guarding against food fraud,” said Dr. Moore. “Their potential to detect both unknown and known adulterants is a significant benefit in an environment where no one knows and is worried about what harmful adulterant criminals will use to create the next generation of fake food ingredients.” The USP Food Fraud Database is publicly accessible at http://www.foodfraud.org.
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    Bitter melon extract impairs prostate cancer cell-cycle progression and delays prostatic intraepithelial neoplasia in TRAMP model.
    Cancer Prev Res (Phila). 2011 Dec;4(12):2122-30—Authors: Ru P, Steele R, Nerurkar PV, Phillips N, Ray RB
    Abstract
    Prostate cancer remains the second leading cause of cancer deaths among American men. Earlier diagnosis increases survival rate in patients. However, treatments for advanced disease are limited to hormone ablation techniques and palliative care. Thus, new methods of treatment and prevention are necessary for inhibiting disease progression to a hormone refractory state. One of the approaches to control prostate cancer is prevention through diet, which inhibits one or more neoplastic events and reduces the cancer risk. For centuries, Ayurveda has recommended the use of bitter melon (Momordica charantia) as a functional food to prevent and treat human health related issues. In this study, we have initially used human prostate cancer cells, PC3 and LNCaP, as an in vitro model to assess the efficacy of bitter melon extract (BME) as an anticancer agent. We observed that prostate cancer cells treated with BME accumulate during the S phase of the cell cycle and modulate cyclin D1, cyclin E, and p21 expression. Treatment of prostate cancer cells with BME enhanced Bax expression and induced PARP cleavage. Oral gavage ( feeding this through a tube into the stomach direct ) of BME, as a dietary compound, delayed the progression to high-grade prostatic intraepithelial neoplasia in TRAMP (transgenic adenocarcinoma of mouse prostate) mice (31%). Prostate tissue from BME-fed mice displayed approximately 51% reduction of proliferating cell nuclear antigen expression. Together, our results suggest for the first time that oral administration of BME inhibits prostate cancer progression in TRAMP mice b
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    Link Between Estrogen and Tobacco Smoke: Estrogen May Help Promote Lung Cancer
    ScienceDaily (Apr. 3, 2012) — The hormone estrogen may help promote lung cancer — including compounding the effects of tobacco smoke on the disease — pointing towards potential new therapies that target the hormone metabolism, according to new research presented at the AACR Annual Meeting 2012 on April 3 by scientists at Fox Chase Cancer Center in Philadelphia.—“This research provides the link between estrogen and tobacco smoke,” says study author Jing Peng, PhD, postdoctoral associate in the lab of Margie L. Clapper, PhD, also a co-author on the paper.—The researchers found that estrogen is metabolized into toxic derivatives in the mouse lung. The level of these toxic metabolites increased when mice were exposed to tobacco smoke. The results suggest that new therapies which prevent estrogen from being converted into toxins could one day help treat — or even prevent — lung cancer, says Peng. “In the future, we would like to target estrogen-metabolizing pathways as a form of treatment or prevention of lung cancer.”—Researchers have long known that tobacco smoke is the number one cause of lung cancer. But recent findings suggest that estrogen may also play a role in the disease. If so, it wouldn’t be the first form of cancer linked to estrogen — this hormone is known to promote breast cancer as well as other gynecologic cancers.—To investigate, Peng, Clapper and their colleagues examined the lungs of healthy mice and found that they contained high levels of estrogen metabolites, known as 4‑hydroxy- estrogens (4-OHEs), which are carcinogenic. Specifically, these 4-OHEs help activate processes that promote cell growth, and generate free radicals that damage cells.—When the researchers exposed the mice to tobacco smoke for 8 weeks, they found that the levels of 4-OHEs increased. “We believe that these metabolites of estrogen can damage cells and contribute to lung cancer,” says Clapper.—Female mice had twice as much 4-OHE in their lungs compared to male mice after controlling for the level of total estrogen present. Whether this is the same in humans remains to be determined. “While lung cancer is not more common in women, the number of nonsmokers who develop lung cancer is greater for men than for women,” explains Clapper.—In the future, Peng and Clapper hope these results will help researchers develop new therapies that target estrogen metabolism as a way to treat or prevent lung cancer. Already, patients are enrolling in clinical trials that are using anti-estrogen drugs to treat lung cancer.—“We believe that levels of these toxic estrogen metabolites may one day be useful in predicting a person’s lung cancer risk or prognosis,” adds Peng. “If levels are particularly high, for instance, that may suggest the person is more prone to developing the disease, or has a worse prognosis. We’d definitely like to be able to use this information to develop a more personalized treatment approach,” she says.
    Other co-authors include Lisa Vanderveer, from Fox Chase, as well as researchers from SAIC-Frederick, Inc. and Duke University. The work was supported by funds from the Estate of Jane Villon and the Kitty Jackson Fund.—Story Source-The above story is reprinted from materials provided by Fox Chase Cancer Center.
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    The Power Of Turpentine-Terebinth
    Terebinth has been used in the past for a host of healings —from arthritic to respiratory –kidney and organ restoration—it has a enema effect from removing narcotic poisoning by applying 2”1 ratio of olive oil ( any carrier that is thick) to 1 part turpentine to be taken internally—it has stimulating Qualities to the arterial and nervous system ( it would open any obstruction in the veins) Terebinth can cause an increase secretion of urine and relieve the back pains as a result of back up from the kidneys and reduce blood in the urine –has been used to remove the symptoms and causes of pleurisy—by applying it on the area—the old term was called a blister—this was when you heated the element( terebinth) and then took a cloth soaked it and wrung out and then pressed and applied this to the area—in this case either the back or the chest since this would cover a large area of the body-and allowed to be there between 15 minutes to 30 minutes depending on the sensitivity of the skin—
    A enemata ( a means to void out waste material from the colon) was used to remove narcotics or other toxins from the colon –the method was taking 1 tablespoon to 1 oz and doubling the oil ( a preferred heavier oil like olive or ghee-or coconut etc ) mixing them together and consuming them—this was also used to clear up a ulcer in the stomach ( good chance it would probably knock out Gerd or Hy Pylori ) the method was to take equal parts of terebinth and castor oil and consume them—it was used as well as a vermifuge ( removing worms form the body )—For Typhoid or Enteric Fever ( this is a fever brought on by drinking water that has fecal matter exposed to it ) the remedy was to take 10 drops every 2 hours during the day and every 3 hours at night ( usually applied to a sugar cube to be taken orally that way—must have a carrier )-it removed all the negative symptoms—For Typhoid Bronchitis or Pneumonia an exterior application and an interior one was the method of use to correct the body—for Purpura hemorrhage ( purple bleeding ) a skin condition where there is internal bleeding under the skin giving it a purple appearance —terebeinth clears it up as well

    #2630
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    Keymaster

    Some of the listings for Terebinth ( Turpentine )
    Internal Uses for Terebinth –Turpenine
     
    Modifies tracheo-bronchial secretions
    Haemostatic ( slows down or stops bleeding )
    Diuretic
    Antitheumatic
    Antidote to Phosphorus Poisoning
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    Indications
    Chronic and Fetid Bronchitis Pulmonary TB ( lung TB)
     
    Leucorrhia ( vaginal discharge)
    Haemorrhage ( intestinal-pulmonary-uterine-haempohilia-nose bleeds )
    Oliguria ( diuretic like effect)
    Rheumatism ( painful body )
    Flatulence
    Intestinal Parasites ( especially worms )
    Epilepsy
    Phosporus Antidote
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    External Uses For Terebinth-Turpentine-
     
    Parasiticide
    Revulsive ( counter irritant or antidotal)
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    USES
    Rheumatism-Gout-Neuralgia-Sciatica
    Scabies or Lice
    Puerporal Infections ( bleeding under the skin –purple spots )
     
     
    Internal Uses for Terebinth –Turpenine
     
    Genitor-Urinary Antiseptic ( used as a douche as well injectable
    Dissolves Gallstones
    Antispasmodic
    Vermifuge ( removes worms and parasites
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Indications
    Urinary and Renal Infections-cystitis urethritis ( inflammation of the urethra )
    Puerperal Fever-( infection of the uterus after birth )
    Gallstones
    Dropsy (excess water retention of organs or tissue )
    Spasms ( Colitis-whopping Cough )
    Migraine
    Chronic Constipation
     
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    External Uses For Terebinth-Turpentine-
     
    Analgesic
    Antiseptic
     
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    USES
    Atonic wounds( a slow healing wound or a damaged or weakened muscle-Sores and Gangrenous wounds
    Leucorrhea
     
     
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    Show of the Week April 16-2012
     
    Food Ingredients Most Prone to Fraudulent Economically Motivated Adulteration
    Kill the Natural Health Products Bill, kill the Food Bill
    Coffee Power in the old Days
    Banned Antibiotics Found in Poultry Products
    Supplementation with Pycnogenol® improves signs and symptoms of menopausal transition
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    Food Ingredients Most Prone to Fraudulent Economically Motivated Adulteration
    A variety of foods. Researchers found that the top seven adulterated ingredients were olive oil, milk, honey, saffron, orange juice, coffee, and apple juice.
    ScienceDaily (Apr. 5, 2012) — In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients in the food supply; analytical detection methods; and the type of fraud reported. Based on a review of records from scholarly journals, the top seven adulterated ingredients in the database are olive oil, milk, honey, saffron, orange juice, coffee, and apple juice.—The database was created by the U.S. Pharmacopeial Convention (USP), a nonprofit scientific organization that develops standards to help ensure the identity, quality and purity of food ingredients, dietary supplements and pharmaceuticals. USP’s food ingredient standards are published in the Food Chemicals Codex (FCC) compendium. The new database provides baseline information to assist interested parties in assessing the risks of specific products. It includes a total of 1,305 records for food fraud based on a total of 660 scholarly, media and other publicly available reports. Records are divided by scholarly research (1,054 records) and media reports (251 records). Researchers are Drs. Jeffrey C. Moore (lead author) and Markus Lipp of USP, and Dr. John Spink of Michigan State University.
    Food fraud was recently defined in a report commissioned by the Department of Homeland Security and funded by the National Center for Food Protection and Defense (University of Minnesota) as a collective term that encompasses the deliberate substitution, addition, tampering or misrepresentation of food, food ingredients or food packaging, or false or misleading statements made about a product for economic gain. A more specific type of fraud, intentional or economically motivated adulteration of food ingredients has been defined by USP’s Expert Panel on Food Ingredient Intentional Adulterants as the fraudulent addition of nonauthentic substances or removal or replacement of authentic substances without the purchaser’s knowledge for economic gain of the seller.”This database is a critical step in protecting consumers,” said Dr. Spink. “Food fraud and economically motivated adulteration have not received the warranted attention given the potential danger they present. We recently defined these terms [see the Journal of Food Science, November 2011] and now we are defining the scope and scale. As many do not believe a concept or risk exists if it does not appear in a scholarly journal, we believe that publication of this paper in the Journal of Food Science will allow us to advance the science of food fraud prevention.”
    While traditionally considered primarily an economic issue and less a consumer safety threat, authors of the paper, Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010, defined empirically that in some ways food fraud may be more risky than traditional threats to the food supply. The adulterants used in these activities often are unconventional and designed to avoid detection through routine analyses. Melamine, for example, was considered neither a potential contaminant nor an adulterant in the food supply before the episodes of adulteration of pet food in 2007 and infant formula and other milk products in 2008 (with tainted products still appearing sporadically today, principally in China). Although, as records from this database indicate, melamine was used as an adulterant to mimic protein as early as 1979; however, this remained virtually unknown until 2007. Hence, testing for melamine was not included in routine quality assurance or quality control analyses.
    Additionally, current food protection systems are not designed to look for the nearly infinite number of potential adulterants that may show up in the food supply.
    “Food ingredients and additives present a unique risk because they are used in so many food products and often do not have visual or functional properties that enable easy discrimination from other similar ingredients or adulterants throughout the supply chain,” the paper states. Glycerin, for example, is a sweet, clear, colorless liquid that is difficult to differentiate by sight or smell from other sweet, clear, colorless liquid syrups — including toxic diethylene glycol, which in the past has been substituted for glycerin with deadly consequences. Diethylene glycol has been fraudulently added to wines, and also used as an adulterant of glycerin used in pharmaceuticals.
    In addition to identifying specific food ingredients and food categories vulnerable to adulteration, the researchers also analyzed the types of analytical detection methods used to discover the fraud, as well as the type of fraud using three categories: replacement, addition or removal. The authors found 95 percent of records involved replacement — an authentic material replaced partially or completely by another, less expensive substitute. An example is the partial substitution of olive oil with hazelnut oil. Other examples include potentially harmful substitution of toxic Japanese star anise for Chinese star anise (a common spice used in foods), and the partial replacement of low-quality spices with lead tetraoxide or lead chromate to imitate the color of higher-quality spices.
    Utility of Database
    The database provides information that can be useful in evaluating current and emerging risks for food fraud. In addition to providing a baseline understanding of the vulnerability of individual ingredients, the database offers information about potential adulterants that could reappear in the supply chain for particular ingredients. For example, records in the database regarding melamine as an adulterant for high-protein-content ingredients date back to 1979. Speaking to that example, the paper notes, “Perhaps if this information had been readily available to risk assessors before the 2007 and 2008 incidents of melamine adulteration and wheat gluten and milk powders, it could have helped risk assessors anticipate these adulteration possibilities.” This information also could have stimulated research aimed at developing new methods to measure protein content, which could signal adulteration with melamine and other unexpected constituents — an effort that has only recently gained substantial interest.
    Another practical application of the database involves analytical testing strategies to detect food fraud. A commonly used strategy at present is testing for the absence of specific adulterants — an approach that excels at detecting known adulterants at very low levels but has the critical limitation of not necessarily being able to detect unknown adulterants. An alternative strategy is compendial testing (via FCC and other sources) for the identity, authenticity and purity of a food ingredient (i.e., what should be present and in what quantity instead of what should not be present). While this testing may not always be capable of detecting adulterants at trace levels, it is capable of detecting both known and unknown adulterants. “Well-designed compendial testing approaches can be very powerful tool for guarding against food fraud,” said Dr. Moore. “Their potential to detect both unknown and known adulterants is a significant benefit in an environment where no one knows and is worried about what harmful adulterant criminals will use to create the next generation of fake food ingredients.” The USP Food Fraud Database is publicly accessible at http://www.foodfraud.org.
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    Kill the Natural Health Products Bill, kill the Food Bill.
    The Food Bill is one leg of New Zealand’s compliance with Codex Alimentarius, the “Food Book” set of international food regulations being forced upon all World Trade Organisation states. The Natural Health Products Bill is the other leg.—Both legs will kick New Zealanders in the guts by benefiting international trade and multinational agribusiness / pharmaceutical corporations at the expense of our own food and health rights. That is what Codex Alimentarius is all about.–However, if the Natural Health Products Bill can be killed using the Select Committee process, combined with public outrage, then the Food Bill could be repealed without loss to the country in trade terms.—This is because killing the NHP Bill would void New Zealand’s Codex Alimentarius compliance. Codex compliance is NOT in your interests, be sure of that. And with NZ’s Codex compliance voided, there is no reason for the Food Bill to exist at all. The idea is to cut off one leg and the body will fall over, taking the other leg with it. Will it work? There is only one way to find out.–You’ll want to oppose the Natural Health Products Bill in any case. It is outrageous – and, luckily, very easy to read. Let’s try to bring it down.—-What’s wrong with the NHP Bill itself?—It makes it illegal without a licence to prepare, share or administer anything (that isn’t presented as “food”) that’s made from plants, vitamins, minerals or anything else natural and may have any of the following material health benefits:–The maintenance or promotion of health or wellness; nutritional support; vitamin or mineral supplementation; affecting or maintaining the structure or function of the body; effective treatment of any self-diagnosed or self-managed condition. Now, go back and read that again!—-You’ll be liable for a $50,000 fine for doing any of the above, even for yourself. No more home-grown camomile tea to make you sleep better. No more practising of traditional Maori medicine without a government ticket, which can be denied or revoked. No more home-made manuka oil to put on your cuts. No more using your granny’s remedies from the herb garden. None of this without permission, fees and rules, or you face massive fines and possibly jail. Sound familiar?–Now, you may not actually do these things. But you may wish to retain the right to do so. You may also wish to use any of these products or services in future. But under the NHP Bill they will be more expensive and much harder to find, because most practitioners / producers will be regulated and compliance-costed out of existence.—Don’t take our word for all this. Read the bill. It’s very easy to read, unlike the Food Bill, and easy to see the intent. It is the same intent as the Food Bill. The government wishes to own what goes into you (and thus own you). They say it is all for your safety, of course. Do you still believe that?–Take note: The Natural Health Products Bill was, like the Food Bill, passed at a first reading UNAMINOUSLY. EVERY MP voted for it. And the bill itself was a proud product of cooperation between the Green Party and National.—Are you getting wise to the Green Party yet? And are you getting wise to Parliament itself?
    The NHP bill is here: http://www.legislation.govt.nz/bill/government/2011/0324/latest/whole.html.
    In reading the NHP Bill, pay close attention to sections 5 (definitions), 6 (what is a natural health product), 20 and 21 (powers of the new health police) 28, 29 and 30 (requirements for licensing) 37 and 38 (penalties), 45 (delegation of powers to corporations), 47 (regulations applying to licensed practitioners – these will be CODEX regulations) and LAST BUT VERY IMPORTANT the Schedule of “Suitable classes of substances”… this is basically everything you ingest that is not food (which is already covered by the Food Bill) – so plants, extracts thereof, minerals, vitamins, amino acids etc that are taken to promote wellbeing. The stuff that, along with food itself, is essential for your life.
    Making a “submission” on the Natural Health Products Bill.
    We don’t recommend that you “submit” your say, in a sense of law, on this Bill. “Submitting” means “bowing down” and giving up all the rights you presumably wish to retain. You need to reserve all your rights. This can all be made clear in the “submission” process.—Numbers are important here. We need to flood the Select Committee with responses voicing disapproval of the Natural Health Products Bill and Codex Alimentarius, and by extension the Food Bill. This might just kill the Food Bill by proxy, by killing its Codex counterpart and stopping Codex from being implemented.—So please SHARE this info widely, and fast. The deadline is Friday, 24 February 2012. Please especially get this into health food groups etc on Facebook and beyond.
    What to write
    If you’re outraged, express it. At the bottom of what you write, write All Rights Reserved.–We’d suggest that the main thing to get across is opposition to Codex Alimentarius being imposed upon New Zealanders through the Natural Health Products Bill and the Food Bill. Codex does not serve people, it serves corporations.—Keep a copy of what you write. But please do write something. This needs many people to make it work. New Zealand is sleepwalking towards a corporate police state.–If you wish, you can also choose to talk / shout about your concerns at an actual Select Committee hearing. We think this would be a very good idea.—Finally if you really want to make the Select Committee sit up, send the suggested text below or some variation thereof and put its members on their Oaths of Office. If they screw up, they are out of Office, or worse.
    Make your “submission” on the Natural Health Products Bill here, by scrolling to the bottom of the page: http://www.parliament.nz/en-NZ/PB/SC/MakeSub/a/1/4/50SCHE_SCF_00DBHOH_BILL11034_1-Natural-Health-Products-Bill.htm
    [Note: If the link is changed (not unlikely) then you should still be able to navigate to the NHP Bill submissions page by following this path: Home (http://www.parliament.nz) > Parliamentary business > Select committees > Make a submission. The “Make a submission” page is currently at http://www.parliament.nz/en-NZ/PB/SC/MakeSub/. Get to the NHP Bill submission page itself by choosing Health Committee from the drop-down list of Select Committees, then hit go. Scroll to the bottom of the page that comes up to enter the captcha code and make the “submission”.]
    Suggested text:
    TAKE NOTICE
    To the Select Committee for the Natural Health Products Bill
    1 TAKE NOTICE that those Members of Parliament on the Select Committee have sworn to serve the Queen according to Law, and the Natural Health Products Bill appears to be unlawful serving as it does foreign interests and not the interests of the country of New Zealand, this because it has been introduced into New Zealand together with the Food Bill as part of this country’s compliance with CODEX ALIMENTARIUS, a World Trade Organisation directive that supports international trade agreements at the expense of the natural God-given rights of the people of this land to feed themselves and treat their own ailments themselves in any way they best see fit.
    2 TAKE NOTICE that I have not seen any evidence that CODEX ALIMENTARIUS serves the people of this land and I believe that no such evidence exists.
    3 TAKE NOTICE that I have not seen any evidence that the Natural Health Products Bill serves the people of this land and I believe that no such evidence exists.
    4 TAKE NOTICE that I have not seen any evidence that the Natural Health Products Bill together with the Food Bill representing as they do this country’s efforts to meet the World Trade Organisation’s CODEX ALIMENTARIUS guidelines serves the people of this land and I believe that no such evidence exists.
    5 TAKE NOTICE that I have not seen any evidence that the Natural Health Products Bill together with the Food Bill and New Zealand’s efforts to implement the CODEX ALIMENTARIUS guidelines is not in essence treasonous and a breach of te Tiriti o Waitangi on the issue of taonga or treasures at the very least and I believe that no such evidence exists.
    5 TAKE NOTICE that it is my belief that the Select Committee members should provide evidence in their findings and recommendations to Parliament that my concerns at paragraphs 2, 3, 4 and 5 above are completely unfounded, with the same to be provided upon their respective Oaths of Office, before they individually or collectively make any implicit or explicit recommendation by act or omission that the Natural Health Products Bill should in any way whatsoever be moved to a second reading in Parliament.
    [6, 7 etc… My other concerns about the Natural Health Products Bill are… delete this or add in as appropriate, removing the square brackets and writing to a MAXIMUM TOTAL OF 4000 CHARACTERS. You have about 1500 characters left.]
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    Coffee Power in the old Days—Back in the 18 century caffeine ( coffee ) was used as a stomachic aid-( which today we can verify as a pancreatic support)—it was given for chronic Catarrh of the stomach (Catarrh is a disorder of inflammation of the mucous membranes in one of the airways or cavities of the body )-it would appear to be overload in the digestive system of mucous- and migraine —caffeine has been used to alleviate or cure the condition-Diarrhea of phlithis ( A disease characterized by the wasting away or atrophy of the body or a part of the body.- Tuberculosis of the lungs.) Atonic Diarrhea (Looseness of the bowels ) caffeine assisted in regulating waste –black coffee raises the arterial tension-so it improves circulation and can be use when there is a low circulatory activity—it was used for headache treatment- especially for migraine—it was utilized as 1 grain (64.79891 milligrams { 65 mgs} )of coffee every half hour- or until there is relief—Caffeine has been useful for renal and cardiac Dropsy ( a condition where the organs droop or are loaded with fluids—today we call it edema ) used for edema of the stomach as well-It was used regularly by French physicians of the day for heart failure instead of digitalis-based on the study it slows the pulse and raises arterial tension-this would better distrubute blood flow- and was better at diuresis (increased excretion of urine ) the used to by the third day inject a gram-it was safer then digiatalis without the accumulation of the drug in the heart and better for balancing the heart and removing excess fluid
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    Banned Antibiotics Found in Poultry Products
    ScienceDaily (Apr. 5, 2012) — In a joint study, researchers at the Johns Hopkins Bloomberg School of Public Health and Arizona State University found evidence suggesting that a class of antibiotics previously banned by the U.S. government for poultry production is still in use. Results of the study were published March 21 in Environmental Science & Technology.—The study, conducted by the Bloomberg School’s Center for a Livable Future and Arizona State’s Biodesign Institute, looked for drugs and other residues in feather meal, a common additive to chicken, swine, cattle and fish feed. The most important drugs found in the study were fluoroquinolones — broad spectrum antibiotics used to treat serious bacterial infections in people, particularly those infections that have become resistant to old-er antibiotic classes. The banned drugs were found in 8 of 12 samples of feather meal in a multi-state study. The findings were a surprise to scientists because fluoroquinolone use in U.S. poultry production was banned by the U.S. Food and Drug Administration in 2005.—-This is the first time investigators have examined feather meal, a byproduct of poultry production made from poultry feathers, to determine what drugs poultry may have received prior to their slaughter and sale.-The annual per capita human consumption of poultry products is approximately 100 lbs, greater than that of any other animal- or vegetable-derived protein source in the U.S. To satisfy this demand, each year, the U.S. poultry industry raises nearly 9 billion broiler chickens and 80 million turkeys, according to the U.S. Department of Agriculture. A large percentage of the fresh weight of these animals is inedible — an estimated 33 percent for chickens, for example — and is recycled for other uses, including feather meal.—The rendering industry, which converts animal byproducts into a wide range of materials, processes poultry feathers into feather meal, which is often added as a supplement to poultry, pig, ruminant, and fish feeds or sold as an “organic” fertilizer. In a companion study, researchers found inorganic arsenic in feather meal used in retail fertilizers.—“The discovery of certain antibiotics in feather meal strongly suggests the continued use of these drugs, despite the ban put in place in 2005 by the FDA,” said David Love, PhD, lead author of the report. “The public health community has long been frustrated with the unwillingness of FDA to effectively address what antibiotics are fed to food animals.”—A primary reason for the 2005 FDA ban on the use of fluoroquinolones in poultry production was an alarming increase in the rate of the fluoroquinolone resistance among Campylobacter bacteria. “In recent years, we’ve seen the rate of fluoroquinolone resistance slow, but not drop,” noted study co-author Keeve Nachman, PhD, Farming for the Future Program Director at the Johns Hopkins Center for a Livable Future. “With such a ban, you would expect a decline in resistance to these drugs. The continued use of fluoroquinolones and unintended antibiotic contamination of poultry feed may help ex-plain why high rates of fluoroquinolone-resistant Campylobacter continue to be found on commercial poultry meat products over half a decade after the ban.”—In the U.S., antibiotics are introduced into the feed and water of industrially raised poultry, primarily to make them grow faster, rather than to treat disease. An estimated 13.2 million kg of antibiotics were sold in 2009 to the U.S. poultry and livestock industries, which represented nearly 80 percent of all antibiotic sales for use in humans and animals in the U.S. that year.—In conducting the study, researchers from the Johns Hopkins Bloomberg School of Public Health and Arizona State University analyzed commercially available feather meal samples, acquired from six U.S. states and China, for a suite of 59 pharmaceuticals and personal care products. All 12 samples tested had between 2 and 10 antibiotic residues. In addition to antimicrobials, 7 other personal care products, including the pain reliever acetaminophen (the active ingredient in Tylenol), the antihistamine diphenhydramine (the active ingredient in Benadryl) and the antidepressant fluoxetine (the active ingredient in Prozac), were detected.—Researchers also found caffeine in 10 of 12 feather meal samples. “This study reveals yet another pathway of unwanted human exposure to a surprisingly broad spectrum of prescription and over the-counter drugs,” noted study co-author Rolf Halden, PhD, PE, Co-Director of the Center for Health Information & Research, and Associate Director of the Swette Center for Environmental Biotechnology at Arizona State University.—When researchers exposed several strains of E. coli bacteria to the concentrations of antibiotics found in the feather meal samples, they also discovered the drug residues could select for resistant bacteria. “A high enough concentration was found in one of the samples to select for bacteria that are resistant to drugs important to treat infections in humans,” noted Nachman.—“We strongly believe that the FDA should monitor what drugs are going into animal feed,” urged Nachman. “Based on what we’ve learned, I’m concerned that the new FDA guidance documents, which call for voluntary action from industry, will be ineffectual. By looking into feather meal, and uncovering a drug banned nearly 6 years ago, we have very little confidence that the food animal production industry can be left to regulate it-self.”–Story Source-The above story is reprinted from materials provided by Johns Hopkins University Bloomberg School of Public Health, via Newswise.
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    Supplementation with Pycnogenol® improves signs and symptoms of menopausal transition.
    Panminerva Med. 2011 Sep;53(3 Suppl 1):65-70–Authors: Errichi S, Bottari A, Belcaro G, Cesarone MR, Hosoi M, Cornelli U, Dugall M, Ledda A, Feragalli B
    Abstract—AIM: The aim of this study was to evaluate the efficacy of Pycnogenol® standardized pine bark extract for alleviation of signs and symptoms associated with menopausal transition.
    METHODS: Pycnogenol® was used by 38 women as daily supplement in a dosage of 100 mg over an eight week period and menopausal symptoms were evaluated by means of a scoring system, based on a total number of 33 common signs and symptoms. A parallel control group of 32 comparable women was also followed up for the same period. Pycnogenol® was well tolerated, no side effects were reported and the compliance was very good with 98.6% of tablets used as prescribed. A range of 33 menopausal symptoms were evaluated using a scoring system with values ranging from zero (absent) to maximum 4 (very serious). RESULTS: A subset of six most common symptoms comprising hot flushes, night sweats, mood swings, irregular periods, loss of libido and vaginal dryness showed a decrease from average 2.67/4 to 1.45/4 after 8 weeks supplementation with Pycnogenol®. The control group of women showed no change from initial average 2.72/4 to 2.73/4 after eight weeks. The improvement of symptoms was statistical significant compared to the control group. Further symptoms related to fatigue, sleeping disorders, concentration and memory problems, dizziness, depression and irritability all improved significantly with Pycnogenol® compared to baseline values but did not reach statistical significance compared to the control group of women. The sensation of pain related to headaches, breast pain, the feeling of “electric shocks”, tingling extremities, burning tongue and itchy skin all improved significantly after intake of Pycnogenol® for eight weeks compared to baseline. Specifically the sensation of “electric shocks” and digestive problems improved significantly with Pycnogenol® as compared to women in the control group. The presence of elevated oxidative stress in women was investigated measuring capillary blood plasma free radicals. Oxidative stress was significantly lowered after four weeks (P<0.05) and eight weeks (P<0.022) in the Pycnogenol® group while no significant changes were observed in the control group at any time.
    CONCLUSION: Pycnogenol® significantly contributed to reduce signs and symptoms associated with menopausal transitions in women investigated in this study. Furthermore, Pycnogenol® improved the quality of life of most women and these benefits may be at least in part attributed to decreased oxidative stress levels.—PMID: 22108479 [PubMed – indexed for MEDLINE]
    Recipe for pine bark /needle tea—Take pine bark or needles from the tree in spring time for increasing the hormonal uptake and in the fall to reduce and make teas out of them as you would any other tea or percolate them in a coffee pot and drink small increments through out the day
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    Show of the Week April 20 2012
    Inactivation of Giardia Cysts by Iodine with Special Reference to Globaline
    STERILIZATION ACTION OF CHLORINE AND IODINE ON BACTERIA AND VIRUSES IN WATER SYSTEMS
    Diabetic Remedy
    Artificial Bee Silk a Big Step Closer to Reality
    Sunlight Plus Lime Juice Makes Drinking Water Safer
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    Inactivation of Giardia Cysts by Iodine with Special Reference to Globaline
    Corporate Author : ARMY NATICK RESEARCH DEVELOPMENT AND ENGINEERING CENTER MA
    Personal Author(s) : Powers, Edmund M.
    Report Date : APR 1991
    Handle / proxy Url : http://handle.dtic.mil/100.2/ADA234938
    Abstract : This review of the literature indicates that iodine is not completely effective in destroying Giardia especially in cold (3 to 15C) water. Cysticidal efficacy of iodine at a given concentration and temperature depends on contact time. The iodine tablet, Globaline, used by U.S. Military Forces since 1952, required 60 minutes at 15C, 30 minutes at 25C and 25 minutes at 45C for 100% destruction of Giardia cysts at residual iodine concentration of 10, 8, and 6 mg per liter, respectively. The time required at temperatures below 15C for Globaline tablets to destroy Giardia is not presently known. Based on the information presented in this review, two changes for Globaline are recommended: (1) reformulate Globaline tablets with an alkaline buffer and (2) increase the treatment time for one liter of water from 35 minutes to 60 minutes.
    Descriptors : *IODINE, WATER, TABLETS(CHEMICAL), ALKALINITY, BUFFERS, TIME
    Subject Categories : WATER POLLUTION AND CONTROL
    Distribution Statement : APPROVED FOR PUBLIC RELEASE
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    STERILIZATION ACTION OF CHLORINE AND IODINE ON BACTERIA AND VIRUSES IN WATER SYSTEMS
    Since neither infectious RNA nor DNA is affected, iodine as a disinfectant probably inactivates bacteria and viruses by the iodination of the appropriate protein component. The bactericidal action of iodine is complete within one minute of contact at 570C. The rate of inactivation is not materially reduced by high concentrations of iodide ion. The destruction of bacteria continues until all iodine is consumed or, in case of residual iodine, until all bacteria are destroyed. The minimum number of iodine molecules required to destroy one bacterium varies with the species. For H. influenzae it was calculated to be 1.5 x 10 molecules of iodine per c9ll. When bacteria are treated with iodine, the inorganic phosphate up-take and oxygen consumption by the cells immediately ceases. Bacterial cells reacted with radioiodine show very little in the cell fraction, indicating that most likely an oxidation of -SH groups rather than a substitution into tyrosyl moieties occurs. The inactivation of poliovirus and f 2 RNA bacteria virus by iodine is considerably inhibited by low levels of iodide ion concentration. At pH 6.0 or less iodine inactivation of f2 phage was incomplete. The rate of inactivation by iodine in the presence of iodide ion for the f 2 virus and its host E. coli is different. The difference most likely is due to the nature of The -iodine sensitive proteins involved. The virucidal properties of iodine in waters of low pH and high organic content could be inadequate regardless of the free iodine concentration when virus or viruses involved require iodination of tyrosine for inactivation. At the existing stage of the investigation on the mode of action of bromine on virus and cells, further work will be required to form definite conclusions. A general tentative summary is as follows: (I) Bacterial cells appear to be more resistant to bromine than the phage[U1]. (2) Bromine activity on cells and phage varies directly with the hydrogen ion concentration and temperature. (3) The presence of the bromide ion enhances phage and inhibits cell inactivation by bromine. (4) The activity of RNA harvested from bromine treated phage is less affected than the intact phage.
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    Diabetic Remedy—Here is a list of things we have seen work to remove people off the insulin and get back to being healthy
    The things we have given are bitter melon-cinnamon bark-neem-peppermint-ginseng-clove-juniper berries in a tea format 1:1 ratio in all of the tea—boiled and consumed several times a day ( 4-5 times 1-3 oz increments)—as well we gave alpha lipoic acid 200mgs and 500mgs of L carnitine which were very effective with the teas at lowering sugar—dietary changes have to be implemented since the GMO’s are some of the biggest contributors we have to minimize exposure to nil- especially the soy and canola and rice—all are out of the diet—following the protocol and making juices with dandelion-parsley and watercress –are as well an effective way to assist people in the restoration of the system and reduction of sugar as well—-remember to utilize enzymes to relieve the pancreas since it is damaged and this will lighten the load for the pancreas utilize them at every meal and 2 in between meals to get you ready for the next day
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    Artificial Bee Silk a Big Step Closer to Reality
    ScienceDaily (Mar. 3, 2010) — CSIRO scientist Dr Tara Sutherland and her team have achieved another important milestone in the international quest to artificially produce insect silk.–They have hand-drawn fine threads of honeybee silk from a ‘soup’ of silk proteins that they had produced transgenically.–These threads were as strong as threads drawn from the honeybee silk gland, a significant step towards development of coiled coil silk biomaterials.—“It means that we can now seriously consider the uses to which these biomimetic materials can be put,” Dr Sutherland said.”We used recombinant cells of bacterium E. coli to produce the silk proteins which, under the right conditions, self-assembled into similar structures to those in honeybee silk.–“We already knew that honeybee silk fibres could be hand-drawn from the contents of the silk gland so used this knowledge to hand-draw fibres from a sufficiently concentrated and viscous mixture of the recombinant silk proteins.–“In fact, we had to draw them twice to produce a translucent stable fibre.”–Dr Sutherland said numerous efforts have been made to express other invertebrate silks in transgenic systems but the complicated structure of the silk genes in other organisms means that producing silk outside silk glands is very difficult.—“We had previously identified the honeybee silk genes and knew that that the silk was encoded by four small non-repetitive genes — a much simpler arrangement which made them excellent candidates for transgenic silk production.”–Possible practical uses for these silks would be tough, lightweight textiles, high-strength applications such as advanced composites for use in aviation and marine environments, and medical applications such as sutures, artificial tendons and ligaments.[U2]–Story Source-The above story is reprinted from materials provided by CSIRO Australia. –Journal Reference-Weisman et al. Honeybee silk: Recombinant protein production, assembly and fiber spinning. Biomaterials, 2010; 31 (9): 2695 DOI: 10.1016/j.biomaterials.2009.12.021
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    Sunlight Plus Lime Juice Makes Drinking Water Safer
    ScienceDaily (Apr. 17, 2012) — Looking for an inexpensive and effective way to quickly improve the quality of your drinking water? According to a team of researchers from the Johns Hopkins Bloomberg School of Public Health and the Johns Hopkins School of Medicine, sunlight and a twist of lime might do the trick. Researchers found that adding lime juice to water that is treated with a solar disinfection method removed detectable levels of harmful bacteria such as Escherichia coli (E. coli) significantly faster than solar disinfection alone.—The results are featured in the April 2012 issue of American Journal of Tropical Medicine and Hygiene.–“For many countries, access to clean drinking water is still a major concern. Previous studies estimate that globally, half of all hospital beds are occupied by people suffering from a water-related illness,” said Kellogg Schwab, PhD, MS, senior author of the study, director of the Johns Hopkins University Global Water Program and a professor with the Bloomberg School’s Department of Environmental Health Sciences. “The preliminary results of this study show solar disinfection of water combined with citrus could be effective at greatly reducing E. coli levels in just 30 minutes, a treatment time on par with boiling and other household water treatment methods. In addition, the 30 milliliters of juice per 2 liters of water amounts to about one-half Persian lime per bottle, a quantity that will likely not be prohibitively expensive or create an unpleasant flavor.”[U3]—In low-income regions, solar disinfection of water is one of several household water treatment methods to effectively reduce the incidence of diarrheal illness. One method of using sunlight to disinfect water that is recommended by the United Nations Children’s Fund (UNICEF) is known as SODIS (Solar water Disinfection). The SODIS method requires filling 1 or 2 L polyethylene terephthalate (PET plastic) bottles with water and then exposing them to sunlight for at least 6 hours[U4]. In cloudy weather, longer exposure times of up to 48 hours may be necessary to achieve adequate disinfection. To determine if one of the active constituents in limes known as psoralenes could enhance solar disinfection of water, Schwab and Alexander Harding, lead author of the study and a medical student at the Johns Hopkins School of Medicine, looked at microbial reductions after exposure to both sunlight and simulated sunlight. The researchers filled PET plastic bottles with dechlorinated tap water and then added lime juice, lime slurry, or synthetic psoralen and either E. coli, MS2 bacteriophage or murine norovirus. Researchers found that lower levels of both E. coli and MS2 bacteriophage were statistically significant following solar disinfection when either lime juice or lime slurry was added to the water compared to solar disinfection alone. They did find however, that noroviruses were not dramatically reduced using this technique, indicating it is not a perfect solution.–“Many cultures already practice treatment with citrus juice, perhaps indicating that this treatment method will be more appealing to potential SODIS users than other additives such as TiO2 [titanium dioxide] or H2O2[hydrogen peroxide],” suggest the authors of the study. However, they caution, “additional research should be done to evaluate the use of lemon or other acidic fruits, as Persian limes may be difficult to obtain in certain regions.”–The research was supported in part by the Osprey Foundation of Maryland, The Johns Hopkins University Global Water Program, the Johns Hopkins University School of Medicine Dean’s Funding for Summer Research and the Johns Hopkins University School of Medicine Scholarly Concentrations.Story Source–The above story is reprinted from materials provided by Johns Hopkins University Bloomberg School of Public Health. –Journal Reference–A. S. Harding, K. J. Schwab. Using Limes and Synthetic Psoralens to Enhance Solar Disinfection of Water (SODIS): A Laboratory Evaluation with Norovirus, Escherichia coli, and MS2. American Journal of Tropical Medicine and Hygiene, 2012; 86 (4): 566 DOI: 10.4269/ajtmh.2012.11-0370
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    [U1]A bacteriophage (from ‘bacteria’ and Greek φαγεῖν phagein “to devour”) is any one of a number of viruses that infect bacteria
    [U2]Always a reason for the violation of genetics —a good cause to treat and do something when they already have a more normal means of achievigng this
    [U3]30 mils- 1 oz+ — 2 litres = 33 oz
    [U4]Do it in Glass not this —this will leach eventually xeno estrogens into the body causing endocrine disrupting effects-that may lead to cancer
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    Show Of The Week April 23 2012
     
    How to apply the iodine to get the desired results
    Table. Summary of Disinfection Capabilities of Iodine Solutions and Resins.
    Joint Failures Potentially Linked to Oral Bacteria
    Lead Dust Is Linked to Violence
    Recipe for Removing Lead
     
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    How to apply the iodine to get the desired results
    Iodine is an effective disinfectant for viruses, bacteria, and many cysts at IWPD manufacturer recommended iodine dosages and contact times. In general, iodine is most effective against bacteria, followed by viruses. Iodine is least effective against cysts. Iodine is not an effective disinfectant against Cryptosporidium parvum oocysts (references 2, 3, 15 and16). Most manufacturers of iodine solution IWPDs recommend dosages between 4 and 16 mg/L with contact times ranging from 20 – 35 minutes, resulting in CTs of 80 – 560 mg-min/L. CT is the
    product of disinfectant concentration (C in mg/L) and contact time (T in min). The CT product-is a useful way for comparing alternative disinfectants and the resistance of various pathogens (reference 26). Because cysts are most resistant, dosages and contact times will be based on
    inactivation of cysts and CTs will be in the high-end of the 80 – 560 mg-min/L CT range. Compared to other disinfectants such as chlorine and chloramines, iodine reacts less with organic compounds, is less soluble, is least hydrolyzed in water, and is effective over the pH range likely
    encountered in natural water sources likely to be treated with an IWPD (references 2, 3 and 17). Together, these characteristics mean that low iodine residuals will persist longer, be more stable, and exert less of a demand in the presence of organic matter compared to chlorine and
    chloramines (reference 12). It has been established that only iodine and hypoiodous acid are capable of biocidal activity. The other iodine species are not effective biocides (references 3, 11, 12 and 16). For these reasons only iodine and hypoiodous acid are the iodine species considered in this paper.
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    In general, the pH of most natural water sources is neutral to mildly acidic, which is within the effective range for chemical disinfectants used for drinking water, including iodine solutions (reference 3). Iodine and hypoiodous acid have varying degrees of biocidal effectiveness against various pathogens. Iodine is up to three times more cysticidal and 6 times more sporocidal than hypoiodous acid (reference 3). Hypoiodous acid, on the other hand, is 40 times more virucidal and up to 4 times more bactericidal than iodine (reference 3). Because the concentration of these iodine species is dependent upon pH and initial iodine dose (see Figure), the following generalizations can be made. Iodine solutions are more effective cysticides and poorer virucides and bactericides at mildly acidic pH levels (< pH 7). Iodine solutions are more effective virucides and bactericides and poorer cysticides at alkaline pH levels (> pH 7). And, because it generally takes much longer to inactivate cysts than bacteria and viruses, iodine solutions used as IWPDs would be most effective at near neutral to mildly alkaline pH levels. However, at pH levels above 8, biocidal capability may drop sharply because HOI becomes unstable and decomposes to iodate and iodide, which are not effective biocides (see iodine chemistry above). To use iodine most effectively as a disinfectant, the pH should be near neutral to mildly alkaline to allow adequate levels of both iodine and hypoiodous acid (reference 4).
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    In general, colder water temperatures reduce the disinfection capability of iodine solutions and other chemical disinfectants (references 9, 17 and 21). Cold water temperatures slow disinfection and must be compensated for by longer contact time or higher concentration to achieve comparable disinfection at warmer water temperatures (reference 3). A 2 to 3-fold increase in inactivation rates per 10° C water temperature increase seems a generally accepted rule (reference 3). Studies have shown a significant impact on iodine disinfection capability by temperature. One study showed CT’s to provide 2-log inactivation of the E. Coli bacteria were 2-9 times higher in colder waters (2-5° C) than in warmer waters of 20-25° C (references 9 and 22). Another study showed a CT 3 times higher was necessary at a 3° C water temperature (CT = 200 mg-min/L) compared to 23° C water temperature (CT = 65 mg-min/L) for a 2-log inactivation of E. histolytica cysts (references 9 and 10). Another study using Giardia cysts showed CT’s up to 3 times higher in 3° C water resulted in only a 1.5-log inactivation compared to CT’s at 20° C which resulted in > 2.7-log inactivation (references 7 and 21). These studies show temperature has a significant effect on iodine disinfection capability. Longer contact times and/or higher iodine doses (i.e., increased CT’s) are necessary in colder waters. Using a 2-fold CT increase for every 10° C decrease in water temperature is a good estimate to use when determining CT requirements for iodine disinfection capability.
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    Bactericidal
    Numerous studies indicate iodine is an effective bactericide over the range of temperature and pH expected in natural water sources (references 9, 10, 22 and 27). Very low CT levels, ranging from 0.4 – 2.4 mg-min/L are required to inactivate 2-logs of E. Coli over a wide pH range (6 – 9) and temperature range (2 – 37° C) (reference 9). CT’s of less than 10 mg-min/L resulted in a 4- log inactivation of E. Coli at a near neutral pH (6 – 7) and extreme temperatures (~ 0 – 37° C) (references 9 and 27). These low CT’s translate into low iodine residuals and/or short contact times. For example, assuming a contact time of 20 minutes, a 0.5 mg/L iodine residual would be necessary to provide 4-log inactivation of E. Coli at near neutral pH at any temperature encountered in natural waters (20 min x 0.5 mg/L = 10 mg-min/L). When iodine solutions are used at typical doses for emergency drinking water disinfection (4 – 16 mg/L) and typical recommended contact times (20 – 35 minutes), the resulting CT’s of 80 – 560 mg-min/L would likely ensure a 6-log inactivation of bacteria.

    #2631
    AvatarEK
    Keymaster

    Viricidal
    Several studies also show that iodine solutions are effective virucides (references 9, 10 and 27). Viruses are more resistant to iodine disinfection than bacteria, typically requiring higher CT’s than bacteria and in some cases much higher CT’s at low pH levels (e.g., 4 – 5), where hypoiodous acid (HOI) is not present, and at cold water temperatures (e.g., 5° C) (reference 9). Most studies evaluated the virucidal efficacy of iodine solutions against f2 virus and Poliovirus. Data indicate 2-log inactivation at near neutral to alkaline pH levels (6 – 10) and various water temperatures (5 – 30° C) occurred at CT’s of 15 – 75 mg-min/L with the higher CTs occurring at lower pH levels and colder water temperatures. One study showed a CT of less than 10 mg min/ L resulted in a 4-log inactivation of f2 virus at a pH of 7 and a very warm water temperature of 37° C (reference 9). Iodine solutions will likely provide a 4-log inactivation of viruses under most natural water conditions expected. Because IWPD dosages and contact times will be based on cyst inactivation, and resulting CTs will be large (80 – 560 mg-min/L), it is likely an IWPD will achieve 4-log virus inactivation under most water quality conditions.
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    Table. Summary of Disinfection Capabilities of Iodine Solutions and Resins.
    Parameter Iodine
    General
     
     
     
     
    Bacteria
     
    Viruses
     
     
    Giardia Cysts
     
     
     
     
     
    Cryptosporidium Oocysts
     
     
     
    Effect of Temperature
     
     
     
     
     
    Effect of pH
     
     
     
     
    Effect of Turbidity
     
    Solutions Iodine
    Cysts most resistant. Achieving Giardia cyst inactivation will ensure adequate bacteria and virusinactivation.
     
     
    Effective
     
    Effective
     
    Provide additional contact time beyond IWPD manufacturer recommended CTs.
     
     
     
     
     
    Not effective.
     
     
    Major effect. Increase contact time and/or dose at colder temperatures. CT’s up to 720 mg-min/L recommended for Giardia cyst inactivation in colder waters.
     
     
    Minor effect. Generally effective over typical pH levels for natural waters
     
     
    Affects disinfection capability. Provide additional contact time and/or increase iodine dose in more turbid waters.
    Iodine Resins
    Cysts most resistant. Achieving Giardia cyst inactivation will ensure adequate bacteria and virus inactivation
     
     
    Effective
     
    Effective
     
    Pentaiodide resin effective.
     
     
     
     
     
     
    Triiodide resin not effective. Provide additional contact time after passing through resin. Not effective.
    Major effect. Increase contact time after passing through pentaiodide resin at colder temperatures. Allow up to 40 minutes additional contact time for Giardia cysts inactivation in colder waters (< 5° C)
     
     
    Minor effect. Generally effective over pH range typical for natural waters
     
    Affects disinfection capability. Heavy organic matter loading can significantly reduce disinfection capability.
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    Joint Failures Potentially Linked to Oral Bacteria
    ScienceDaily (Apr. 18, 2012) — The culprit behind a failed hip or knee replacements might be found in the mouth. DNA testing of bacteria from the fluid that lubricates hip and knee joints had bacteria with the same DNA as the plaque from patients with gum disease and in need of a joint replacement.  This study is one of many coming from the Case Western Reserve University School of Dental Medicine that have linked oral bacteria to health problems when they escape from the mouth and enter the blood. Working with University Hospitals Case Medical Center researchers, the dental, orthopedic and arthritis researchers suggest it might be the reason why aseptic loosening or prosthetic wear of the artificial joints fail within 10 years when no infection appears to be present. The pilot study’s findings were reported in the April issue of the Journal of Clinical Rheumatology.  Dr. Nabil Bissada, chair of the Department of Periodontics at the dental school, said the objective of the study, “Identification of Oral Bacterial DNA in Synovial Fluid of Patients with Arthritis with Native and Failed Prosthetic Joints,” was to see if bacteria like Fusobacterium nucleatum and Serratia proteamaculans found in patients with gum disease were present in the fluid.–“For a long time, we’ve suspected that these bacteria were causing problems in arthritis patients, but never had the scientific evidence to support it,” Bissada says.–The researchers recruited and studied 36 patients seeking care at the University Hospitals Case Medical Center for osteoarthritis (the wearing of the joints) and rheumatoid arthritis (an autoimmune disease). -These study participants had both natural and artificial joints. Researcher extracted samples of their synovial fluid, which is much like oil that keeps a door from squeaking. These patients also had signs of periodontitis or gum disease and undergone exams where dental plaque was obtained for the study. Plaque build-up from the bacteria, associated with gum disease, breaks down the walls of the pockets around the teeth. The inflammation process from the bacteria acts like a gate that gives bacteria access to the blood stream. Once in the blood, the oral bacteria have induced inflammation in remote sites where the bacteria has been linked to heart, kidney and cancer diseases and premature births and fetal deaths.—Because these bacteria cannot be found with routine lab tests, detection of bacteria in the plaque and fluid was done through a process called polymerase chain reactions and DNA sequence analysis of specific genes (16S-23S rRNA). This is a sophisticated DNA tracking procedure.—-Five of the 36 patients (14%) showed direct DNA links between the bacteria in the fluid and plaque from the mouth. The breakdown in patients was: one from a rheumatoid arthritis (RA) patient with a failed natural joint and one RA patient with a failed replacement joint; two osteoarthritis (OA) patients with failed artificial joints and one OA patient with a failed natural joint.—Bissada said researchers will continue exploring the oral health link in a larger study. “We have a link now and want to see just how much of a trend this is. We also will be able to see if treating the periodontal disease, can reduce the number of future costly joint replacements.”—Collaborating with Bissada on the National Institutes of Health and Department of Periodontics-funded research were: Stephanie Temoin, Alia Chakaki, Ahmed El-Halaby, Yiping Han from the Case Western Reserve dental school, and Ali Askari, Steven Fitzgerald and Randall E. Marcus from University Hospitals Case –Story Source–The above story is reprinted from materials provided by Case Western Reserve University. –Journal Reference-Témoin, Stéphanie; Chakaki, Alia; Askari, Ali; El-Halaby, Ahmed; Fitzgerald, Steven; Marcus, Randall E.; Han, Yiping W.; Bissada, Nabil F. Identification of Oral Bacterial DNA in Synovial Fluid of Patients With Arthritis With Native and Failed Prosthetic Joints. Journal of Clinical Rheumatology, 18(3):117-121, April 2012 DOI: 10.1097/RHU.0b013e3182500c95
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    Lead Dust Is Linked to Violence
    Vehicles using leaded gasoline that contaminated cities’ air decades ago have increased aggravated assault in urban areas, researchers say. –ScienceDaily (Apr. 17, 2012) — Childhood exposure to lead dust has been linked to lasting physical and behavioral effects, and now lead dust from vehicles using leaded gasoline has been linked to instances of aggravated assault two decades after exposure, says Tulane toxicologist Howard W. Mielke.–Vehicles using leaded gasoline that contaminated cities’ air decades ago have increased aggravated assault in urban areas, researchers say.–The new findings are published in the journal Environment International by Mielke, a research professor in the Department of Pharmacology at the Tulane University School of Medicine, and demographer Sammy Zahran at the Center for Disaster and Risk Analysis at Colorado State University.—The researchers compared the amount of lead released in six cities: Atlanta, Chicago, Indianapolis, Minneapolis, New Orleans and San Diego, during the years 1950-1985. This period saw an increase in airborne lead dust exposure due to the use of leaded gasoline. There were correlating spikes in the rates of aggravated assault approximately two decades later, after the exposed children grew up.–After controlling for other possible causes such as community and household income, education, policing effort and incarceration rates, Mielke and Zahran found that for every one percent increase in tonnages of environmental lead released 22 years earlier, the present rate of aggravated assault was raised by 0.46 percent.—“Children are extremely sensitive to lead dust, and lead exposure has latent neuroanatomical effects that severely impact future societal behavior and welfare,” says Mielke. “Up to 90 per cent of the variation in aggravated assault across the cities is explained by the amount of lead dust released 22 years earlier.” Tons of lead dust were released between 1950 and 1985 in urban areas by vehicles using leaded gasoline, and improper handling of lead-based paint also has contributed to contamination.Story Source-The above story is reprinted from materials provided by Tulane University, via Newswise. –Journal Reference-Howard W. Mielke, Sammy Zahran. The urban rise and fall of air lead (Pb) and the latent surge and retreat of societal violence. Environment International, 2012; 43: 48 DOI: 10.1016/j.envint.2012.03.005
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    Recipe for Removing Lead—Apply Vitamin C 1000mgs + NAC ( or any sulfur based Supplement such as MSM 1000mgs-Methionine 1000mgs-alpha lipoic acid 200mgs—Kyolic formula 108 / 100/106 1000mgs ) and B1 ( thiamine 100 mgs 3 times a day-benfotiamine 100 mgs 3-4 times a day  ( better choice ) or sulbatiamine 100 mgs 1-3 a day ) Use all of them together 3-4 times a day and avoid any re exposure
    Combining pectin from citrus or apple  with onion as a mush will pull it out of the colon—
    Combining Iodine ( high dose 900mgs  ) and selenium will remove this as well
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    HOME
    Show Of The Week April 27 2012
    Monsanto-Free Seed Companies
    Fundamental Discovery Casts Enzymes in New Light
    New Process Improves Catalytic Rate of Enzymes by 3,000 Percent
    The efficacy of a single pocket irrigation on subgingival microbial vitality
    Pediatric Iodine –Safe Antibacterial, Antiviral & Antifungal for Children
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    Monsanto-Free Seed Companies
    Here are some seed companies. Please let us know of any we missed and we will add them to this list.
    All Good Things Organic
    Amishland Seeds
    Annapolis Valley Heritage Seed Company canada
    Baker Creek Seed Co.
    Botanical Interests
    Bountiful Gardens
    Diane’s Flower Seeds (she has veggies now, too)
    Fedco Seed Co. – phasing out seminis seeds.
    Fisher’s Seeds – 406-388-6052 They don’t have a website, but they will send you a catalog if you give them your address
    PO Box 236, Belgrade, MT 59714
    Garden City Seeds
    Gourmet Seed
    Heirlooms Evermore Seeds
    Heirloom Seeds
    High Mowing Seeds
    Horizon Herbs
    Hudson Valley Seed Library
    Humbleseeds
    Irish-Eyes
    J.L Hudson
    Kitchen Garden Seeds
    Kusa Seed Society
    Lake Valley Seeds
    Landreth Seeds
    Livingston Seeds
    Local Harvest
    Mountain Rose Herbs
    Native Seeds  for the Arid Southwest
    Natural Gardening Company
    New Hope Seed Company
    Nichol’s Garden Nursery
    Organica Seed
    Peace Seeds
    Peaceful Valley Farm Supply
    Pinetree
    Renee’s Garden
    Richters Herbs
    Sand Hill Preservation Center
    Seed Saver’s Exchange
    Seeds of Change
    Southern Exposure
    Sow True
    Tiny Seeds
    Tomato Fest
    Trees of Antiquity
    Turtle Tree Seed
    Underwood Garden Seeds
    Uprising Seeds
    Victory Seeds
    Wild Garden Seeds
    Wildseed Farms
    Wood Prairie Farm
    Canadian Seed Companies:
    Salt Spring Seeds
    Seeds of Victoria
    Solana Seeds
    Terra Edibles
    The Cottage Gardener
    West Coast Seeds
    Sources: http://www.manytracks.com/Garden/IndieSeedCompanies.htm
    http://www.treehugger.com/lawn-garden/10-best-seed-companies-selected-by-readers.html
    Source: http://www.occupymonsanto360.org (http://s.tt/18OFq)
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    Fundamental Discovery Casts Enzymes in New Light
    ScienceDaily (Nov. 9, 2011) — A tree outside Oak Ridge National Laboratory researcher Pratul Agarwal’s office window provided the inspiration for a discovery that may ultimately lead to drugs with fewer side effects, less expensive biofuels and more.—-Just as a breeze causes leaves, branches and ultimately the tree to move, enzymes moving at the molecular level perform hundreds of chemical processes that have a ripple effect necessary for life. Previously, protein complexes were viewed as static entities with biological function understood in terms of direct interactions, but that isn’t the case. This finding, recently published in PLoS Biology, may have enormous implications.–“Our discovery is allowing us to perhaps find the knobs that we can use to improve the catalytic rate of enzymes and perform a host of functions more efficiently,” said Agarwal, a member of the Department of Energy laboratory’s Computer Science and Mathematics Division.–Making this discovery possible was ORNL’s supercomputer, Jaguar, which allowed Agarwal and co-author Arvind Ramanathan to investigate a large number of enzymes at the atomistic scale.—The researchers found that enzymes have similar features that are entirely preserved from the smallest living organism — bacteria — to complex life forms, including humans.-“If something is important for function, then it will be present in the protein performing the same function across different species,” Agarwal said. “For example, regardless of which company makes a car, they all have wheels and brakes.”–Similarly, scientists have known for decades that certain structural features of the enzyme are also preserved because of their important function. Agarwal and Ramanathan believe the same is true for enzyme flexibility.–“The importance of the structure of enzymes has been known for more than 100 years, but only recently have we started to understand that the internal motions may be the missing piece of the puzzle to understand how enzymes work,” Agarwal said. “If we think of the tree as the model, the protein move at the molecular level with the side-chain and residues being the leaves and the protein backbone being the entire stem.”—This research builds on previous work in which Agarwal identified a network of protein vibrations in the enzyme Cyclphilin A, which is involved in many biological reactions, including AIDS-causing HIV-1.—While Agarwal sees this research perhaps leading to medicines able to target hard to cure diseases such as AIDS, he is also excited about its energy applications, specifically in the area of cellulosic ethanol. Highly efficient enzymes could bring down the cost of biofuels, making them a more attractive option.—Funding for this research was provided by ORNL’s Laboratory Directed Research and Development program. Ramanathan was a graduate student at Carnegie Mellon University when this work began and now also works at ORNL. The paper is titled “Evolutionarily conserved linkage between enzyme fold, flexibility and catalysis.”–Story Source-The above story is reprinted from materials provided by DOE/Oak Ridge National Laboratory. –Journal Reference-Arvind Ramanathan, Pratul K. Agarwal. Evolutionarily Conserved Linkage between Enzyme Fold, Flexibility, and Catalysis. PLoS Biology, 2011; 9 (11): e1001193 DOI: 10.1371/journal.pbio.1001193
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    New Process Improves Catalytic Rate of Enzymes by 3,000 Percent
    ScienceDaily (Apr. 17, 2012) — Light of specific wavelengths can be used to boost an enzyme’s function by as much as 30 fold, potentially establishing a path to less expensive biofuels, detergents and a host of other products.–In a paper published in The Journal of Physical Chemistry Letters, a team led by Pratul Agarwal of the Department of Energy’s Oak Ridge National Laboratory described a process that aims to improve upon nature — and it happens in the blink of an eye.—“When light enters the eye and hits the pigment known as rhodopsin, it causes a complex chemical reaction to occur, including a conformational change,” Agarwal said. “This change is detected by the associated protein and through a rather involved chain of reactions is converted into an electrical signal for the brain.”—With this as a model, Agarwal’s team theorized that it should be possible to improve the catalytic efficiency of enzyme reactions by attaching chemical elements on the surface of an enzyme and manipulating them with the use of tuned light.—The researchers introduced a light-activated molecular switch across two regions of the enzyme Candida antarctica lipase B, or CALB — which breaks down fat molecules — identified through modeling performed on DOE’s Jaguar supercomputer.–“Using this approach, our preliminary work with CALB suggested that such a technique of introducing a compound that undergoes a light-inducible conformational change onto the surface of the protein could be used to manipulate enzyme reaction,” Agarwal said.—While the researchers obtained final laboratory results at industry partner AthenaES, computational modeling allowed Agarwal to test thousands of combinations of enzyme sites, modification chemistry, different wavelengths of light, different temperatures and photo-activated switches. Simulations performed on Jaguar also allowed researchers to better understand how the enzyme’s internal motions control the catalytic activity.—“This modeling was very important as it helped us identify regions of the enzyme that were modified by interactions with chemicals,” said Agarwal, a member of ORNL’s Computer Science and Mathematics Division. “Ultimately, the modeling helped us understand how the mechanical energy from the surface can eventually be transferred to the active site where it is used to conduct the chemical reaction.”—Agarwal noted that enzymes are present in every organism and are widely used in industry as catalysts in the production of biofuels and countless other every day products. Researchers believe this finding could have immense potential for improving enzyme efficiency, especially as it relates to biofuels.–Funding for this work was provided by Technology Maturation Funds from Battelle Memorial Institute. Story Source-The above  story is reprinted from materials provided by DOE/Oak Ridge National Laboratory. –Journal Reference–Pratul K. Agarwal, Christopher Schultz, Aristotle Kalivretenos, Brahma Ghosh, Sheldon E. Broedel. Engineering a Hyper-catalytic Enzyme by Photoactivated Conformation Modulation. The Journal of Physical Chemistry Letters, 2012; : 1142 DOI: 10.1021/jz201675m
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    The efficacy of a single pocket irrigation on subgingival microbial vitality.
    von Ohler C, Weiger R, Decker E, Schlagenhauf U, Brecx M.
    Source-Department of Periodontology and Conservative Dentistry, University of the Saarland, Gebäude 73, D-66421 Homburg/Saar, Germany.
    Abstract
    The object of this study was to monitor the proportion of vital bacteria (microbial vitality: VF in %) present in subgingival dental plaque following one single subgingival irrigation with saline (S), chlorhexidine (CHX) or povidone iodine (I2), but without any subgingival instrumentation. Its effect on the main composition of the microflora was also assessed. Seventeen patients with adult periodontitis took part in this investigation. In each patient four initially untreated pockets (pocket depth 5-11 mm) associated with bleeding were selected for the standardised pocket irrigation and plaque sampling at baseline (0 h) and after the following 1 h, 24 h, 7 days and 31 days. The subgingival irrigation was only performed once (0 h). One pocket per quadrant was irrigated using 0.9% prereduced S, 0.2% CHX or 0.05% I2 (Iso-Betadine Buccale). The remaining untreated pocket without any irrigation served as an additional control (C). Using an acrylic splint as a guide, paperpoints were inserted into the pocket precisely at the same site to collect subgingival plaque. The bleeding on sampling (BOS) was thereafter noted. The proportions of bacterial morphotypes were examined by darkfield microscopy. VF was evaluated using a vital fluorescence staining. The undisturbed subgingival dental plaque was composed of 86% (median value) vital bacteria. The sampling procedure alone and the saline irrigation led to a decrease in the number of spirochetes but had no influence on the vitality of the flora. Large variations in VF could be observed in the short-term (1 h, 24 h) irrigation effect of CHX and I2. The reduction of VF was still significant after 7 days (VF(CHX) 30-80%, VF(I2) 35-80%) but persisted up to 31 days only after I2 irrigation (VF(I2) 12-90%). The findings indicated that all single subgingival irrigations resulted in a temporary change of the subgingival microflora while povidone iodine produced the longest lasting antimicrobial effect. Any clinical advantage of this situation should be further investigated.
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    Show of the Week April 30-2012
    Therapeutic Uses of (Topically Applied) Salicylic Acid
    Recipe for Salicylic Acid
    Inhibitory effect of aqueous Dandelion extract on HIV-1 replication and reverse transcriptase activity
    Aspirin May Lower the Risk of Pancreatic Cancer
    Aspirin Reduces Cancer Risk: Is It Time to Include It in Cancer Prevention Guidelines?
    Regular Aspirin Intake Halves Cancer Risk, Study Finds
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    Therapeutic Uses of (Topically Applied) Salicylic Acid
    All of the topical uses of Salicylic Acid are based on its actions as a keratolytic agent (i.e. its ability to loosen the Stratum Corneum of the Epidermis of the Skin).
    Skin/Hair—-Salicylic Acid (diluted and applied topically) is sometimes used for the treatment of Acne (it “unplugs” blocked Sebaceous Glands via its exfoliant properties.).
    Salicylic Acid (in a 2 – 3% solution applied topically) may alleviate Dandruff (by causing the dead cells that comprise Dandruff to peel (shed)).
    Salicylic Acid (in a 2 – 6% solution applied topically) may alleviate Psoriasis (by causing the dead cells involved in Psoriasis to peel (shed)).
    Salicylic Acid (applied topically) may act as an exfoliant for the Skin – this action may improve the visual appearance of the Skin (the thinning of the superficial layer of the Skin results in smoother, more radiant Skin)
    -Salicylic Acid (applied topically) may remove almost all abnormal Skin Pigmentation, fine Wrinkles, precancerous lesions and Lipofuscin (Age Spots) – especially from the Skin of the hands and forearms.
    Salicylic Acid (applied topically by a dermatologist) is sometimes used as the peeling agent in Chemical Peels of the Skin.
    Salicylic Acid (10% solution applied topically) is sometimes prescribed for the treatment of Solar Keratoses.
    Salicylic Acid (applied topically in a solution of 10% – 70%) is often employed by dermatologists to remove Warts
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    Recipe for Salicylic —take TSP 3 parts to 1 part Salicylic Acid and 50 parts water—so take 3 grams of TSP-1 gram of Salicylic acid and 50 grams of water ( 2 oz )—this will increase it’s ability to be dissolved and utilized—this will be another way of making a pain remedy—make sure you if you use an aspirin that it is clean and without contamination—best place I have seen to buy this is at a horse supplier—
    Salicylic Acid For Skin Conditions -add 10 grams of Salicylic Acid to 100mls of alcohol and proceed to shake til dissolved – this will make a 10% solution to be dabbed on an area—to make a 2 percent then just add 2 grams to the 100mls
    100mls is 3 oz
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    Inhibitory effect of aqueous Dandelion extract on HIV-1 replication and reverse transcriptase activity.
    BMC Complement Altern Med. 2011;11:112—Authors: Han H, He W, Wang W, Gao B
    Abstract
    Human immunodeficiency virus (HIV), is an immunosuppressive disease that results in life-threatening opportunistic infections. The general problems in current therapy include the constant emergence of drug-resistant HIV strains, adverse side effects and the unavailability of treatments in developing countries. Natural products from herbs with the abilities to inhibit HIV-1 life cycle at different stages, have served as excellent sources of new anti-HIV-1 drugs. In this study, we aimed to investigate the anti-HIV-1 activity of aqueous dandelion extract.—ÃÃDandelion Tea or SoupÃÃ
    METHODS: The pseudotyped HIV-1 virus has been utilized to explore the anti-HIV-1 activity of dandelion, the level of HIV-1 replication was assessed by the percentage of GFP-positive cells. The inhibitory effect of the dandelion extract on reverse transcriptase activity was assessed by the reverse transcriptase assay kit. RESULTS: Compared to control values obtained from cells infected without treatment, the level of HIV-1 replication and reverse transcriptase activity were decreased in a dose-dependent manner. The data suggest that dandelion extract has a potent inhibitory activity against HIV-1 replication and reverse transcriptase activity. The identification of HIV-1 antiviral compounds from Taraxacum officinale should be pursued.
    CONCLUSIONS: The dandelion extract showed strong activity against HIV-1 RT and inhibited both the HIV-1 vector and the hybrid-MoMuLV/MoMuSV retrovirus replication. These findings provide additional support for the potential therapeutic efficacy of Taraxacum officinale. Extracts from this plant may be regarded as another starting point for the development of an antiretroviral therapy with fewer side effects.—PMID: 22078030 [PubMed – indexed for MEDLINE]
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    Aspirin May Lower the Risk of Pancreatic Cancer
    ScienceDaily (Apr. 4, 2011) — The use of aspirin at least once per month is associated with a significant decrease in pancreatic cancer risk, according to results of a large case-control study presented at the AACR 102nd Annual Meeting 2011, held in Orlando, Florida, April 2-6.—-Xiang-Lin Tan, –For the current study, Tan and colleagues enrolled 904 patients who had documented pancreatic cancer and compared them with 1,224 healthy patients. All patients were at least 55 years old and reported their use of aspirin, NSAIDs and acetaminophen by questionnaire.—Results showed that people who took aspirin at least one day during a month had a 26 percent decreased risk of pancreatic cancer compared to those who did not take aspirin regularly. The effect was also found for those who took low-dose aspirin for heart disease prevention at 35 percent lower risk, according to Tan.–The researchers did not see a benefit from non-aspirin NSAIDs or acetaminophen. “This provides additional evidence that aspirin may have chemoprevention activity against pancreatic cancer,” said Tan. He added that more data must be gathered before we can prove a real benefit.–Story Source-The above story is reprinted from materials provided by American Association for Cancer Research.
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    Aspirin Reduces Cancer Risk: Is It Time to Include It in Cancer Prevention Guidelines?
    ScienceDaily (Apr. 9, 2012) — A new report by American Cancer Society scientists says new data showing aspirin’s potential role in reducing the risk of cancer death bring us considerably closer to the time when cancer prevention can be included in clinical guidelines for the use of aspirin in preventative care. The report, published early online in Nature Reviews Clinical Oncology, says even a 10% reduction in overall cancer incidence beginning during the first 10 years of treatment could tip the balance of benefits and risks favorably in average-risk populations.—Current guidelines for the use of aspirin in disease prevention consider only its cardiovascular benefits, weighed against the potential harm from aspirin-induced bleeding. While daily aspirin use has also been convincingly shown to reduce the risk of colorectal cancer and recurrence of adenomatous polyps, these benefits alone do not outweigh harms from aspirin-induced bleeding in average-risk populations. But recently published secondary analyses of cardiovascular trials have provided the first randomized evidence that daily aspirin use may also reduce the incidence of all cancers combined, even at low doses (75-100 mg daily).—The current review, led by Michael J. Thun, M.D., vice president emeritus of epidemiology and surveillance research for the American Cancer Society was not designed as a comprehensive review of the literature, but instead is a focused discussion of the key outstanding issues in using aspirin as a cancer prevention tool.\The report says recently published meta-analyses of results from randomized trials of daily aspirin treatment to prevent vascular events have provided provocative evidence that daily aspirin at doses of 75 mg and above might lower both overall cancer incidence and overall cancer mortality.—In six primary prevention trials of daily low-dose aspirin, randomization to aspirin treatment was associated with an approximately 20% reduction in overall cancer incidence between 3 and 5 years after initiation of the intervention (metaodds ratio [OR] = 0.81; 95% CI 0.67-0.98) and a 30% reduction during follow up more than 5 years after randomization (meta-OR = 0.70; 95% CI 0.56-0.88). Cancer mortality was also reduced during study follow up that happened more than 5 years after the start of aspirin use (meta-OR = 0.63; 95% CI 0.49-0.82) in analyses that included 34 trials of daily aspirin at various doses. Surprisingly, the size of the observed benefit did not increase with daily doses of aspirin above 75-100 mg. Notably, these meta-analyses excluded results from the Women’s Health Study (WHS), a large 10-year-long trial of 100 mg of aspirin taken every other day, which reported no reduction in cancer incidence or mortality.—“The accumulating data from randomized clinical trials provide an exciting opportunity to reconsider the potential role of aspirin in cancer prevention,” write the authors. They say several important questions remain unanswered, such as the exact magnitude of the overall cancer benefit and which individual cancer sites contribute to this benefit. “However, these new data bring us considerably closer to the time when cancer prevention can be integrated into the clinical guidelines for prophylactic treatment following regulatory review by the FDA and the European Medicines Agency.”—Story Source—The above story is reprinted from materials provided by American Cancer Society. –Journal Reference-Michael J. Thun, Eric J. Jacobs, Carlo Patrono. The role of aspirin in cancer prevention. Nature Reviews Clinical Oncology, 2012; DOI: 10.1038/nrclinonc.2011.199
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    Regular Aspirin Intake Halves Cancer Risk, Study Finds
    ScienceDaily (Oct. 28, 2011) — Scientists including those from Queen’s University have discovered that taking regular aspirin halves the risk of developing hereditary cancers.—Hereditary cancers are those which develop as a result of a gene fault inherited from a parent. Bowel and womb cancers are the most common forms of hereditary cancers. Fifty thousand people in the UK are diagnosed with bowel and womb cancers every year; 10 per cent of these cancers are thought to be hereditary.—The decade-long study, which involved scientists and clinicians from 43 centres in 16 countries and was funded by Cancer Research UK, followed nearly 1,000 patients, in some cases for over 10 years. The study found that those who had been taking a regular dose of aspirin had 50 per cent fewer incidents of hereditary cancer compared with those who were not taking aspirin.—The research focused on people with Lynch syndrome which is an inherited genetic disorder that causes cancer by affecting genes responsible for detecting and repairing damage in the DNA. Around 50 per cent of those with Lynch syndrome develop cancer, mainly in the bowel and womb. The study looked at all cancers related to the syndrome, and found that almost 30 per cent of the patients not taking aspirin had developed a cancer compared to around 15 per cent of those taking the aspirin.—Those who had taken aspirin still developed the same number of polyps, which are thought to be precursors of cancer, as those who did not take aspirin but they did not go on to develop cancer. It suggests that aspirin could possibly be causing these cells to destruct before they turn cancerous.—Over 1,000 people were diagnosed with bowel cancer in Northern Ireland last year; 400 of these died from the disease. Ten per cent of bowel cancer cases are hereditary and by taking aspirin regularly the number of those dying from the hereditary form of the disease could be halved.—Professor Patrick Morrison from Queen’s University in Belfast, who led the Northern Ireland part of the study, said: “The results of this study, which has been ongoing for over a decade, proves that the regular intake of aspirin over a prolonged period halves the risk of developing hereditary cancers. The effects of aspirin in the first five years of the study were not clear but in those who took aspirin for between five and ten years the results were very clear.”—“This is a huge breakthrough in terms of cancer prevention. For those who have a history of hereditary cancers in their family, like bowel and womb cancers, this will be welcome news. Not only does it show we can reduce cancer rates and ultimately deaths, it opens up other avenues for further cancer prevention research. We aim now to go forward with another trial to assess the most effective dosage of aspirin for hereditary cancer prevention and to look at the use of aspirin in the general population as a way of reducing the risk of bowel cancer.–“For anyone considering taking aspirin I would recommend discussing this with your GP first as aspirin is known to bring with it a risk of stomach complaints, including ulcers.”—The research was published online Oct. 28 in The Lancet.–Story Source-The above story is reprinted from materials provided by Queen’s University Belfast. —Journal Reference-Sir John Burn, Anne-Marie Gerdes, Finlay Macrae, Jukka-Pekka Mecklin, Gabriela Moeslein, Sylviane Olschwang, Diane Eccles, Gareth Evans, Eamonn R. Maher, Lucio Bertario, Marie-Luise Bisgaard, Malcolm G. Dunlop, Judy W.C. Ho, Shirley V. Hodgson, Annika Lindblom, Jan Lubinski, Patrick J. Morrison, Victoria Murday, Raj Ramesar, Lucy Side, Rodney J. Scott, Huw J.W. Thomas, Hans F. Vasen, Gail Barker, Gillian Crawford, Faye Elliott, Mohammad Movahedi, Kirsi Pylvanainen, Juul T. Wijnen, Riccardo Fodde, Henry T. Lynch, John C. Mathers, D. Timothy Bishop, on behalf of the CAPP2 Investigators. Long-term effect of aspirin on cancer risk in carriers of hereditary colorectal cancer: an analysis from the CAPP2 randomised controlled trial. The Lancet, Pubished online Oct. 28, 2011; DOI: 10.1016/S0140-6736(11)61049-0
     

    #2632
    AvatarEK
    Keymaster

    Herbal Oil Making— Take a herb of choice—rosemary for example—add ¼ cup of the rosemary and add 1 cup to a cup ¼ of alcohol—add both contents to a blender and blend at high speed for 10 minutes—Strain this and add to a pot—set the heat up to med-high range and add 1 tablespoon of water to it—allow it to boil out the excess water til it gets below half—then pour this into either a glass container or another container and put on top of either a metal plate over the burner or metal pot and allow it to further simmer down to a point where you see the oil—this will then be placed in a glass container—what you have done is concentrate the components of the herb into an oil utilizing this in drop amounts instead of high volume—so in this case all the properties of the rosemary are all super concentrated and will need considerably less—this will actually potentiate those components even more
     
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    Salicyclic Gel Making- Take a Salicyclic powder or use aspirin ( clean without additives) and powder it down and get TSP as well and water—what we are going to do is use this in this formulation 10 grams of salicyclic acid 30 grams of TSP and 2 0z of water ( or you can double it to make the solution more in volume—20 grams of the sal/60 grams of the TSP/ and 100 grams of water—once mixed and dissolved the you will add 20 drops of lugols ( 15%) if you only have 5-7% then triple the drops or double to make it as strong as you desire— add 1/ cup of aloe vera gel 0r juice add 1 tsp of xanthium gum ( more or less this is just a guideline) and citric acid 1 tsp ( again a guideline add more or less as you see fit )then add ¼ cup of the solution you just made and blend til thicken— when done pour into a glass container.
     
    Application—apply to areas of lesions and or wounds and will see a regeneration of the tissue or skin health—it will hydrate and disinfect an area and act like a bandaid in sealing and protecting from further exposure to pathogens—can be used for eczema and a germicidal—
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    Soy-Based Formula- Neonatal Plant Estrogen Exposure Leads to Adult Infertility in Female Mice
    ScienceDaily (May 2, 2012) — A paper published May 2 in Biology of Reproduction describes the effects of brief prenatal exposure to plant estrogens on the mouse oviduct, modeling the effects of soy-based baby formula on human infants. The results suggest that exposure to estrogenic chemicals in the womb or during childhood has the potential to affect a woman’s fertility as an adult, possibly providing the mechanistic basis for some cases of unexplained female infertility.[U1] Earlier research suggested that neonatal exposure to plant estrogens or other environmental estrogens (synthetic substances that function similarly to the estrogen naturally produced in the body) may have long- term effects on adult female reproductive health. Wendy N. Jefferson, a researcher in the lab of Carmen J. Williams at the National Institute of Environmental Health Sciences (NIEHS), part of the National Institutes of Health, previously demonstrated that neonatal exposure to the plant estrogen genistein results in complete infertility in female adult mice. Causes of infertility included failure to ovulate, reduced ability of the oviduct to support embryo development before implantation, and failure of the uterus to support effective implantation of blastocyst-stage embryos.—The team now reports that neonatal exposure to genistein changes the level of immune response in the mouse oviduct, known as mucosal immune response. Some of the immune response genes were altered beginning from the time of genistein treatment, while others were altered much later, when the mouse was in early pregnancy. Together, those changes led to harmfully altered immune responses and to compromised oviduct support for preimplantation embryo development, both of which would likely contribute to infertility.[U2]—These findings raise the possibility that exposure to low levels of environmental or plant estrogens during sensitive developmental windows can alter the balance of the mucosal immune response in the uterus and oviduct.[U3] In the mouse, the window of development during which these changes can occur is found only in the neonatal period; in humans, development of the reproductive tract continues through the onset of puberty. Therefore, estrogenic chemical exposure to the female fetus, infant, child, and adolescent all have potential impacts on mucosal immunity in the reproductive tract and, therefore, on adult fertility. The authors present the view that limiting such exposures, including minimizing use of soy-based baby formula, is a step toward maintaining female reproductive health.–Story Source-The above story is reprinted from materials provided by Society for the Study of Reproduction. –Journal Reference-Jefferson WN, Padilla-Banks E, Phelps JY, Cantor AM, Williams CJ. Neonatal phytoestrogen exposure alters oviduct mucosal immune response to pregnancy and affects preimplantation embryo development in the mouse. Biology of Reproduction, 2 May 2012 DOI: 10.1095/biolreprod.112.099846
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    Glycogen Accumulation in Neurons Causes Brain Damage and Shortens the Lives of Flies and Mice
    ScienceDaily (May 2, 2012) — Collaborative research by groups headed by scientists Joan J. Guinovart and Marco Milán at the Institute for Research in Biomedicine (IRB Barcelona) has revealed conclusive evidence about the harmful effects of the accumulation of glucose chains (glycogen) in fly and mouse neurons. These two animal models will allow scientists to address the genes involved in this harmful process and to find pharmacological solutions that allow disintegration of the accumulations or limitation of glycogen production.—Advances in this direction would make a significant contribution to investigation into Lafora progressive myoclonic epilepsy and other neurodegenerative diseases characterized by glycogen accumulation in neurons. The journal EMBO Molecular Medicine publishes the results of the study this week.—“Our data clearly indicate that glycogen accumulation alone kills neurons and thus dramatically reduces lifespan,” explains Guinovart, an expert in glycogen metabolism, group leader at IRB Barcelona, and senior professor at the University of Barcelona, “because the only thing we have manipulated in the neurons is their capacity to produce glycogen.”—The inclusion of the Drosophila fly in the study provides in vivo confirmation of the theory in another animal model as these flies also show the same symptoms of degeneration as mice when glycogen accumulates in neurons. However, in addition the use of Drosophila will speed upobtaining genetic data and the screening of therapeutic molecules. “In a short time we will be able to perform a massive search for genes involved in the pathological process and to understand it better at the molecular level,” emphasizes Marco Milán, ICREA researcher at IRB Barcelona and a specialist in Drosophila. “But the flies will also be useful to identify pharmacological molecules that can cure,” he explains.—The IRB Barcelona teams are designing several experiments to identify the possible therapeutic targets that may be useful to prevent glycogen accumulation in neurons. In addition to the direct relation to Lafora epilepsy, a progressive degenerative disease that affects adolescents and has no cure, glycogen accumulation could be the main cause of other neurodegenerative illnesses such as Adult polyglucosan body disease and Andersen’s disease.–Story Source–The above story is reprinted from materials provided by Institute for Research in Biomedicine-IRB, via AlphaGalileo. –Journal Reference–Jordi Duran, María Florencia Tevy, Mar Garcia-Rocha, Joaquim Calbó, Marco Milán, Joan J. Guinovart. Deleterious effects of neuronal accumulation of glycogen in flies and mice. EMBO Molecular Medicine, 2012; DOI: 10.1002/emmm.201200241
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    Pyritrinol—- benefits and Uses
    1. pyritinol reduced mortality in 100 coma patients
    2. pyritinol is beneficial in the treatment of head injury
    3. pyritinol rheumatoid arthritis study with pyritinol and auranofin
    4. pyritinol improved memory in a study of 12 healthy males
    5. pyritinol protects against free radical damage to cell proteins
    6. pyritinol improved cerebral glucose metabolism in dementia
    7. pyritinol produced significant improvement in 40 dementia patients
    8. pyritinol had therapeutic effect on 156 senile dementia patients
    9. pyritinol caused an increase of cGMP level in neutrophils
    10. pyritinol improved cognition in 100 dementia patients
    11. pyritinol study of 40 Alzheimer’s patients
    12. pyritinol and phosphatidylinositol metabolism in mouse brain
    13. pyritinol improved cognitive performance in 26 dementia patients
    14. pyritinol increased glucose utilisation in cerebellum of rats
    15. pyritinol improved social behavior in geriatric patients
    16. pyritinol improved learning retention in Swiss albino mice
    17. pyritinol in cerebral infarct patients
     
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    Enhanced Glucose Transport
    Pyritinol’s ability to enhance glucose transport through the blood-brain barrier when it is low is a highly significant benefit of Pyritinol. Although the brain is usually less than 2% of total bodyweight, the brain must produce and use about 20% – 500 calories per day – of the body’s total energy production. And under normal, non-fasting conditions, the brain can only ‘burn’ glucose (sugar) for fuel. Unlike virtually all other body cells, nerve cells cannot use fat as an energy fuel. Brain cells also cannot store any significant amount of glucose – they are completely dependent upon a continuous delivery of glucose from the blood, through the blood-brain barrier. Thus, brain glucose uptake is a major rate-limiting factor for crucial brain energy production. Low cerebral glucose uptake necessarily translates into low brain carbohydrate energy metabolism.–And brain energy metabolism is so important to optimal, healthy brain function that “… brain carbohydrate metabolism is impaired in a variety of dementias [e.g. Alzheimer’s, stroke, metabolic, or drug toxicity dementias] and … the degree of reduction in brain carbohydrate metabolism is correlated with the severity of the dementias ….” (7) Pyritinol is good for optimal brain carbohydrate metabolism , and what is good for brain carbohydrate metabolism is good for the brain and the mind!
     
     
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    [U1]UMMM don’t you just Love the diplomacy here—genistein and daizden are phyto estrogens the body does not recognize and causes mutated cells to take over –and causing further endocrimne disruptinig effects—and this is why some women have no sex drive or even men—the Agro Scientist have formulated a food to destroy the capability of reproduction—Sterilizing the human race
    [U2]BIRTH CONTROL and the damaging of the reproductive and endocrine Balance
    [U3]This would be key in reversing the damage to what was being fed
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    Show Of The Week May 7 2012
     
    Millions of Bees Mysteriously Die in Florida
    12 milion bees found dead in Florida and no one knows why!
    Higher Risk of Birth Defects from Assisted Reproduction
     
    Strengthening Foods For Fevers or in Weakness
     
    Menthol Suppresses Nicotinic Acetylcholine Receptor Functioning in Sensory Neurons via Allosteric Modulation
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    Millions of Bees Mysteriously Die in Florida
    MICCO, Fla. (CBS Tampa/AP) – Florida officials are abuzz as to how millions of honey bees were killed in Brevard County.—Several beekeepers in the county have reported lost colonies this week. Charles Smith of Smith Family Honey Company told Stuart News Thursday he lost 400 beehives. He says the bees appeared to have been poisoned.–“I’ll never get completely compensated for this unless someone handed me 400 beehives,” Smith told Stuart News. “I lost the bees, the ability to make honey and the ability to sell the bees.”—Smith told Florida Today that he lost $150,000 from the incident.–State officials are testing the bees to determine what type of chemicals contributed to their deaths.–Experts say pesticides might be behind the lost beehives.—“The fact that it was so widespread and so rapid, I think you can pretty much rule out disease,” Bill Kern, an entomologist with the University of Florida’s Research and Education Center, told Florida Today. “It happened essentially almost in one day. Usually diseases affect adults or the brood, you don’t have something that kills them both.”—The case in Micco, 18 miles south of Melbourne, is being investigated by state agriculture officials and the sheriff’s office.
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    12 milion bees found dead in Florida and no one knows why!
    Authorities have already ruled out disease, including the infamous “Colony Collapse Disorder” (CCD), as the cause of a recent honeybee holocaust that took place in Brevard County, Florida. The UK’s Daily Mail reports that up to 12 million bees from roughly 800 apiaries in the area all dropped dead at roughly the same time around September 26 — and local beekeepers say pesticides are likely to blame. CCD is the term often used to describe the inexplicable mass die-off of honeybees around the world, which typically involves honeybees leaving their hives and, for whatever reason, never finding their way back home[U1]. Mass die-offs associated with CCD often occur at seemingly random locations around the world, and typically involve a gradual process of disappearance and eventual colony collapse — and the dead bees are typically nowhere to be found. But the recent Florida event involved hundreds of colonies from 30 different sites in a one-and-a-half mile radius literally dropping dead all at the same time and leaving their carcasses behind, which is why authorities have dismissed CCD as the cause. Based on the appearance of the dead bees, as well as the synchronous timing of their deaths, pesticide sprayings appear to be the culprit in this case. “I’m a pretty tough guy, but it is heart wrenching,” said Charles Smith of Smith Family Honey Company to News 13 in Orlando. His family’s company lost an estimated $150,000 worth of bees in the recent die-off. “Not only is it a monetary loss here, but we work really hard on these bees to keep them in good health.” The Florida die-off coincides with a recent county-wide mosquito eradication effort, during which helicopters flew over various parts of the county and sprayed airborne pesticides. Officials, of course, deny that this taxpayer-funded spraying initiative had anything to do with the bee genocide, though. “The fact that it was so widespread and so rapid, I think you can pretty much rule out disease,” said Bill Kern, an entomologist from the University of Florida (UF) toFlorida Today. “It happened essentially almost in one day. Usually diseases affect adults or the brood, you don’t have something that kills them both.”[U2] Many of the beekeepers who lost their hives in the mass killing raised their bees to sell to American farmers, who then used them to pollinate food crops. Because of their massive losses, many of these beekeepers could end up losing their entire beekeeping businesses.
    http://majortrend.tv/611/up-to-12-million-bees-found-dead-in-florida-and-no-one-knows-why/
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    Higher Risk of Birth Defects from Assisted Reproduction
    A University of Adelaide study has identified the risk of major birth defects associated with different types of assisted reproductive technology. —ScienceDaily (May 5, 2012) — A University of Adelaide study has identified the risk of major birth defects associated with different types of assisted reproductive technology.—In the most comprehensive study of its kind in the world, researchers from the University’s Robinson Institute have compared the risk of major birth defects for each of the reproductive therapies commonly available internationally, such as: IVF (in vitro fertilization), ICSI (intracytoplasmic sperm injection) and ovulation induction. They also compared the risk of birth defects after fresh and frozen embryo transfer.–The results are being published May 5 in the New England Journal of Medicine, and presented in Barcelona, Spain at the World Congress on Building Consensus in Gynecology, Infertility and Perinatology.–“While assisted reproductive technologies are associated with an increased risk of major birth defects overall, we found significant differences in risk between available treatments,” says the lead author of the study, Associate Professor Michael Davies from the University of Adelaide’s Robinson Institute and School of Paediatrics and Reproductive Health.–Researchers linked a census of more than 6100 assisted reproductive technology births in South Australia to a registry of more than 300,000 births and 18,000 birth defects. They compared risks of birth defects across all infertility treatments to pregnancies in women with no record of infertility. They also compared successive pregnancies for women.–Previous studies have identified an increased risk of birth defects associated with infertility treatment, but this is the first study to compare all forms of available treatment. This is also the first study to compare pregnancies within women by the treatments received.–“The unadjusted risk of any birth defect in pregnancies involving assisted conception was 8.3% (513 defects), compared with 5.8% for pregnancies not involving assisted conception (17,546 defects),” Associate Professor Davies says.–“The risk of birth defects for IVF was 7.2% (165 birth defects); and the rate for ICSI was higher at 9.9% (139 defects).-“A history of infertility, either with or without assisted conception, was also significantly associated with birth defects. While factors associated with the causes of infertility explained the excess risk associated with IVF, the increased risk for a number of other treatments could not readily be explained by patient factors. ICSI, for instance, had a 57% increase in the odds of major defect, although the absolute size of the risk remained relatively small,” he says.—Associate Professor Davies says cryopreservation (freezing) of embryos was associated with a substantially reduced risk of birth defects, particularly for ICSI. “This may be due to developmentally compromised embryos failing to survive the freeze/thaw process,” he says.——Also of concern was the tripling of risk in women using clomiphene citrate to stimulate ovulation outside of a closely supervised clinical setting.—“While confined to a small group in our study, this is of particular concern as clomiphene citrate is now very widely available at low cost, and may easily be used contrary to manufacturers’ very specific instructions to avoid use if pregnant, as it may cause fetal malformations. This aspect of the study will need additional confirmation from future research,” Associate Professor Davies says.—He says the study now needs to be expanded to include more recent years of treatment, as the reproductive technologies have undergone continual innovation which may influence the associated risks of treatment.
    Background———World wide, more than 3.7 million babies are born annually as a result of assisted reproductive technology.—Assisted reproduction is usually invasive, expensive, and deals with matters of intense emotional content.—There are several areas of public health interest.
    These include:
    Risks associated with multiple embryo transfer
    Risks to the health of the offspring as a result of treatment
    Patient mental health as a result of treatment
    Long-term social functioning of the offspring born as a result of assisted reproduction.
    Story Source-The above story is reprinted from materials provided by University of Adelaide, via Newswise. —Journal Reference-Michael J. Davies, Vivienne M. Moore, Kristyn J. Willson, B.Sc., Phillipa Van Essen, Kevin Priest, Heather Scott, Eric A. Haan, Annabelle Chan. Reproductive Technologies and the Risk of Birth Defects. New England Journal of Medicine, 2012; : 120505030011004 DOI: 10.1056/NEJMoa1008095
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    Strengthening Foods For Fevers or in Weakness
     
    Beef Tea-the Method to make this requires a soaking of beef in cold water ( 1 pint- 473 mil ) for 2 hours and to be heated for 3 hours at a mid range heat ( 160 fahr- 71 cel ) as the water being lost add cups pf cold water to sustain the levels-after the time frame , strain the beef thoroughly, and utilize 3 oz
     
    Sheep Broth –add one pound-defatted and deboned—allow to soak in (3 pints – 1.41 litre )of water then heat mid range as with the beef—adding salt and onion to it for flavouring and preserving-for several hours—add water when needed to sustain the levels-strain the lamb-pour into a bowl and allow to cool . strain off excess fat can be heated and utilized
     
    Chicken Broth – Skin the chicken and clean and chop in small pieces then boil it bone and all for an hour adding mace( nutmeg) and parsely in a quart of water ( 32 0z or 1 litre 33 oz ) strain afterwards—
     
    To make these more absorbable add either hcl ( hydrochloric acid ) Lactic Acid or pepsin—either take as a supplement with the solution or add it to the mix in small amounts to increase the uptake
     
    Beef Essence-Pound Meat into a Mortar till the essence comes out –Another way is to extract it in a jar with the lid on loosely and allow a double broiling effect—by puncturing the meat with the fork and then placing meat in the jar and placing a jar in a pot of water and allow the water to be heated from mid range to boiling and allow this to go on for 1 hour—either method to extract the meat juices will be sufficient—-once this is extracted then mix with either brandy-vodka or wine or spirits –
     
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    Menthol Suppresses Nicotinic Acetylcholine Receptor Functioning in Sensory Neurons via Allosteric Modulation.
    Hans M, Wilhelm M, Swandulla D.
    Source—Department of Physiology, University of Bonn, Nussallee 11, D-53115 Bonn, Germany.
    Abstract
    In this study, we have investigated how the function of native and recombinant nicotinic acetylcholine receptors (nAChRs) is modulated by the monoterpenoid alcohol from peppermint (-) menthol. In trigeminal neurons (TG), we found that nicotine (75 μM)-activated whole-cell currents through nAChRs were reversibly reduced by menthol in a concentration-dependent manner with an IC(50) of 111 μM. To analyze the mechanism underlying menthol’s action in more detail, we used single channel and whole-cell recordings from recombinant human α4β2 nAChR expressed in HEK tsA201 cells. Here, we found a shortening of channel open time and a prolongation of channel closed time, and an increase in single channel amplitude leading in summary to a reduction in single channel current. Furthermore, menthol did not affect nicotine’s EC(50) value for currents through recombinant human α4β2 nAChRs but caused a significant reduction in nicotine’s efficacy. Taken together, these findings indicate that menthol is a negative allosteric modulator of nAChRs
     
    TOP A
    [U1]Frequencies and the magnetic field disruption—or even a THz signal may be the cause of this
    [U2]Unless it is Genetically Modified or enhamced to by pass the normal safety Parameters—-
     
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    TOP B
    HOME
     
    Show of the Week May 11-2012
     
    Benefits of Red Meat
     
    Dr Oz belly blasting segment prompts sales ‘explosion’ for 7-Keto
     
    A farmer is criminally charged for providing fresh food to mothers.
     
    Garden Savory
     
    Experimental study on Satureja montana as a treatment for premature ejaculation– Recipe
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    Benefits of Red Meat
    It was reporting on the latest meat-eating health scare, which was generated by a paper published in the US Archives of Internal Medicine.—US meat is not grass fed –as the European meat is
    The article continued in a similar vein about how if you ate more than a certain amount of red meat you’d die early but if you ate different sources of protein instead you wouldn’t. It begs the question: How you would know if you’d died earlier than you might otherwise have done? It even said: “Nuts were said to reduce the risk of dying by 20%.” Surely that did not intend to imply that some people who ate nuts would not die at all?—The Times’ journalist’s suggestion that roast beef should be swapped for nut roast may not be such a great idea for those wishing to control their calorie intake when lean beef has fewer calories than nut roast.
    Healthy combination–Moreover, only about 50% of the fat in beef is saturated and half of that is stearic acid, which is rapidly converted in the body to oleic acid, which is a monounsaturated fat. That, together with another fatty acid constituent of beef fat, palmitic acid, is believed to lower LDL (bad) cholesterol. The rest of the fat in beef fat is monounsaturated and polyunsaturated. So, altogether, we have a rather healthy combination. It is a similar story for lamb fat.—All meat lovers should rejoice, particularly if they are eating grass-fed beef or lamb. Apart from having the healthiest fat composition, they also contain healthy proportions of omega-3 to omega-6 fatty acids.[U1] Most British beef and lamb are grass-fed but in the US where the paper referred to at the beginning of this article was written most animals are not grass fed.
    Heart disease—-Research at Ohio State University has reported that people whose diets contain too much omega-6 are more susceptible to a range of degenerative diseases, including heart disease. Polyunsaturated fats in vegetable oils contain high levels of omega-6 so, if the Ohio research stands, replacing animal with vegetable fats in the diet is not necessarily the best option.—The information on that composition is contained in Jennifer McLagan’s book: Fat, an appreciation of a misunderstood ingredient. I always turn to it for advice to balance the anti-meat stories, particularly those relating to diet and health.—The chemical composition of fat in meat is a matter of fact from which you can form your own opinion when people tell you that fat in meat is unhealthy compared with vegetable oil.
     
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    Dr Oz belly blasting segment prompts sales ‘explosion’ for 7-Keto
    Sales of 7-Keto have exploded following a mention on the Dr Oz show in February, with brand owner Humanetics Corp “on track to post triple digit gains this year” for the fat-burning ingredient, should current sales trends continue.—While 7-Keto has been growing steadily since its launch in 1998 – Humanetics has struck licensing deals with more than 100 firms that now use it in dietary supplements – sales have “caught fire” since it featured in a ‘belly blasting’ segment on Dr Oz, said NutraBridge president Scott Steil.—There are still snake oil merchants out there—-Steil, who promotes 7-Keto on behalf of Humanetics, said Dr Oz had introduced 7-Keto to a new wave of consumers as well as reminding those already familiar with it that it is one of the few weight management ingredients supported by strong human clinical data in a market that has been plagued by its fair share of snake oil merchants.[U2]–He added: “There are still snake oil merchants out there. But we’ve seen a few of them hit pretty badly recently and people are beginning to realize that if you want to play in this market, you’ve got to do it right.[U3]—“I’d say the weight management category is probably the most dynamic it’s been for four or five years, but what’s interesting is that it’s not the latest and greatest thing that’s driving it at the moment, but more established products.—“We’ve seen the FDA and the FTC crack down on companies making unsubstantiated claims as well as several class action lawsuits. But I think Dr Oz has also helped raise awareness about legitimate weight loss ingredients[U4]. He talks a lot about weight management and he doesn’t recommend products that are in what I’d call the borderline or the greyzone.”—NDI guidance and weight loss ingredients—Similarly, the current debate over the NDI draft guidance was focusing minds on which ingredients have gone through the necessary regulatory approvals to be used in dietary supplements, said Steil.–He added: “There are probably more than 40 ingredients that fall into the weight loss category and many of them that should have gone through the NDI (new dietary ingredient) notification process, have not done so.”Humanetics submitted two NDI notifications for 7-Keto in 1997 and 2002 received no objections from the FDA.[U5] –[U6]However, speaking at a public hearing about the NDI process in November 2004, its chief medical and scientific officer Dr John Zenk said he and others in the room could all think of several ingredients that “would be considered new dietary ingredients for which no pre-market notification has been filed”.—What is 7-Keto?–A metabolite of DHEA that is found naturally in the body and “declines dramatically as we age”, says Steil, “7-Keto increases the activity of fat-burning enzymes and increases metabolism without the use of stimulants.–“By the time you reach 40, you’ve lost 50% of your normal 7-Keto levels and by 60 you’ve lost 70-75%, so you can benefit from taking 7-Keto from around your 30s onwards,” he claimed.—“But we also know that anyone that goes on a calorie-restricted diet will also benefit as your body responds to calorie restriction by slowing down your metabolism.[U7] Taking 7-Keto effectively eliminates this effect so your diet can be totally effective.”—Humanetics has filed a suite of patents around 7-Keto since the early 1990s in areas including immune modulation and weight management, and has also invested a significant sum in human clinical data to support its claimed effects, said Steil.—“We’ve got 11 human clinical studies looking at 7-Keto alone or in combination with other ingredients. They have repeatedly shown that people on diet and exercise programs taking 7-Keto lose three times more weight than those on the same program taking a placebo.”[U8]
    Beyond weight management?
    Right now, Humanetics has its “hands full with weight management”, said Steil. However, it is also exploring some other indications for 7-Keto.—“When it comes to weight loss, we have proved its efficacy again and again, but looking at the mechanism of action beyond its effect on fat burning enzymes could open up some new areas of opportunity. How does it affect neurotransmitters in the brain, for example?”
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    Mothers are threatened with criminal charges, but will continue openly defying MDA; and a farmer is criminally charged for providing fresh food to mothers.
    —Several Minnesota moms who facilitate access to local farm food are planning to act despite the risk of criminal charges laid out in warnings from the Minnesota Department of Agriculture (MDA).–The MDA has threatened several of them, and has already conducted investigations against them. The letters warn that if they continue helping provide fresh food to their friends and neighbors, the MDA will press criminal charges and prosecute. The MDA holds that the mothers are violating food-handling regulations.[U9]–Here, Melinda Olsen discusses the ordeal in detail – she only helps the farmer for free by storing goods in her garage for others. No commerce. Yet, she is ominously threatened by MDA for food crimes. —-Dozens in the Minneapolis area are disgusted at the MDA’s overly aggressive tactics and are expected to join in the civil disobedience as their natural right to food access. Hundreds of supporters are expected at the rally, below.-Melinda Olson is a mom who received one such MDA warning letter, and said–It is absolutely outrageous that during this time of economic crisis our state government is investigating and sending warning letters to mothers and putting farmers on trial who are helping provide communities with fresh foods. It is my right to contract privately with a farmer for the food of my choice just as it is the right of every American. —The MDA’s harassment against mothers will not work. We plan to ignore this warning and continue operating as we are.[U10] MDA should not waste taxpayer money investigating, prosecuting and jailing peaceful farmers and mothers for helping their communities secure fresh foods. Our time to stand up against this tyranny is now!—Additionally, the MDA has brought charges against two local farmers for supplying their communities with fresh foods. Mothers who rely on the food and delivery service of one of these farmers, Alvin Schlangen, are facing loss of their food supply if Schlangen ends up jailed as warned by MDA. Among his four misdemeanor charges for providing the food? Handling food without a permit-Mislabeling food-Handling unprocessed, fresh milk; a crime, according to the MDA—You can read more about their plight – here—Minnesota Food Freedom Rally Detail—Customers and supporters from around the state and country have planned a rally for Schlangen on the first day of his criminal trial on Monday, May 14 at 7:00 a.m. outside the Minneapolis courthouse. Supporters will sign a “Declaration of Food Independence” and demonstrate non-compliance against what they deem “unjust” regulations. The Rally is followed by a peaceful sit-in of Alvin’s trial at 9:00 a.m., Hennepin County Government Center 300 S. 6th Street, Minneapolis, MN, 55487. An important workshop will take place on May 13th. More event details including “Know Your Rights” Mother’s day workshop and speakers, can be found at Raw Milk Freedom Riders.
    This is a Test – The Time to Nip The War on Fresh Food Access is Now!
    The show host in the first video makes the point that if these agencies are to be consistent, then it would mean shutting down church drives and other outreaches. And that’s just what will happen if we allow these attacks – it is happening. We’re not even allowed to feed a hungry person for free – and it’s all about power over, not a sincere attempt at public safety. These actions are not based on legitimate complaints, but blind adherence to regulation, created for the purpose of force and not tempered with any empathy.—If we allow these power hungry brutes to run over moms and small farmers now, any shred of hope for our basic food rights will be snatched from our plates for good. Do we want to be called criminals and become imprisoned for giving our neighbors some bread?-Just like the Amish men who said “We’re just not going to pay,” the key to a real power shift appears to be non-acquiescence. Just as in their case; it is bad, arbitrary laws, edicts, and mandates that must change when enough people say “Enough!” We do not acknowledge their puffed up authority in matters of our natural right to the foods we choose.
    Press Release-http://rawmilkfreedomriders.wordpress.com/press/mothers-threatened-with-criminal-charges-openly-defy-mda/
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    – Garden Savory
    [Saturin – effective vegetative remedy in treatment of type 2 diabetes mellitus].
    [Article in Russian]—Kemertelidze E, Sagareishvili T, Syrov V, Khushbaktova Z, Tsutskiridze L, Kurashvili R.
    Source–Tbilisi State Medical University, I. Kutateladze Institute of Pharmacochemistry, Georgia.
    Abstract
    A chemical investigation of plant Satureja hortensis L. – garden savory (GS) has been carried out. It is established that the GS is rich in phenolic compounds. Flavonoids apigenin, luteolin, cinaroside, luteolin-glucuronide, luteolin-rutinoside[U11], isoroifolin and phenylcarbonic acids – chlorogenic acid and rosmarinic acid were isolated from the leaves of the plant. The total content of flavonoids and phenylcarbonic acids in GS is 1,6-1,7%. The leaves of GS contain up to 1% essential oil consisting mainly of thymol and methyl carvacrol. Dry aqueous extract of GS leaves, which retains the full range of substances of raw plant material has been obtained. Pharmacological investigation of the GS extract was carried out on intact animals and animals with experimental alloxan diabetes. Antidiabetic Arfasetine was chosen as a reference drug. The study revealed that the GS extract exhibits hypoglycemic activity significantly reducing blood sugar levels and is safe in the long run. Drug dosage form named saturin – capsules containing 0,33 g [U12]of dried aqueous extract of GS leaves, has been developed. Clinical trials of Saturin confirmed its effiacy in diabetes mellitus type 2. The drug is registered by the Ministry of Health, Labour and Social Welfare of Georgia (Registration Certificate №003658) and approved for use in type 2 diabetes either independently or in combination with other hypoglycemic agents. Saturin is manufactured at the Experimental and Production Facility of the Institute of Pharmacochemistry.
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    Experimental study on Satureja montana as a treatment for premature ejaculation.
    Zavatti M, Zanoli P, Benelli A, Rivasi M, Baraldi C, Baraldi M.
    Source-Department of Anatomy and Histology, University of Modena and Reggio Emilia, Via del Pozzo 71, 41100 Modena, Italy. [email protected]
    Abstract—AIM OF THE STUDY–Satureja montana (winter savory) is a medicinal plant traditionally used to treat different disorders including male sexual dysfunction. In this study we evaluated the effect of Satureja montana hydroalcoholic extract on copulatory behavior of sexually potent male rats.
    MATERIALS AND METHODS:
    The extract was orally administered acutely or repetitively for 8 consecutive days at the doses of 25 and 50 mg/kg. The main parameters of sexual behavior, mount (ML), intromission (IL), ejaculation (EL) latencies and post-ejaculatory interval (PEI), were evaluated in animals submitted to mating test and multiple ejaculations test. Testosterone serum levels were measured in rats acutely treated with Satureja montana extract dosed at 50 mg/kg[U13]. In addition the open field test was conducted to evaluate the locomotor behavior.
    RESULTS:
    When acutely administered at both dosages, the extract was able to significantly increase EL and decrease intromission frequency (IF) in comparison with controls. The significant increase in EL was found also when the extract was subacutely administered, daily for 8 consecutive days, at the dose of 25 mg/kg. In the multiple ejaculations test, EL values of treated rats were significantly increased during the 1st and 2nd sequence in comparison with controls; in addition only rats treated with the extract were able to reach the 4th ejaculation within 30 min. Testosterone serum level measured in rats acutely treated with Satureja montana at the dose of 50 mg/kg was significantly increased in rats in comparison with controls. Finally, the locomotor activity recorded in the open field test was not affected by the acute administration of the plant extract.
    CONCLUSIONS:
    These data suggest that Satureja montana could be considered as a natural remedy for the treatment of premature ejaculation delaying ejaculation latency without exerting any negative effect on the other parameters of sexual behavior and without exerting a sedative effect. In addition the increased serum level of testosterone confirms the positive influence of Satureja montana on male sexual function.
    Recipe —the simplest way to do this would be to make a extract/tincture—by using the jar blender method—using a blender end or bottom –add your herb ( savoury ) inside and seal the jar with the blade attachment- then once pulverized then add your clean and or clear alcohol an blend it for about 10 Min+ and then strain half and put into 2 separate jars—the one you will add to a pot to boil down about half the other keep just in case there is an error—when done strain then add to pot and allow to boil add water about a tablespoon and when it gets down to a point of half stop stove—take the content of the pot add to a glass jar—add on top of the metal that will diffuse—–this will further extract out the water and will get a super concentrate and will need at this point 1-2 drops
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    TOP B
    [U1]Grass fed animals for meat consumption have 13 times more omega 3 then fish without the mercury and other harmful contaminats fish come in contact with that cows or sheep do not—even chickens or poultry on a grass fed type eating and not the factory fed have a higher content of omega 3 in them then today;’s fish
    [U2]This is like the pot calling the kettle black—this works —hit and miss at best—the interesting thing about scientific research and data is all in how it is done to convey a message in favour of your interest—this has not worked, for most people and the reason why can be attributed to a lot of things—why it sold is due to the fact that a major TV player advertised this and there is a easy moniker of monkey see and monkey do—mob mentality would do this
    [U3]WOW in other words if you have something that works they will attack it or yank it—if it is useless and see’s so little results the this will be allowed !
    [U4]What Dr Oz has done is lined his pockets with monies that he should not have gotten and the promotional pay out must make him a commodity
    [U5]Why would they?? The stuff doesn’t work or has minimal results on a human being—it may offer some benefits to an animal that may not produce this particular metabolite and so it would work—but on the rest of us that do produce thi—nothing is going to happen
    [U6]Again why would they—it’s ineffective
    [U7]No we are getting to the truth—Calorie restriction—Now we are seeing why it works —has nothing to do with the supplement—it has to do with the simple equation take in less and expound what you normally do and will see a flattening of the belly
    [U8]Now we are making claims that cannot be substantiated
    [U9]What A crock of BS eh!!! What they are doing is setting the stage for a revolution—and if the farmers were smart they would band together here and use this as a means to break away from the yolk these MDA and the Agra Globalist has put on them—this frightens the establishment—Autonomy—and it frightens the banks even more—loose money they cannot control
    [U10]Now That’s what I call Testosterone
    [U11]These are as well Estrogen removers and regulators –something males in general and women with high levels of estrogen may want to consider in the usage in there daily eating habits or in a tea as well
    [U12]330 mgs
    [U13]take your body weight—divide by 2.2 an then divide the 50mgs into the kg—175 lb=79.9 kgs/50 mgs and you get-1.598 0r almost 1.6 grams per 79 kilo
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    TOP C
    HOME
     
    Show of the Week May 14-2012
     
    Increasing Predator-Friendly Land Can Help Farmers Reduce Costs
     
    Sustainable Agriculture: Perennial Plants Produce More; Landscape Diversity Creates Habitat For Pest Enemies
     
    Diversifying Crops May Protect Yields Against a More Variable Climate
     
    Cancer-Fighting Goodness Found in Cholesterol
     
    Benefits and Uses of Cholesterol
     
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    Increasing Predator-Friendly Land Can Help Farmers Reduce Costs
     
    Having large tracts of natural habitat surrounding fields increase ladybug populations and help farmers reduce insecticide use—-ScienceDaily (May 11, 2012) — Having natural habitat in farming areas that supports ladybugs could help increase their abundance in crops where they control pests and help farmers reduce their costs, says a Michigan State University study.—Ladybugs and other predatory insects eat crop pests, saving farmers an estimated $4.6 billion a year on insecticides. Non-crop plants provide these predatory insects with food and shelter, helping them to survive and thrive in areas where they are needed. In an attempt to increase benefits from predatory insects, researchers have often planted strips of flowers along the edges of crop fields[U1]. –However, natural habitats also provide vital food and shelter resources and may be more important for pest control, said Megan Woltz, MSU doctoral student and co-author of the study that appears in the current issue of Agriculture, Ecosystems and Environment.–“Creating predator-attracting habitats next to crops is only a partial solution,” said Woltz, who co-authored the study with MSU entomologists Doug Landis and Rufus Isaacs. “Ladybugs and many other pest-eating insects travel long distances throughout the growing season, sometimes flying or crawling over many miles as they search for food and shelter. So we also have to consider what resources are available to these predators at larger scales.”–Ladybugs are heralded as a natural, effective killer of soybean aphids, the most-destructive soybean pest in the northern United States. To determine the best way to attract ladybugs to soybean fields, researchers planted buckwheat strips next to soybean fields and also examined the amount of natural habitat within 1.5 miles of the fields.—“Ladybugs loved our buckwheat strips,” Woltz said. “We always found way more ladybugs in the buckwheat than are usually in field edges. Unfortunately, all of the ladybugs in the buckwheat did little to change their populations in the soybean fields.”—Ultimately, natural habitat proved to be more important. The amount of grasslands and forests within 1.5 miles of the soybean fields determined how many ladybugs ended up in the field, she added.—Such large areas typically encompass multiple farms, suggesting that rural neighbors may need to work together. In other studies, landscapes with at least 20 percent of non-crop habitat showed good pest control. Providing some habitat on every farm and the properties that surround them would add up to a lot of habitat at the landscape scale — the scale that matters to ladybugs.—Story Source-The above story is reprinted from materials provided by Michigan State University. –Journal Reference-J. Megan Woltz, Rufus Isaacs, Douglas A. Landis. Landscape structure and habitat management differentially influence insect natural enemies in an agricultural landscape. Agriculture, Ecosystems & Environment, 2012; 152: 40 DOI: 10.1016/j.agee.2012.02.008
     
    Sustainable Agriculture: Perennial Plants Produce More; Landscape Diversity Creates Habitat For Pest Enemies
     
    ScienceDaily (Aug. 4, 2009) — Advances in ecology increasingly reveal that conventional agricultural practices have detrimental effects on the landscape ecology, creating problems for long-term sustainability of crops. In a series of sessions at the Ecological Society of America’s Annual Meeting, ecologists will present their ideas on how our agricultural practices can take lessons from natural environments.
    Perennial plants produce more, require less input than annual croplands—–The major crops used globally to feed people and livestock – wheat, rice, maize and soy – are based on an annual system, in which crop plants live one year, are harvested, and are replanted the following year. These systems are notorious, however, for stripping organic nutrients from soils over time.—Perennial systems, on the other hand, contain plants that live longer than one year despite being harvested annually. Many agricultural scientists, including Jerry Glover of The Land Institute, say that perennial crops are the key to creating more sustainable agricultural systems.—“Across agricultural history, we’ve fundamentally relied on annual grain crops,” Glover says. “But at the same time we rely on them, they’re degrading the ecosystems they’re in, which reduces their productivity.”—To compare the long-term sustainability of these two cropping systems, Glover and his colleagues conducted a study on the physical, biological and chemical differences between annual wheat fields and perennial grass fields in Kansas. The fields had each been harvested annually for the past 75 years.—In each test, the researchers found perennial fields to be healthier and more sustainable ecosystems. In the perennial fields, the plants’ total root mass was more than seven times that of the annuals, and the roots infiltrated about a foot deeper into the ground. The perennial fields also had higher soil microbe biodiversity and higher levels of dissolved carbon and nitrogen in the soil. All these findings, says Glover, suggest that the perennial field soil is healthy enough to maintain high levels of organic nutrients.—–In addition to being more ecologically sustainable, Glover’s team found that the perennial fields were more energy-efficient in providing productive harvests. Although only the annual fields received yearly fertilizer inputs, the perennial fields yielded 23 percent more nitrogen harvested over the 75 years, despite requiring only 8 percent of the energy inputs in the field – such as fertilizer and harvesting operations – as the annual systems.–Glover says that these results clearly show the need to move away from annual crops and increase our use and domestication of perennial crops.—-“So far, little effort has been made to improve perennial crops,” he says. “Some of greatest possibilities for transforming agriculture may well come from overlooked systems such as perennial grasses.”
    Landscape diversity creates habitat for pest enemies—Farmers spend millions of dollars each year on pesticides to kill crop-eating insects. But these insects have natural enemies, too, and new research is investigating what farmers can do to encourage the proliferation of these pest-eaters. One study, presented as a talk at the ESA meeting, shows that increasing the natural habitat in and around farms can boost populations of pests’ natural enemies.—Rebecca Chaplin-Kramer of the University of California Berkeley surveyed the abundance of flies, ladybugs, wasps and other predators of a common agricultural pest, the cabbage aphid, in croplands ranging from 2 percent to about 80 percent natural vegetation. She found that as the proportion of natural area – or complexity – increased, so did the numbers of natural enemies in the croplands.—Chaplin-Kramer shows that increases in predators didn’t always result in fewer aphids in the croplands, but she points out that agents of control are only half of the equation and sources of the pests themselves must also be considered. In the absence of predators, pest levels would likely rise even more dramatically.—“By having complexity, you’re supplying a community of insects to that farm that will be waiting when –and if – more pests show up,” Chaplin-Kramer says.–Fostering larger predator communities is time-consuming and can take years to show results, Chaplin-Kramer says, which is why many farmers are skeptical of the idea. But, she says, there’s no doubt that a strong predator base is more sustainable than simply using pesticides.—“Pesticides are a short-term solution, because pests can build up resistance, and new pesticides are constantly being developed,” she says. “Building up predator communities takes time, but the systems are more stable and will provide more ecosystem services in the long term.”
    Reduced tilling improves soil microbe biodiversity—The idea of using biological instead of chemical methods to create healthy croplands doesn’t include just above-ground approaches. Soil bacteria can affect the growth and success of crop plants by fixing nitrogen, aiding in the uptake of nutrients and decomposing dead organic matter. Some current farming practices, however, may disrupt the soil ecosystem and decrease the effectiveness of the microbe community.—In his poster, Shashi Kumar of Texas Tech University will explore the relationship between conventional tilling and low-tilling practices on farms in semi-arid areas of west Texas. In areas where soil tilling was kept at a minimum, Kumar and his colleagues found a higher diversity of soil bacteria; conventional tilling produced lower bacterial diversity.—Kumar says that conventional tillage systems disrupt soil particles and decrease soil pore size, which can lead to decreased water and soil access for microbes. Although he recognizes that tillage is necessary, he thinks that farmers can reduce their tillage, even in semi-arid regions, to promote soil bacterial biodiversity.—-“We are currently using so many different crop management systems, like pesticides, insecticides and fungicides, which are damaging to our soil system,” Kumar says. “Why shouldn’t we focus on biological methods, since the bacteria are already there?”—Story Source-The above story is reprinted from materials provided by Ecological Society of America, via EurekAlert!, a service of AAAS.
     
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    Diversifying Crops May Protect Yields Against a More Variable Climate
    ScienceDaily (Mar. 1, 2011) — A survey of how farmers could protect themselves by growing a greater diversity of crops, published in the March issue of BioScience, has highlighted economical steps that farmers could take to minimize the threat to crops from global climate change, including a greater frequency of extreme climate events.–Adaptation to ongoing climate change is considered a policy priority for agriculture. The survey, by Brenda B. Lin of the Australian Commonwealth Scientific and Industrial Research Organization, documents multiple instances of farmers protecting economically important crops, such as rice and other cereals, alfalfa, and coffee, from outbreaks of pests and disease, often associated with climate change, or simply from changed physical conditions. s.—Such techniques The farmers succeeded by switching from growing a single variety of crop to growing a broader range of species or varieties, either at the same time or in rotation, or by introducing structural variety into uniform fieldwork, in general, because they make it harder for pathogens and pests to spread, and they may modulate climate extremes the crops experience. Not all attempts at agricultural diversification lead to such benefits, Lin points out.—Yet increasingly, farmers have access to crop modeling techniques that can evaluate when a given adaptation technique might provide an economic benefit. Because accurate modeling requires extensive knowledge of on-the-ground data, such as soil profiles for water and nutrients, Lin argues for the development of extension and research staff who can assist farmers in gaining the information they need to use modeling techniques for adaptation.– Story Source–The above story is reprinted from materials provided by American Institute of Biological Sciences, via EurekAlert!, a service of AAAS. —Journal Reference-Brenda B. Lin. Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change. BioScience, March 2011
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    Cancer-Fighting Goodness Found in Cholesterol, Study Suggests
    ScienceDaily (Apr. 19, 2012) — A Simon Fraser University researcher is among four scientists who argue that cholesterol may slow or stop cancer cell growth. They describe how cholesterol-binding proteins called ORPs may control cell growth in A Detour for Yeast Oxysterol Binding Proteins, a paper published in the latest issue of the Journal of Biological Chemistry.—The scientists came to their conclusion while trying to understand how cholesterol moves around inside cells in the fat’s journey to cell surfaces where it reinforces their outer membrane.[U2]—“The assumption was that ORPs bind and transport cholesterol inside cells in a similar fashion to how lipoproteins bind and move around the fat outside cells through the blood stream,” explains Chris Beh. The SFU associate professor of molecular biology and biochemistry co-authored this paper.—Beh and his colleagues noted that genetic changes engineered by them block the ability of ORPs to bind cholesterol but don’t stop ORPs from functioning. In fact, these altered ORPs work better and activate other regulator proteins, which in turn trigger a variety of cellular processes that stimulate cell growth.—The scientists believe this happened because cholesterol-binding normally interferes with ORPs’ ability to bind to another lipid or fat called PI4P, which is important for cell growth.—“That told us that ORPs probably have nothing to do with moving around cholesterol within cells,” says Beh. “Rather cholesterol-binding puts the brakes on ORP’s ability to bind to PI4P which, if left unchecked, could accelerate cell growth like crazy,” says Beh. “Given that uncontrolled cell growth is a key feature of cancer, this means gaining a better understanding of the true purpose of cholesterol-binding within cells could be important in cancer treatment.”—Beh and his colleagues draw on two important facts to support their conclusion.-“First, cancer cells require ORPs to survive,” explains Beh. “Second, other scientists have previously shown that a new class of natural compounds that look like steroids or cholesterol can kill a broad spectrum of different cancer cells.”—Beh says he and his research partners will now find out exactly which proteins respond to ORP activation and under what circumstances does cholesterol turn off ORP’s activation of them.—Story Source-The above story is reprinted from materials provided by Simon Fraser University. –Journal Reference-C. T. Beh, C. R. McMaster, K. G. Kozminski, A. K. Menon. A Detour for Yeast Oxysterol Binding Proteins. Journal of Biological Chemistry, 2012; 287 (14): 11481 DOI: 10.1074/jbc.R111.338400
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    Benefits and Uses of Cholesterol—
     
    Serum Cholesterol levels below 160 mg/dL are considered sub-optimal (persons with sub-optimal Cholesterol levels have a greater incidence of Stroke, Lung Ailments, some types of Cancer and Alcoholism).— The majority of the body’s Cholesterol is concentrated in Cell Membranes.— Optimal serum Cholesterol levels help to prevent some types of Cerebrovascular Diseases and sub-optimal Cholesterol levels have been associated with an increased risk of Cerebrovascular Diseases—- Low Cholesterol levels may increase the risk of Cancer.— Cholesterol possesses Antioxidant properties– Optimal levels of Cholesterol are required in order to prevent Depression — Cholesterol (after its secretion by glands in the Skin) protects the Skin against infection by Detrimental Bacteria and Detrimental Fungi.—-
    How to Get Cholesterol—you can either buy it as a supplement form as coconut oil—ghee-butter—palm oil— or cream –can be bought in capsule or container —or go to the local farm and buy direct—
     
     
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    [U1]Planting Flowers is another natural way to rid the garden of pest
    [U2]This is Required for cellular connection as well as processes and integrity of our cellular structure
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    Show of the Week May 18-2012
     
    DNA-Destroying Chip Being Embedded Into Mobile Phones
     
    Oral supplementation of turmeric decreases proteinuria, hematuria, and systolic blood pressure
     
    Antioxidant-rich watercress shows sports nutrition potential
     
    The ability of an ethanol extract of Cinnamomum cassia to inhibit inflammatory action
     
    Plant Diversity Is Key to Maintaining Productive Vegetation
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    http://www.fourwinds10.net/siterun_data/health/harmful_products/news.php?q=1336238898
     
    DNA-Destroying Chip Being Embedded Into Mobile Phones
    According to Dr. Boian Alexandrov at the Center for Nonlinear Studies at Los Alamos National Laboratory in New Mexico, terahertz (THz) waves destroy human DNA. The waves literally unzip the helix strand. Now a team of technologists at UT Dallas are planning to take chips broadcasting THz waves and embed them into mobile phones for use as an imaging system for consumers, law enforcement and medical personnel… a potentially deadly technology that could eventually kill or sicken millions of people.—The controversial THz scanner technology used by the TSA at many of the nation’s airports is being adapted for cell phone use. Studies of terahertz radiation have caused experts to raise alarms over the significant health risks to humans.—-Recently major media touted a new chip that permits the adaption of a THz generating device to be embedded into cellular phones.—-Is the price for seeing through walls, a grisly death?—The excited press painted grand pictures of such technology being used by consumers to see through walls and objects, while health professionals like physcians might incorporate the technology to seek out small tumors inside patients without the need for invasive surgery.—The THz wave—located between microwaves and infrared on the electromagnetic spectrum—was chosen for security devices because it penetrates matter such as clothing, wood, paper and other porous material that’s non-conducting. At the time experts believed this type of radiation was harmless.—They were wrong.
    THz radiation unzips the DNA molecule
    In a breakthrough study conducted by Dr. Boian Alexandrov at the Center for Nonlinear Studies at Los Alamos National Laboratory in New Mexico and a team of physicists, they discovered terrifying evidence that exposure to THz radiation builds cumulatively and affects human and animal tissue DNA. In essence, it tends to unzip the DNA molecule. [See: Inside TSA scanners: How terahertz waves tear apart human DNA] —-The Los Alamos scientists paper, DNA Breathing Dynamics in the Presence of a Terahertz Field reveals very disturbing—even shocking—evidence that THz radiation significantly damages the DNA of the people being directed through airport scanners and all TSA workers in close proximity to the machines.—Their synopsis: “We consider the influence of a terahertz field on the breathing dynamics of double-stranded DNA. We model the spontaneous formation of spatially localized openings of the damped and driven DNA chain, and find that linear instabilities lead to dynamic dimerization, while true local strand separations require a threshold amplitude mechanism. Based on our results we argue that a specific terahertz radiation exposure may significantly affect the natural dynamics of DNA, and thereby influence intricate molecular processes involved in gene expression and DNA replication.“—What all that means is the resonant effects of the THz waves bombarding humans unzips the double-stranded DNA molecule. This ripping apart of the twisted chain of DNA creates bubbles between the genes that can interfere with the processes of life itself: normal DNA replication and critical gene expression.
    Likely to cause cancer
    David J. Brenner, a Columbia University doctor and expert on the effects of radiation stated that it’s quite likely the TSA scanners will cause cancer in some individuals.—Brenner, whose Columbia’s Center for Radiological Research work focuses on radiation’s effects on biological processes, low exposure risk evaluation and radio-isotopic therapy, is concerened that people with compromised immune systems such as AIDS patients, those suffering from lupus or other immune-deficient ailments are especially at risk. Infants, children up to age 5 or 6, women who are pregnant or lactating, cancer patients and many more should steer far clear of the machines.—
    DNA strand bombarded by THz radiation unzips
    Those exposed to THz radiation—whether from security scanners or future cell phone technology—who are taking certain prescription medications or have significantly low levels of certain vitamins have increased risk of radiation induced carcinomas.——-Repeated exposure to low level radiation scans can also lead to cataracts and bring on skin cancer—including deadly melanoma.—A CMOS chip used in many different products
    THz to utilize existing CMOS chips
    According to the Daily Mail, the chips—created using Complementary Metal-Oxide Semiconductor—or CMOS use the same technology already incorporated into devices like HD TVs, smart phones and personal computers.—Dr. Kenneth O, professor of electrical engineering at the University of Texas at Dallas and leader of the project explained to the Daily Mail that “We’ve created approaches that open a previously untapped portion of the electromagnetic spectrum for consumer use and life-saving medical applications.—“CMOS is affordable and can be used to make lots of chips,” Dr. O said. “The combination of CMOS and terahertz means you could put this chip and receiver on the back of a cellphone, turning it into a device carried in your pocket that can see through objects.”—The team’s findings were presented to an enthusiastic audience at the 2012 International Solid-State Circuits Conference held in San Francisco, California. Next the team plans to create the CMOS terahertz imaging system.
    Before moving ahead with the project, the good doctor and his team might consider contacting Dr. Boian Alexandrov and his team at Los Alamos to compare notes.—It would be a shame if a deadly technology that could eventually kill or sicken millions of people were unknowingly sold across the world. Note: That’s EXACTLY what ‘they’ want . . . more sick people to spend YEARS being ‘cured’ by allopathic medicine using MORE equipment with such technology, and being treated with meds from big pharma, all of which will meet ‘their’ eugenics goals. Treason, abounds!
    http://www.pakalertpress.com/2012/04/29/dna-destroying-chip-being-embedded-into-mobile-phones/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+pakalert+%28Pak+Alert+Press%29
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    Oral supplementation of turmeric decreases proteinuria, hematuria, and systolic blood pressure in patients suffering from relapsing or refractory lupus nephritis: a randomized and placebo-controlled study.
    J Ren Nutr. 2012 Jan;22(1):50-7—Authors: Khajehdehi P, Zanjaninejad B, Aflaki E, Nazarinia M, Azad F, Malekmakan L, Dehghanzadeh GR
    Abstract
    OBJECTIVE: Despite highly expensive treatments, lupus nephritis remains a major cause of morbidity and mortality in patients with relapsing or refractory lupus nephritis. Meanwhile, experimental studies indicate that curcumin attenuates both the binding of autoantibodies from systemic lupus erythematosus patients to their cognate antigens and also the inflammatory responses of tumor necrosis factor-alpha-stimulated human endothelial cells. Therefore, in this study we investigated effect(s) of oral curcumin supplementation on patients suffering from relapsing or refractory lupus nephritis. DESIGN: A randomized and placebo-controlled study was carried out. SETTING: The present study was conducted in Lupus clinic of Hafez Hospital, Out-Patient Department of Shiraz University of Medical Sciences. PATIENTS: A total of 24 patients with relapsing or refractory biopsy-proven lupus nephritis, who were randomized in 2 groups (trial [n = 12] and control [n = 12] groups) were included in this study. INTERVENTION: With each meal, each patient in the trial group received 1 capsule for 3 months, which contained 500 mg turmeric, of which 22.1 mg was the active ingredient curcumin (3 capsules daily). The control group received 3 capsules (1 with each meal) for the same period, which contained starch and were identical in color and size to capsules given to patients in the trial group. MAIN AUTOMATIC MEASURE: Data were analyzed using Statistical Package for the Social Sciences software version 15.0. RESULTS: A significant decrease in proteinuria [U1]was found when comparing pre- (954.2 ± 836.6) and 1, 2, and 3 months supplementation values (448.8 ± 633.5, 235.9 ± 290.1, and 260.9 ± 106.2, respectively) in the trial group. Also, systolic blood pressure and hematuria [U2]were found to decrease significantly when pre- and post-turmeric supplementation values were compared in the trial group. However, placebo capsules did not exert any statistically significant effect on measured variables in the control group over 3 months of the study. No adverse effect related to turmeric supplementation was observed during the trial. CONCLUSION: Short-term turmeric supplementation can decrease proteinuria, hematuria, and systolic blood pressure in patients suffering from relapsing or refractory lupus nephritis and can be used as an adjuvant safe therapy for such patients. PMID: 21742514 [PubMed – indexed for MEDLINE]
    Special Note Utilize either black pepper or Piperine when using any tumeric or curcumin—or it will not be effective—or extract the tumeric with a black pepper in either alcohol or water and utilize it this way as well

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    Antioxidant-rich watercress shows sports nutrition potential
    Eight weeks of supplementation with watercress may reduce markers of oxidative stress and damage after
    exhaustive exercise, suggests a new study—Healthy men consuming the green leafy vegetable had
    less damage to DNA and lower levels of markers of oxidative stress, a result attributed to
    the high antioxidant of watercress, report researchers from Edinburgh Napier University in Scotland
    and the University of Ulster in Northern Ireland The lipid-soluble antioxidants alpha-tocopherol,
    gamma-tocopherol and xanthophyll were all elevated following supplementation with
    watercress, and, in doing so, indicates the potential for watercress to act as a source of blood-rich
    antioxidants,” wrote the researchers in the British Journal of Nutrition”The increased concentration
    of xanthophyll following the acute dose of watercress may therefore have played a
    contributory role in the increased protection of lymphocyte DNA in this supplemented
    group.” Exercise and oxidative stress Oxygen-breathing organisms naturally produce reactive oxygen
    species (ROS), which play an important role in a range of functions, including cell signaling. However,
    over production of these ROS from smoking, pollution, sunlight, high intensity exercise,
    or simply aging, may overwhelm the body’s antioxidant defenses and lead to oxidative
    stress. “As it has been shown that an over consumption of oral antioxidants may lead
    to a pro-oxidant state, causing a disturbance in redox biochemistry, it is therefore
    imperative that food sources naturally high in antioxidant vitamins are considered,
    due to their capacity to provide increased systemic and cellular protection without
    excessively elevating in vivo antioxidant vitamin concentrations,” explained the researchers.
    In order to test the efficacy of watercress with respect to exhaustive exercise, the researchers recruited
    10 healthy men with an average age of 23 to participate in their eight week study. Participants were
    given 85 grams of watercress to consume every day for eight weeks. They also participated
    in an eight week study with no watercress consumption to act as controls. Results from the exercise
    tests showed that exercise during the no-watercress period led to an increase in DNA damage,
    as well as increases in lipid peroxidation, a marker of oxidative stress. However, such increases
    were not observed during the watercress period, said the researchers. Additionally, blood samples
    revealed increased levels of fat-soluble antioxidants alpha-tocopherol, gamma-tocopherol
    and xanthophylls. Antioxidant effects “In the present investigation, serum [levels of the pro-oxidant
    compound hydrogen peroxide] H2O2 decreased following exhaustive exercise under both supplemented
    conditions but increased in the control groups,” wrote the researchers, led by the University of
    Ulster’s Gareth Davison. “These data would lend support to the suggestion that watercress may provide
    effective in vivo protection against H2O2 production as a function of exercise. It is also plausible
    that the elevated lipid-soluble antioxidants (under both supplemented protocols) are directly scavenging
    superoxide and therefore result in a net decrease in H2O2 production. “The observed increase in
    lipid-soluble antioxidants, as that demonstrated following exercise, may also play a
    key role in the protection against cell membrane lipid peroxidation.” “The study demonstrates
    that exhaustive aerobic exercise may cause DNA damage and lipid peroxidation; however,
    these perturbations are attenuated by either short- or long-term watercress supplementation,
    possibility due to the higher concentration of lipid-soluble antioxidants following
    watercress ingestion.” —Source-http://dx.doi.org/10.1017/S0007114512000992 British Journal
    of Nutrition Published online ahead of print, FirstView Articles, doi–10.1017/S0007114512000992
    “Acute and chronic watercress supplementation attenuates exercise-induced peripheral mononuclear
    cell DNA damage and lipid peroxidation” Authors: M.C. Fogarty, C.M. Hughes, G. Burke, J.C. Brown,
    G.W. Davison
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    The ability of an ethanol extract of Cinnamomum cassia to inhibit inflammatory action.– Src and spleen tyrosine kinase J
    Ethnopharmacol. 2012 Jan 31;139(2):566-73—Authors: Yu T, Lee S, Yang WS, Jang HJ, Lee YJ, Kim TW, Kim SY, Lee J, Cho JY
    Abstract
    ETHNOPHARMACOLOGICAL RELEVANCE: Cinnamomum cassia Blume (Aceraceae) has been traditionally used to treat various inflammatory diseases such as gastritis. However, the anti-inflammatory mechanism of Cinnamomum cassia has not been fully elucidated. This study examined the anti-inflammatory mechanism of 95% ethanol extract (Cc-EE) of Cinnamomum cassia.–MATERIALS AND METHODS: The effect of Cc-EE on the production of inflammatory mediators in RAW264.7 cells and peritoneal macrophages was investigated. Molecular mechanisms underlying the effects, especially inhibitory effects, was elucidated by analyzing the activation of transcription factors and their upstream signaling, and by evaluating the kinase activity of target enzymes.–RESULTS: Cc-EE of Cinnamomum cassia diminished the production of nitric oxide (NO), tumor necrosis factor (TNF)-α, and prostaglandin (PG)E(2), in lipopolysaccharide (LPS)-activated RAW264.7 cells and peritoneal macrophages in a dose-dependent manner. Cc-EE also blocked mRNA expression of inducible NO synthase (iNOS), cyclooxygenase (COX)-2, and TNF-α by suppressing the activation of nuclear factor (NF)-κB, and simultaneously inhibited its upstream inflammatory signaling cascades, including spleen tyrosine kinase (Syk) and Src. Consistent with these findings,.—CONCLUSION: Cc-EE exerts strong anti- the extract directly blocked the kinase activities of Src and Syk inflammatory activity by suppressing Src/Syk-mediated NF-κB activation, which contributes to its major ethno-pharmacological role as an anti-gastritis remedy. Future work will be focused on determining whether the extract can be further developed as an anti-inflammatory drug.–PMID: 22155395 [PubMed – indexed for MEDLINE]
    Recipe for Cinnamon bark—take Cinnamon Bark and add vodka to it in a blender and blend this at high speed—for 10 minutes + then stop blender –strain and use-1/4 tsp as needed
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    Plant Diversity Is Key to Maintaining Productive Vegetation
     
    NSF Cedar Creek LTER site experiments show what makes prairies and forests most productive. –ScienceDaily (May 3, 2012) — Vegetation, such as a patch of prairie or a forest stand, is more productive in the long run when more plant species are present, results of a new study show. The long-term study of plant biodiversity found that each species plays a role in maintaining a productive ecosystem, especially when a long time horizon is considered. The research found that every additional species in a plot contributed to a gradual increase in both soil fertility and biomass production over a 14-year period. This week’s issue of the journal Science published the results. They highlight the importance of managing for diversity in prairies, forests and crops, according to Peter Reich, lead author of the paper and a forest ecologist at the University of Minnesota. Reich and colleagues looked at how the effect of diversity on productivity of plants changed over the long-term.—Two large field experiments were conducted at the National Science Foundation’s (NSF) Cedar Creek Long-Term Ecological Research (LTER) site in Minnesota, one of 26 such NSF LTER sites around the globe in ecosystems from forests to grasslands, tundra to coral reefs.—“This study reveals what short-term experiments have missed: that the effects of biodiversity loss on ecosystems are more complex, severe and unpredictable than previously thought,” says Matt Kane, an NSF LTER program director.-“The work shows the importance of doing long-term research,” says Kane, “in this case documenting for the first time the critical importance of biodiversity for ecosystem health and sustainability.”–The biodiversity experiments at Cedar Creek are the longest-running such experiments in the world, says Reich. They contain plots with one, four, nine or 16 different species of plants.—The research used long-lived prairie plants, but serves as a model system for all vegetation, whether prairie, forest or row crop.-The study also showed how diversity works by demonstrating that different species have different ways of acquiring water, nutrients and carbon–and maintaining them in an ecosystem.–“Prior shorter-term studies, most about two years long, found that diversity increased productivity, but that having more than six or eight species in a plot gave no additional benefit,” Reich says. —–The scientists found that over a 14-year time span, all 16 species in the most diverse plots contributed more and more each year to higher soil fertility and biomass production.-“The take-home message,” says Reich, “is that when we reduce diversity in the landscape–think of a cornfield or a pine plantation or a suburban lawn–we are failing to capitalize on the valuable natural services that biodiversity provides.”-Co-authors of the paper are David Tilman, Forest Isbell, Kevin Mueller, Sarah Hobbie and Nico Eisenhauer of the University of Minnesota, and Dan Flynn of the University of Zurich.–Story Source—The above story is reprinted from materials provided by National Science Foundation. —Journal Reference-P. B. Reich, D. Tilman, F. Isbell, K. Mueller, S. E. Hobbie, D. F. B. Flynn, N. Eisenhauer. Impacts of Biodiversity Loss Escalate Through Time as Redundancy Fades. Science, 2012; 336 (6081): 589 DOI: 10.1126/science.1217909
     
     
    TOP D
    [U1]proteinuria from protein and urine) means the presence of an excess of serum proteins in the urine
    [U2]In medicine, hematuria, or haematuria, is the presence of red blood cells (erythrocytes) in the urine. It may be idiopathic and/or benign, or it can be a sign that there is a kidney stone or a tumor in the urinary tract (kidneys, ureters, urinary bladder, prostate, and urethra), ranging from trivial to lethal
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    Show of the Week May 21-2012
    Community-Acquired MRSA Is Spreading
     
    Blue Light Destroys Antibiotic-Resistant Staph Infection
     
    Clustering MRSA in Europe Indicates Diffusion Through Regional Health-Care Networks
     
    Overcrowding And Understaffing In Hospitals Increases Levels Of MRSA Infections
     
    Cross-Reactivity Between Peanuts and Other Legumes Can Lead to Serious Allergic Reactions
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    Community-Acquired MRSA Is Spreading
    ScienceDaily (Mar. 31, 2008) — Drug resistant hospital superbugs like MRSA have been kept under control in Denmark for more than 30 years. But the latest reports say that in the last 10 years MRSA cases have risen 10 times as new strains of bacteria with resistance genes spread through the community, scientists heard April 1 2008 at the Society for General Microbiology’s 162nd meeting.—“The new threat is MRSA transmission in the community, without infected people visiting a hospital or care home themselves, where they might be expected to risk contact with drug resistant bacteria”, says Professor Robert Skov from the Statens Serum Institut in Copenhagen, Denmark.—-“The spread of community acquired MRSA among the general population creates a huge problem for us”, says Professor Skov. “Some infected people will inevitably be hospitalised themselves, or visit friends and relatives who are patients in hospitals. Or they could be health care workers and so will increase the risk of outbreaks of these new types of MRSA. These community strains have evolved independently of the hospital strains and so present a whole new series of problems for control and treatment”.—Staphylococcus aureus is common and usually harmless, it is carried by 25-40% of the population on their skin and in their noses. But if it gets inside the body through an injury, cut, surgical operation or through a catheter it can cause infections. These infections are often mild, causing boils or pimples, but in some cases they may develop into more serious infections affecting the bloodstream, joints and bones.—These serious infections were first brought under control with the discovery of penicillin, but as resistance to antibiotics has spread, new and dangerous superbug strains such as MRSA have emerged. These are far more difficult to treat and can cause life-threatening infections, especially in patients with impaired immune systems or low white blood cell counts.–[U1]”We have managed to hold the frequency of MRSA cases down to under one per cent in Denmark for over 30 years. But in 1997 we recognised the first cases of community acquired MRSA, a new strain independent of hospital and nursing home contacts, in a young adult and two families in a rural town”, says Professor Skov. “From the families we traced the superbug being transmitted through a kindergarten, a school, a factory and a farm. Between 1999 and 2006 the number of community acquired MRSA infections increased from 11 to 175 a year, making up more than 22% of all MRSA infections, as a rising proportion.”—The Danish scientists found that the most common method of superbug transmission was from one family member to another, with children and younger adults most affected. And many of the infected families had relations in other countries with a high incidence of MRSA in the population.[U2]–The Danish health system responded by introducing new national guidelines in November 2006 designed to prevent MRSA spreading, including increased barrier precautions and isolation nursing in both hospitals and nursing homes. The guidelines appear to be successful, as a small decrease in cases has been observed. The results of these experiences, which have helped to stop the rising epidemic of MRSA, will be published in health journals shortly.—Story Source–The above story is reprinted from materials provided by Society for General Microbiology,
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    Blue Light Destroys Antibiotic-Resistant Staph Infection
    ScienceDaily (Jan. 29, 2009) — Two common strains of methicillin-resistant Staphylococcus aureus, commonly known as MRSA, were virtually eradicated in the laboratory by exposing them to a wavelength of blue light, in a process called photo-irradiation.—Antibiotic-resistant bacterial infections represent an important and increasing public health threat. At present, fewer than 5% of staphylococcal strains are susceptible to penicillin, while approximately 40%-50% of Staph aureus isolated have developed resistance to newer semisynthetic antibiotics such as methicillin as well.—-Chukuka S. Enwemeka, Deborah Williams, Sombiri K. Enwemeka, Steve Hollosi, and David Yens from the New York Institute of Technology (Old Westbury, NY) had previously demonstrated that photo-irradiation using 405-nm light destroys MRSA strains grown in culture. In the current study, “Blue 470-nm Light Kills Methicillin-Resistant Staphylococcus aureus (MRSA) in Vitro,” the authors exposed bacterial colonies of MRSA to various doses of 470-nm light, which emits no UV radiation.—–The two MRSA populations studied—the US-300 strain of CA-MRSA and the IS-853 strain of HA-MRSA—represent prominent community-acquired and hospital-acquired strains, respectively.—The authors report that the higher the dose of 470-nm blue light, the more bacteria were killed. High-dose photo-irradiation was able to destroy 90.4% of the US-300 colonies and the IS-853 colonies. The effectiveness of blue light in vitro suggests that it should also be effective in human cases of MRSA infection, and particularly in cutaneous and subcutaneous infections.—“It is inspiring that an inexpensive naturally visible wavelength of light can eradicate two common strains of MRSA. Developing strategies that are capable of destroying MRSA, using mechanisms that would not lead to further antibiotic resistance, is timely and important for us and our patients,” says Chukuka S. Enwemeka, PhD, FACSM, Co-Editor-in-Chief of the Journal and first author of the study.—The article will appear in the April 2009 issue (Volume 27, Number 2) of the peer-reviewed journal Photomedicine and Laser Surgery. —-Story Source-The above story is reprinted from materials provided by Mary Ann Liebert, Inc./Genetic Engineering News.
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    Clustering MRSA in Europe Indicates Diffusion Through Regional Health-Care Networks
     
    ScienceDaily (Jan. 11, 2010) — A new study finds that methicillin-resistant Staphylococcus aureus (MRSA) -responsible for several difficult-to-treat infections including blood poisoning and pneumonia and a particular problem in hospitals — occurs in distinct geographical clusters across Europe, indicating that MRSA is being diffused by patients moving between hospitals rather than spreading freely in the community.—The study, published in PLoS Medicine, used an interactive Web tool to map different strains of the Staphylococcus aureus (S. aureus) bacterium across the continent.—-MRSA infections have become more prevalent in hospitals over the past ten years, and information about its geographical distribution could help us to understand how it spreads and how to control it.—In 2006 Hajo Grundmann, of the University Medical Centre in Groningen in the Netherlands, and colleagues assembled a large group of collaborators in 450 European hospitals located in 26 different countries. These hospitals collected both MRSA and methicillin-sensitive S. aureus (MSSA) isolates from infected patients — MRSA emerges when MSSA clones acquire resistance to antibiotics. National laboratories identified specific strains of S. aureus by molecular typing and entered this information into a Web-based mapping application which is publicly available (http://www.spatialepidemiology.net/srl-maps).—The results show that strains of MRSA tend to cluster within regional borders and, in several instances, were associated with individual hospitals. This suggests that MRSA is mainly spread by patients who are repeatedly admitted to different hospitals. “Control efforts aimed at interrupting the spread within and between health care institutions may not only be feasible but ultimately successful,” conclude the researchers.—Franklin Lowy of Columbia University — uninvolved in the research — discusses the study in a Perspective and suggests that it “illustrates the ability of spatial mapping techniques to help understand the spread of new or re-emerging pathogens at the local as well as the international level”—Story Source–The above story is reprinted from materials provided by Public Library of Science, via EurekAlert!, a service of AAAS. —Journal References–Grundmann H, Aanensen DM, van den Wijngaard CC, Spratt BG, Harmsen D, et al. Geographic Distribution of Staphylococcus aureus Causing Invasive Infections in Europe: A Molecular-Epidemiological Analysis. PLoS Medicine, 2010; 7 (1): e1000215 DOI: 10.1371/journal.pmed.1000215—Lowy FD. Mapping the Distribution of Invasive Staphylococcus aureus across Europe. PLoS Medicine, 2010; 7 (1): e1000205 DOI: 10.1371/journal.pmed.1000205
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    Overcrowding And Understaffing In Hospitals Increases Levels Of MRSA Infections
     
    A new study found that overcrowding and understaffing caused higher levels of MRSA because of its impact on hand hygiene, the number of contacts between healthcare workers and different patients, overburdening of screening and isolation programmes and by causing staff burnout.
    ScienceDaily (June 24, 2008) — A review article authored by a University of Queensland academic has found overcrowding and understaffing in hospitals are two key factors in the transmission of MRSA (Meticillin — Resistant Staphylococcus Aureus) infections worldwide.—Dr Archie Clements, from the School of Population Health, reported overcrowding and understaffing increased levels of MRSA infections, which lead to increased inpatient hospital stay, bed blocking, overcrowding and more MRSA infections.—The review included information from 140 papers and Dr Clements was part of a team of seven authors.–The article titled: Overcrowding and understaffing in modern health-care systems: key determinants in Meticillin-Resistant Staphylococcus Aureus (MRSA) transmission, was published today in the July edition of The Lancet Infectious Diseases.—Dr Clements said MRSA was an antibiotic-resistant type of Staphylococcus Aureus, a common bacteria present on the skin and in the nostrils of many healthy people.–“MRSA often colonises hospital patients to no ill effect but, if present in a surgical wound or carried to the bloodstream by an intravenous catheter, it can cause serious infection and possibly the death of the patient,” he said.—Dr Clements said overcrowding and understaffing caused higher levels of MRSA because of its impact on hand hygiene, the number of contacts between healthcare workers and different patients, overburdening of screening and isolation programmes and by causing staff burnout.—“MRSA worsens overcrowding because patients with MRSA stay longer in hospitals and, if isolation in multi-bed rooms is done, beds not occupied by the MRSA patient are also closed to other patients,” he said.–“Overcrowding and understaffing, root causes of the MRSA problem, are partly related to policy that promotes high patient throughput and fewer beds, and partly to a diminishing, ageing health care workforce.—“These problems are likely to continue or worsen, and impact on patient health and safety, unless new ways are found to reduce overcrowding and understaffing of hospitals.”—Dr Clements hoped to use the findings to initiate more research into the relationship between overcrowding/understaffing and MRSA to answer questions such as: “What are the optimal bed occupancy and staffing rates for preventing avoidable MRSA infections while maintaining current levels of care?” and “What is the likely impact of MRSA interventions under conditions of overcrowding and understaffing?”—Story Source-The above story is reprinted from materials provided by University of Queensland.
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    Cross-Reactivity Between Peanuts and Other Legumes Can Lead to Serious Allergic Reactions
     
    ScienceDaily (May 15, 2012) — Food allergies pose a serious and growing problem in the West. Many foods can lead to allergic reactions and this situation is further complicated by so-called cross-reactions, whereby an allergy to one particular food can trigger allergic reactions to another food. There are no treatments available for food allergies[U3], but the establishment of two mouse models can be used to develop and test new forms of treatment, for example vaccines.[U4]—Around 4-8% of children and 1-4% of adults in the West suffer from food allergy. The most common causes of food allergy are peanuts, nuts, soya, milk, fish, shellfish, flour and eggs, but a total of over 170 different foods have been found to result in allergic reactions. In addition, there are the allergies that arise as a result of cross reactions to other types of food. The only form of treatment is to avoid all consumption of the food that the person is allergic to. Allergenic substances that are hidden in processed foods therefore pose a particular problem for people allergic to foods.—-Nina E. Vinje’s doctoral research has led to the establishment of two mouse models for food allergy to the legumes lupin and Fenugreek (Trigonella foenum-graecum). These models have been used to test whether legumes such as soya, peanuts, Fenugreek and lupin can trigger allergic reactions in mice that are already allergic to lupin and Fenugreek respectively. It is important to establish good animal models for food allergies because the development of an allergic immune response depends on a complicated interaction between types of cells in several different organs. Vinje has made every effort to reduce the use of laboratory animals to a minimum during her project. For this reason, she used an advanced statistical method to develop the models in order to gain as much information as possible from the use of as few animals as possible.—Lupin and Fenugreek are examples of so-called “new” and “hidden” allergens which have been introduced to Norway, for instance in ready-made meals, over the last 10-15 years. Lupin was introduced as a supplement to wheat flour in various bakery products because of its ability to promote good baking. Fenugreek is used as an ingredient in foods such as curry, chutney and spiced tea and is well known in Asian dishes. Packaging often does not show whether Fenugreek is an ingredient, as the consumer information merely says “spices.” Both lupin and Fenugreek can lead to serious cross-reactions in patients with peanut allergy, in contrast to other legumes such as soya and peas. This fact was discovered due to messages sent in to the Food Allergy Register (www.fhi.no/matallergireg) and these discoveries contributed to the EU making it obligatory to mark lupin as an ingredient in foods.—The established mice models can be used to try out new treatments, for example vaccines against food allergies[U5]. A vaccine must be tested on animals before it can be tested on humans, both in order to find out whether it works and to make sure that it does not cause serious side effects. New foods that are to be released onto the market will also be able to be tested to see if they can cause allergies. Mice can be used for this purpose because their immune system is well charted and is relatively similar to that of humans. This means that researchers can study the clinical, anaphylactic (shock) reactions associated with food allergy in mice in order to gain a greater understanding of the mechanisms that cause allergic reactions in humans.—Vinje’s doctoral project was carried out at the Norwegian Institute of Public Health and researchers and fellows at the Norwegian Veterinary Institute and the Norwegian School of Veterinary Science have been major collaborators.–Story Source-The above story is reprinted from materials provided by Norwegian School of Veterinary Science, via AlphaGalileo.
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    TOP E
    [U1]This is easily achieved today with the chemtrail dropping exhausting our immune system and allow for the low white blood cell counts to take place allowing a inept pathogen to become excessively dangerious—as a result of this Genetic engineering of dis eases-we will see a considerably amount of infection taking place with the youth and elderly primarily—which will either be precriibed with drugs that will be ineffective or the elderly eill be euphanized with a vaccine
    [U2]So it is not genetic but rather a concentrated infecting of family or groups or communities which would mean a specific group of people would be infected and whole bloodlines could be wiped
    [U3]Amazing—when you read this —this would basically tell you the way people are consuming there foods and the combinations —are the issue—when we combine the GMO which compromises DNA and genes in the human body and then further combine the different foods tat are genetically modified we are getting a response to the debilitating of the immune system and digestive system not to mention the other system impacted or exasperated to remove these
    [U4]Notice how quick to mention a vaccine rather then a technique or life style to change!!!??
    [U5]Never Changes –instead of a change to a higher quality of food in the supermarket and apply a little self discipline—You may be surprised to the increase in health
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    TOP F
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    Show of the Week May 25-2012
     
    Smart meters pose health hazard
     
    A Moderate acute increase in physical activity enhances nutritive flow and the muscle protein
    anabolic response
     
    Fructose The Saboteur of Brain
     
    Eating High Levels Of Fructose Impairs Memory In Rats
     
    Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol
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    Smart meters pose health hazard
    Montreal Gazette Montreal Gazette –
    Hydro-Québec’s proposed rollout of 3.8 million wireless smart meters “may constitute a risk of serious, as well as irreversible, damage to health,” according to a report by a U.S. public health professional testifying before Quebec’s energy board Thursday.—David Carpenter, director of the University at Albany’s Institute for Health and the Environment, urged that precautionary measures be taken to offset potential health problems related to radiofrequency emissions from the wireless meters.—There hasn’t yet been a comprehensive study on the impact of the relatively new devices and their RF radiation on human health, Carpenter told the board.—While the body of evidence is incomplete, it “is strong enough that as a public health official it is my responsibility to tell you that we should do what we can to reduce exposure in ways that are neither excessively expensive or excessively regulatory,” he said.—-“If government does not acknowledge that there is reason for caution, it will be like the situation we had with smoking and lung cancer.”–The meters that Hydro-Québec proposes to use in its $1-billion project to deploy smart meters across the province by 2017 would be mostly located on exterior walls.—But meters situated inside occupied rooms such as kitchens would increase exposure to RF energy that would be especially problematic for children, according to Carpenter’s report and testimony Thursday.—In a report filed with the Régie de l’énergie, Carpenter said that alternatives include hardwired technology.-Meters inside homes should be moved to the outside or at least positioned so that they don’t face occupants.–Carpenter was retained by the Association québécoise de lutte contre la pollution atmosphérique and Stratégies Énergétiques, both intervenors in the case. Carpenter was not accorded the status of an expert witness by board president Richard Lassonde on Thursday.–Lassonde accepted Hydro-Québec’s key position that Carpenter had not himself done research directly related to RF radiation.–Carpenter, whose curriculum vitae runs to 32 pages, is the former director of the third-largest public health lab in the U.S., testified about RF and power-line emissions and cancer before the U.S. President’s Cancer Panel in 2009 and is among the external reviewers of grant proposals for Quebec’s cancer program.The hearings continue.
    [email protected]
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    A moderate acute increase in physical activity enhances nutritive flow and the muscle protein anabolic response to mixed nutrient intake in older adults
    Kyle L Timmerman, Shaheen Dhanani, Erin L Glynn, Christopher S Fry, Micah J Drummond, Kristofer Jennings, Blake B Rasmussen, and Elena Volpi
    + Author Affiliations
    1From the Departments of Nutrition & Metabolism (KLT, MJD, and BBR), Internal Medicine (EV), and Preventive Medicine and Community Health (KJ); Sealy Center on Aging (KLT, SD, MJD, BBR, and EV); Division of Rehabilitation Sciences (KLT, ELG, CSF, MJD, and BBR); and the Institute for Translational Sciences (KLT, MJD, BBR, and EV), University of Texas Medical Branch, Galveston, TX.
    + Author Notes
    ↵2 Supported by NIH R01 AG018311, P30 AG024832, S10 RR16650, T32 HD07539, and UL1 RR029876. Definity was provided by Lantheus Medical Imaging, North Billerica, MA, under Definity Research grant no. 26020.
    ↵3 Address correspondence to E Volpi, 301 University Boulevard, Galveston, TX 77555-0460. E-mail: [email protected]
    Abstract
    Background: Nutrient stimulation of muscle protein anabolism is blunted with aging and may contribute to the development and progression of sarcopenia in older adults. This is likely due to insulin resistance of protein metabolism and/or endothelial dysfunction with a reduction in nutritive flow, both of which can be improved by aerobic exercise. –Objective: Our objective was to determine whether increasing physical activity can enhance the muscle protein anabolic effect of essential amino acid (EAA) + sucrose intake in older subjects by improving nutritive flow and/or insulin signaling. –Design: Using a randomized crossover design, we measured in older subjects [n = 6, 70 ± 3 y of age, BMI (in kg/m2) of 25 ± 1] the acute effects of increasing physical activity with aerobic exercise, as compared with normal sedentary lifestyle, on the response of blood flow, microvascular perfusion, insulin signaling, and muscle protein kinetics to EAA+sucrose intake. –Results: No differences between treatment groups were found in the basal state[U1]. The change from the basal state in blood flow, muscle perfusion, phenylalanine delivery, net balance, and muscle protein synthesis during the consumption of EAA+sucrose was significantly higher after the exercise than after the control treatment (P < 0.05). Insulin signaling increased during EAA+sucrose ingestion in both groups (P < 0.05). –Conclusions: Our data indicate that a prior bout of aerobic exercise increases the anabolic effect of nutrient intake in older adults. This effect appears to be mediated by an exercise-induced improvement in nutrient-stimulated vasodilation and nutrient delivery to muscle rather than to improved insulin signaling. This trial was registered at clinicaltrials.gov as NCT00690534.
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    Fructose The Saboteur of Brain
     
    This Is Your Brain On Sugar– Study in Rats Shows High-Fructose Diet Sabotages Learning, Memory—New research suggests that binging on soda and sweets for as little as six weeks may make you stupid. —ScienceDaily (May 15, 2012) — Attention, college students cramming between midterms and finals: Binging on soda and sweets for as little as six weeks may make you stupid.——A new UCLA rat study is the first to show how a diet steadily high in fructose slows the brain, hampering memory and learning — and how omega-3 fatty acids can counteract the disruption. The peer-reviewed Journal of Physiology publishes the findings in its May 15 edition.—“Our findings illustrate that what you eat affects how you think,” said Fernando Gomez-Pinilla, a professor of neurosurgery at the David Geffen School of Medicine at UCLA and a professor of integrative biology and physiology in the UCLA College of Letters and Science. “Eating a high-fructose diet over the long term alters your brain’s ability to learn and remember information. But adding omega-3 fatty acids to your meals can help minimize the damage.[U2]”–While earlier research has revealed how fructose harms the body through its role in diabetes, obesity and fatty liver, this study is the first to uncover how the sweetener influences the brain.—The UCLA team zeroed in on high-fructose corn syrup, an inexpensive liquid six times sweeter than cane sugar, that is commonly added to processed foods, including soft drinks, condiments, applesauce and baby food. The average American consumes more than 40 pounds of high-fructose corn syrup per year, according to the U.S. Department of Agriculture. “We’re not talking about naturally occurring fructose in fruits, which also contain important antioxidants,” explained Gomez-Pinilla, who is also a member of UCLA’s Brain Research Institute and Brain Injury Research Center. “We’re concerned about high-fructose corn syrup that is added to manufactured food products as a sweetener and preservative.”—Gomez-Pinilla and study co-author Rahul Agrawal, a UCLA visiting postdoctoral fellow from India, studied two groups of rats that each consumed a fructose solution as drinking water for six weeks. The second group also received omega-3 fatty acids in the form of flaxseed oil and docosahexaenoic acid (DHA[U3]), which protects against damage to the synapses — the chemical connections between brain cells that enable memory and learning.[U4]—“DHA is essential for synaptic function — brain cells’ ability to transmit signals to one another,” Gomez-Pinilla said. “This is the mechanism that makes learning and memory possible. Our bodies can’t produce enough DHA, so it must be supplemented through our diet.”–The animals were fed standard rat chow and trained on a maze twice daily for five days before starting the experimental diet. The UCLA team tested how well the rats were able to navigate the maze, which contained numerous holes but only one exit. The scientists placed visual landmarks in the maze to help the rats learn and remember the way. — Six weeks later, the researchers tested the rats’ ability to recall the route and escape the maze. What they saw surprised them.—-“The second group of rats navigated the maze much faster than the rats that did not receive omega-3 fatty acids,” Gomez-Pinilla said. “The DHA-deprived animals were slower, and their brains showed a decline in synaptic activity. Their brain cells had trouble signaling each other, disrupting the rats’ ability to think clearly and recall the route they’d learned six weeks earlier.”—The DHA-deprived rats also developed signs of resistance to insulin, a hormone that controls blood sugar and regulates synaptic function in the brain. A closer look at the rats’ brain tissue suggested that insulin had lost much of its power to influence the brain cells.—“Because insulin can penetrate the blood-brain barrier, the hormone may signal neurons to trigger reactions that disrupt learning and cause memory loss,” Gomez-Pinilla said.—He suspects that fructose is the culprit behind the DHA-deficient rats’ brain dysfunction. Eating too much fructose could block insulin’s ability to regulate how cells use and store sugar for the energy required for processing thoughts and emotions.—“Insulin is important in the body for controlling blood sugar, but it may play a different role in the brain, where insulin appears to disturb memory and learning,” he said. “Our study shows that a high-fructose diet harms the brain as well as the body. This is something new.”–Gomez-Pinilla, a native of Chile and an exercise enthusiast who practices what he preaches, advises people to keep fructose intake to a minimum and swap sugary desserts for fresh berries and Greek yogurt, which he keeps within arm’s reach in a small refrigerator in his office. An occasional bar of dark chocolate that hasn’t been processed with a lot of extra sweetener is fine too, he said.—Still planning to throw caution to the wind and indulge in a hot-fudge sundae? Then also eat foods rich in omega-3 fatty acids, like salmon, walnuts and flaxseeds, or take a daily DHA capsule. Gomez-Pinilla recommends one gram of DHA per day.–“Our findings suggest that consuming DHA regularly protects the brain against fructose’s harmful effects,” said Gomez-Pinilla. “It’s like saving money in the bank. You want to build a reserve for your brain to tap when it requires extra fuel to fight off future diseases.”—The UCLA study was funded by the National Institute of Neurological Disorders and Stroke. Gomez-Pinilla’s lab will next examine the role of diet in recovery from brain trauma.-Story Source–The above story is reprinted from materials provided by University of California, Los Angeles (UCLA), Health Sciences, via Newswise. —Journal Reference—R. Agrawal, F. Gomez-Pinilla. ‘Metabolic syndrome’ in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition. The Journal of Physiology, 2012; 590 (10): 2485 DOI: 10.1113/jphysiol.2012.230078
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    Eating High Levels Of Fructose Impairs Memory In Rats
    Diets high in fructose — a type of sugar found in most processed foods and beverages — impaired the spatial memory of adult rats—ScienceDaily (July 16, 2009) — Researchers at Georgia State University have found that diets high in fructose — a type of sugar found in most processed foods and beverages — impaired the spatial memory of adult rats.—Amy Ross, a graduate student in the lab of Marise Parent, associate professor at Georgia State’s Neuroscience Institute and Department of Psychology, fed a group of Sprague-Dawley rats a diet where fructose represented 60 percent of calories ingested during the day.—She placed the rats in a pool of water to test their ability to learn to find a submerged platform, which allowed them to get out of the water. She then returned them to the pool two days later with no platform present to see if the rats could remember to swim to the platform’s location.-“What we discovered is that the fructose diet doesn’t affect their ability to learn,” Parent said. “But they can’t seem to remember as well where the platform was when you take it away. They swam more randomly than rats fed a control diet.”—Fructose, unlike another sugar, glucose, is processed almost solely by the liver, and produces an excessive amount of triglycerides [U5]— fat which get into the bloodstream. Triglycerides can interfere with insulin signaling in the brain, which plays a major role in brain cell survival and plasticity, or the ability for the brain to change based on new experiences.—Results were similar in adolescent rats, but it is unclear whether the effects of high fructose consumption are permanent, she said.—Parent’s lab works with Timothy Bartness, Regents’ Professor of Biology, and John Mielke of the University of Waterloo in Waterloo, Ontario, Canada to examine how diet influences brain function.—Although humans do not eat fructose in levels as high as rats in the experiments, the consumption of foods sweetened with fructose — which includes both common table sugar, fruit juice concentrates, as well as the much-maligned high fructose corn syrup — has been increasing steadily. High intake of fructose is associated with numerous health problems, including insulin insensitivity, type II diabetes, obesity and cardiovascular disease.—“The bottom line is that we were meant to have an apple a day as our source of fructose,” Parent said. “And now, we have fructose in almost everything.” Moderation is key, as well as exercise, she said.—Exercise is a next step in ongoing research, and Parent’s team will investigate whether exercise might mitigate the memory effects of high fructose intake. Her lab is also researching whether the intake of fish oil can prevent the increase of triglycerides and memory deficits. Results from that research will be presented by her graduate student Emily Bruggeman at the 2009 Society for Neuroscience meeting in Chicago this fall.–Story Source-The above story is reprinted from materials provided by Georgia State University.
     
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    Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
    Mekki N, Charbonnier M, Borel P, Leonardi J, Juhel C, Portugal H, Lairon D.
    Source—Unité 476-Institut National de la Santé et de la Recherche Médicale, Human Nutrition and Lipids, National Institute of Health and Medical Research, Université de la Méditerranée, 13009 Marseille, France.
    Abstract—-Accumulation of postprandial triacylglycerol-rich lipoproteins is generated by assimilation of ingested dietary fat and has been increasingly related to atherogenic risk. Nevertheless, the influence of different kinds of dietary fatty acids on postprandial lipid metabolism is not well established, except for (n-3) polyunsaturated long-chain fatty acids. Our goal was to evaluate the effects of test meals containing a common edible fat source of saturated (butter), monounsaturated (olive oil) or (n-6) polyunsaturated (sunflower oil) fatty acids on postprandial lipid and triacylglycerol-rich lipoprotein responses. After a 12-h fast, 10 healthy young men ingested mixed meals containing 0 g (control) or 40 g fat, provided as butter, olive oil or sunflower oil in a random order.[U6] Fasting and postmeal blood samples were collected for 7 h. The no-fat test meal did not elicit any change over baseline except for plasma phospholipids, insulin and nonesterified fatty acids. Conversely, the three fat-containing meals elicited bell-shaped postprandial changes (P < 0.05) in serum triacylglycerols, free and esterified cholesterol, and nonesterified fatty acids. The butter meal induced a lower postprandial rise of triacylglycerols in serum and chylomicrons (incremental AUC, mmol.h/L: 0.72) than the two unsaturated oils (olive oil: 1.6, sunflower oil: 1.8), which did not differ. Circulating chylomicrons were smaller after the butter meal than after the two vegetable oil meals. The in vitro susceptibility of circulating chylomicrons to hydrolysis by postheparin plasma was higher after sunflower oil than after butter or olive oil. We conclude that butter results in lower postprandial lipemia and chylomicron accumulation in the circulation of young men than olive or sunflower oils after consumption of a single mixed meal.
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    TOP F
     
    [U1]No difference in a state of rest—both the same –due to both are doing the same thing–Nothing
    [U2]Minimizing damage??? Is this stupid as well—if you know this is causing brain impediment then the best cource is not to consume—the issue is the addictive nature of HFCS or Corn Sugar as it is called these days
    [U3]Flax seed would be acceptable—algae source as well—Avoid the fish oils and utilize the 3’s with 6 and nine—never utilize them sepreately
    [U4]You can as well utilize wheatgerm oil and Sunflower Lecithin
    [U5]NOTICE HERE SUGAR Not Fat triggers Triglycerides—not cholesterol
    [U6]The procedure they used to get there conclusions
     
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    TOP G
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    Show of the Week May 28-2012
     
    Genetic Mutation in African Malaria Parasite Shown to Give Resistance to Best Drugs
     
    Interactions Between Species: Powerful Driving Force Behind Evolution?
     
    Antiviral activity of phytochemicals: a comprehensive review
     
    Effects of a nutrient mixture on infectious properties
     
    Nutrient mixture containing ascorbic acid, green tea extract and amino acids suppression of influenza A virus
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    Genetic Mutation in African Malaria Parasite Shown to Give Resistance to Best Drugs
     
    ScienceDaily (Apr. 27, 2012) — Scientists have identified genetic mutations[U1] in the deadliest malaria parasite in Africa that are giving it resistance to one of the most powerful anti-malarial drugs. The researchers say their findings are a further warning that the best weapons against malaria could become obsolete.–The artemisinin group of drugs are the most effective and widely used treatments for malaria. They are most powerful and less likely to be resisted by the malaria parasite when used with other drugs as artemisinin-based combination therapies (ACTs). But the new study confirms previous suggestions that mutations in a key part of the parasite can provide resistance to artemether, one of the two most effective artemisinins.—The research group, led by a team at St George’s, University of London, discovered artemether resistance in parasite samples taken from 11 of the 28 malaria-infected patients in the study. On average, artemether’s effectiveness was reduced by half. Each parasite was found to have the same genetic mutations.[U2]—The patients were infected by malaria parasite-carrying mosquitoes while travelling abroad, mostly in sub-Saharan Africa, home to 90 per cent of the one million people killed worldwide each year by malaria.—Study lead Professor Sanjeev Krishna said: “Artemether and ACTs are still very effective, but this study confirms our fears of how the parasite is mutating to develop resistance. Drug resistance could eventually become a devastating problem in Africa, and not just in south east Asia where most of the world is watching for resistance. Effective alternative treatments are currently unaffordable for most suffering from malaria[U3]. Finding new drugs is, therefore, crucial.” In the study, published online April 27, 2012 in BioMed Central’s open access journal Malaria Journal, the researchers tested samples from patients infected with the Plasmodium falciparum parasite. This parasite causes the deadliest form of malaria, and is responsible for nine out of 10 malaria deaths. [U4]The parasites were assessed for their sensitivity to four artemisinins — artemisinin itself, artemether, dihydroartemisinin and artesunate.—The 11 parasites showing artemether resistance had the same genetic mutations in an internal system called the calcium pump. This is used to transport calcium, crucial for the parasite to function. The researchers already suspected that the calcium pump — which they first showed was a target for artemisinins to work on in 2003 — had the potential to develop artemisinin resistance. But this had been difficult to confirm until now.—Artemether resistance was strongest in several cases where a separate mutation in another transport system — a protein called pfmdr1, already associated with drug resistance — also occurred.—The effectiveness of the other artemisinins was not significantly affected by the mutations. This may be because they were able to work on other transport systems in the parasite, compensating for the effects of resistance mutations in the calcium pump.—However, Professor Krishna added: “At the moment, we do not know if the other artemisinins will follow suit, but given the shared chemistry they have with artemether it is tempting to think that they would.”—He added that resistance could be a result of the increasing use of ACTs, 300 million doses of which were dispensed worldwide in 2011. Greater use could offer the parasites more opportunities to develop genetic mutations that provide resistance. This could, the researchers say, lead to a repeat of how the parasite developed resistance to pre-artemisinin drugs such as chloroquine. Incorrect use of anti-malarials, such as not completing the treatment course or taking sub-standard drugs, could aid this process.—Professor Krishna said: “New drug development is paramount, but it is vital that we also learn more about how artemisinins work so we can tailor ACT treatments to be effective for as long as possible.”—-Story Source-The above story is reprinted from materials provided by University of St George’s London, via AlphaGalileo. –Journal Reference-Dylan R Pillai, Rachel Lau, Krishna Khairnar, Rosalba Lepore, Allegra Via, Henry M Staines, Sanjeev Krishna. Artemether resistance in vitro is linked to mutations in PfATP6 that also interact with mutations in PfMDR1 in travellers returning with Plasmodium falciparum infections. Malaria Journal, 2012; 11 (1): 131 DOI: 10.1186/1475-2875-11-131
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    Interactions Between Species: Powerful Driving Force Behind Evolution?
     
    Computer rendering of virus particles. In a new study, researchers used fast-evolving viruses to observe hundreds of generations of evolution. They found that for every viral strategy of attack, the bacteria would adapt to defend itself, which triggered an endless cycle of co-evolutionary change. —ScienceDaily (Feb. 25, 2010) — Scientists at the University of Liverpool have provided the first experimental evidence that shows that evolution is driven most powerfully by interactions between species, rather than adaptation to the environment.—The team observed viruses as they evolved over hundreds of generations to infect bacteria. They found that when the bacteria could evolve defences, the viruses evolved at a quicker rate and generated greater diversity, compared to situations where the bacteria were unable to adapt to the viral infection.–The study shows, for the first time, that the American evolutionary biologist Leigh Van Valen was correct in his ‘Red Queen Hypothesis’. The theory, first put forward in the 1970s, was named after a passage in Lewis Carroll’s Through the Looking Glass in which the Red Queen tells Alice, ‘It takes all the running you can do to keep in the same place’. This suggested that species were in a constant race for survival and have to continue to evolve new ways of defending themselves throughout time.—Dr Steve Paterson, from the University’s School of Biosciences, explains: “Historically, it was assumed that most evolution was driven by a need to adapt to the environment or habitat. The Red Queen Hypothesis challenged this by pointing out that actually most natural selection will arise from co-evolutionary interactions with other species, not from interactions with the environment.—“This suggested that evolutionary change was created by ‘tit-for-tat’ adaptations by species in constant combat. This theory is widely accepted in the science community, but this is the first time we have been able to show evidence of it in an experiment with living things.”—Dr Michael Brockhurst said: “We used fast-evolving viruses so that we could observe hundreds of generations of evolution. We found that for every viral strategy of attack, the bacteria would adapt to defend itself, which triggered an endless cycle of co-evolutionary change. We compared this with evolution against a fixed target, by disabling the bacteria’s ability to adapt to the virus.–“These experiments showed us that co-evolutionary interactions between species result in more genetically diverse populations, compared to instances where the host was not able to adapt to the parasite. The virus was also able to evolve twice as quickly when the bacteria were allowed to evolve alongside it.”—The team used high-throughput DNA sequencing technology at the Centre for Genomic Research to sequence thousands of virus genomes. The next stage of the research is to understand how co-evolution differs when interacting species help, rather than harm, one another.—-The research is published in Nature and was supported by funding from the Natural Environment Research Council (NERC); the Wellcome Trust; the European Research Council and the Leverhulme Trust.—-Story Source-The above story is reprinted from materials provided by University of Liverpool, via EurekAlert!, a service of AAAS. –Journal Reference–Steve Paterson, Tom Vogwill, Angus Buckling, Rebecca Benmayor, Andrew J. Spiers, Nicholas R. Thomson, Mike Quail, Frances Smith, Danielle Walker, Ben Libberton, Andrew Fenton, Neil Hall & Michael A. Brockhurst. Antagonistic coevolution accelerates molecular evolution. Nature, 2010; DOI: 10.1038/nature08798
     
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    Antiviral activity of phytochemicals: a comprehensive review.
     
    Naithani R, Huma LC, Holland LE, Shukla D, McCormick DL, Mehta RG, Moriarty RM.
    Source–Department of Chemistry, University of Illinois at Chicago, Chicago-60607, USA. rajesh. [email protected]
    Numerous numbers of biologically active agents have been identified for their diverse therapeutic functions. Detailed investigations of phytochemicals for antiviral activities have assumed greater importance in the last few decades. A wide variety of active phytochemicals, including the flavonoids, terpenoids, organosulfur compounds, limonoids, lignans, sulphides, polyphenolics, coumarins, saponins, chlorophyllins, furyl compounds, alkaloids, polyines, thiophenes, proteins and peptides have been found to have therapeutic applications against different genetically and functionally diverse viruses. The antiviral mechanism of these agents may be explained on basis of their antioxidant activities, scavenging capacities, inhibiting DNA, RNA synthesis, inhibition of the viral entry, or inhibiting the viral reproduction etc. Large number candidate substances such as phytochemicals and their synthetic derivatives have been identified by a combination of in vitro and in vivo studies in different biological assays. In this article we have made attempts to extensively review and provide comprehensive description of different phyto-antiviral agents. We have examined the recent developments in the field of plant derived antiviral agents. The major advances in the field of viral interactions in various biological assays have been summarized. In addition sources of origin, major viral studies mechanistic action and phase trials of various phytoantiviral agents have been included in the review.
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    Effects of a nutrient mixture on infectious properties of the highly pathogenic strain of avian influenza virus A/H5N1.
    Deryabin PG, Lvov DK, Botikov AG, Ivanov V, Kalinovsky T, Niedzwiecki A, Rath M.
    Source—Russian Academy of Medical Sciences, D.I. Ivanovsky Research Institute on Virology, USA.
    Numerous outbreaks of avian influenza virus infection (A/H5N1) have occurred recently, infecting domestic birds, chicken and ducks. The possibility of the emergence of a new strain of influenza virus capable of causing a pandemic in humans is high and no vaccine effective against such a strain currently exists. A unique nutrient mixture (NM), containing lysine, proline, ascorbic acid, green tea extract, N-acetyl cysteine, selenium among other micro nutrients, has been shown to exert a wide range of biochemical and pharmacological effects, including an inhibitory effect on replication of influenza virus and HIV. This prompted us to investigate the potential anti-viral activity of a nutrient mixture (NM) and its components on avian influenza virus A/H5N1at viral dosages of 1.0, 0.1 and 0.01 TCID(50). Antiviral activity was studied in cultured cell lines PK, BHK-21, and Vero-E6. Virus lysing activity was determined by co-incubation of virus A/H5N1 with NM for 0-60 min, followed residual virulence titration in cultured SPEV or BHK-21 cells. NM demonstrated high antiviral activity evident even at prolonged periods after infection. NM antiviral properties were comparable to those of conventional drugs (amantadine and oseltamivir); however, NM had the advantage of affecting viral replication at the late stages of the infection process
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    Nutrient mixture containing ascorbic acid, green tea extract and amino acids suppression of influenza A virus nuclear antigen production and neuraminidase activity by mixture
    Jariwalla RJ, Roomi MW, Gangapurkar B, Kalinovsky T, Niedzwiecki A, Rath M.
    Source–Dr. Rath Research Institute, Santa Clara, CA, USA.
    Influenza, one of the oldest and most common infections, poses a serious health problem causing significant morbidity and mortality, and imposing substantial economic costs. The efficacy of current drugs is limited and improved therapies are needed. A unique nutrient mixture (NM), containing ascorbic acid, green tea extract, lysine, proline, N-acetyl cysteine, selenium among other micronutrients, has been shown to exert anti-carcinogenic and anti-atherogenic activity both in vitro and in vivo. Many of the constituents of NM have been shown to have an inhibitory effect on replication of influenza virus and HIV. This prompted us to study the effect of NM on influenza A virus multiplication in infected cells and neuraminidase activity (NA) in virus particles. Addition of NM to Vero or MDCK cells post infection resulted in dose-dependent inhibition of viral nucleoprotein (NP) production in infected cells. NM-mediated inhibition of viral NP was selective and not due to cytotoxicity towards host cells. This antiviral effect was enhanced by pretreatment of virus with the nutrient mixture. Individual components of NM, namely ascorbic acid and green tea extract, also blocked viral NP production, conferring enhanced inhibition when tested in combination. Incubation of cell-free virus with NM resulted in dose-dependent inhibition of associated NA enzyme activity. In conclusion, the nutrient mixture exerts an antiviral effect against influenza A virus by lowering viral protein production in infected cells and diminishing viral enzymatic activity in cell-free particles.
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    Recipe Green Tea and Ascorbic acid—take gun powder green tea and weight out 20 grams and pulverize it to a powder—weigh it afterwards again—then take equal parts of ascorbic acid—1:1
    Blend both together for about 5 minutes—then sift the stuff that did not break down—add to capsules and will have a strong antiviral and anti bacterial and antifungal remedy right on hand
     
     
     
     
    [U1]How interesting —we have a GMM= genetically modified malaria—doe that not make you go hmmmmm wonder how it got genetically enhanced to resist what once cured it !!?—Is it not interesting that we have a new species of Malaria now—apparently the old one was not killing people off fast enough so now the pharma’ have decided to make this a better pathogen
    [U2]WARNING WARNING—Understand this—Genetic Mutation–
    [U3]Interesting—if they had the money they could be relieved but no money and they are held hostage by the IMF—what a crock
    [U4] 90% kill ratio—-am I the only one seeing this is not a natural cause—weoponized malaria??

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